tag:blogger.com,1999:blog-22198276709991652252024-03-05T15:22:17.198+08:00INDRYANA RAMLIindryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.comBlogger250125tag:blogger.com,1999:blog-2219827670999165225.post-60431403489231398272011-07-26T17:04:00.001+08:002011-07-26T17:10:49.112+08:00With Love 158 - Dendeng Batokok with Yellow Basmati Rice<span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="line-height: 17px; font-size: 12px; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; color: rgb(131, 77, 24); "><span style="font-weight: bold; color: rgb(102, 51, 0); font-family: arial; ">Ingredients:</span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span">Basmati Rice</span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span">Turmeric Powder</span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span">Butter</span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span">Water</span></span></div></span><span class="Apple-style-span" style="color: rgb(102, 51, 0); font-family: arial; font-size: 12px; line-height: 17px; ">Dendeng Batokok (check the previous recipe : homemade 3)</span><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><div><span class="Apple-style-span"><br /></span></div></span><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="font-weight: bold; color: rgb(102, 51, 0); font-family: arial; ">Directions:</span><span class="Apple-style-span"> </span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />1. Mix and cook the rice ingredients with low heat.</span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; ">2. Garnish it with Dendeng Batokok</span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span" style="font-family: arial; color: rgb(131, 77, 24); "><span class="Apple-style-span" style="color: rgb(97, 46, 0); "><br /></span></span><span class="Apple-style-span" style="font-family: arial; color: rgb(131, 77, 24); "><span class="Apple-style-span" style="color: rgb(97, 46, 0); "><b>Malaysia, May 2</b></span></span></span><span class="Apple-style-span" style="color: rgb(97, 46, 0); font-family: arial; "><b>011</b></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="color: rgb(97, 46, 0); font-family: arial; "><b><br /></b></span></div><div><span class="Apple-style-span"><b><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqMIX2t96HhWVyXwbcWaItXFKmsHDBzz5xZJ9skXLnMTBIV3bPGfSSeEbGzk2KBoPrzAmWNfv97-8M02m7appUPEMTKqlke8v8-q5e-N3e4UExx2daBf7ySJjINwSmbAIjvgkLVhfZrYb9/s400/with+love+158+-+dendeng+batokok+with+yellow+basmati+rice.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5633585855948448002" /></b></span></div></span>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-76619204846769144452011-07-26T16:59:00.003+08:002011-07-26T17:03:53.743+08:00With Love 157 - Cinnamon Chicken Cube Soup<span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="font-weight: bold; color: rgb(102, 51, 0); font-family: arial; ">Ingredients:</span> <span style="color: rgb(102, 51, 0); font-family: arial; "><br />2 tablespoon Olive Oil</span> <span style="color: rgb(102, 51, 0); font-family: arial; "><br /></span></span></span><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; ">4</span></span></span><span class="Apple-style-span" style="color: rgb(102, 51, 0); font-family: arial; font-size: 12px; line-height: 17px; "> cloves Garlic</span><div><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span">1 Onion</span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span">100 gr Chicken Cubes<br /></span><span style="color: rgb(102, 51, 0); font-family: arial; ">1 Carrot</span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; "></span><span style="color: rgb(102, 51, 0); font-family: arial; ">Macaroni, boil<br />250 cc Chicken Stock</span><br /><span style="color: rgb(102, 51, 0); font-family: arial; ">1/2 tablespoon Salt</span><span class="Apple-style-span"></span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span">Pepper</span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; ">Cinnamon </div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><br /><span class="Apple-style-span"><b>Direction:</b></span><span class="Apple-style-span"> </span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />1. Heat the pan and add the oil. Add the garlic and onion, fry it until fragrant.</span><span class="Apple-style-span"> </span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />2. Add the chicken and carrot, stir it for 2-3 minutes.</span><span class="Apple-style-span"> </span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />3. Add the macaroni, chicken stock, pepper, cinnamon, and salt. </span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; ">4. Stir it until all the ingredients cooked.</span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; "><br /></span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; "><b>Malaysia, May 2011</b></span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; "><b><br /></b></span></span></div></span><div><span class="Apple-style-span" ><span class="Apple-style-span" style="font-size: 12px; line-height: 17px;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkLvDJcOG3DnR2YS84XLgIxJhdjkCyBt7Q5_rBLhyv5Z9vBneoC30IE3Uj6KofZilQmyjGe1VHJoI8agyR7q5gHa-GWFNdycrMCI3HbO-tLiveh89a8GkPQjGAic4FU2Hj5CPE_dYZFM6v/s400/with+love+157+-+chicken+cube+soup.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5633583681221728834" /></span></span></div></div>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-23619114466903968102011-05-30T21:48:00.001+08:002011-05-30T21:52:22.656+08:00With Love 156 - Chicken Bitter ballen<span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><div><b>Ingredients:</b></div><div>100 gr Butter</div><div>150 gr Flour</div><div>350 cc Milk</div><div>250 gr Minced Chicken</div><div>1 Onion</div><div>1 teaspoon Salt</div><div>1/4 teaspoon Nutmeg</div><div>2 Eggs</div><div>100 gr Breadcrumbs</div><div>1/2 teaspoon Pepper</div><div>1 teaspoon Sugar</div><div>Cooking Oil</div><div><br /></div><div><b>Directions:</b></div><div>1. Heat the pan and add the oil. Add the onion and fry it until fragrant</div><div>2. Add the flour, stir it. Add the milk, stir it continuously.</div><div>3. Add the chicken, salt, pepper, nutmeg, and sugar.</div><div>4. Take around 1 tablespoon of the dough, and shape it round.</div><div>5. <span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; ">Dip it into the whipped eggs, and coat it with breadcrumbs</span></div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><div>6. Fry it until all the bitter ballen cooked.</div><div><br /></div><div><b>Malaysia, May 2011</b></div><div><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7n_QGe10lkC2DkEsH6VBft0QQcvoKSXSdqbGtolz6NAqzfuIVdiuEkFwU11I5Uo_GyzfxXcGUPEcan7FocSyMRmIqSXA6G9TMulN1jy_4FaRZiUQC3_81iKPLdRtdKBHbG_ArNAqdHVQp/s400/with+love+156+-+chicken+bitter+ballen.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5612506534888582546" /></div></span></span>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-92051760241716933922011-05-30T21:42:00.001+08:002011-05-30T21:47:43.194+08:00With Love 155 - Beef Macaroni Cheese<span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 17px; "><div style="font-size: 12px; color: rgb(102, 51, 0); font-family: arial; "><span style="font-size: 12px; "><span style="font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><b>Ingredients:</b></span></span></span></span></span></div><div style="font-size: 12px; color: rgb(102, 51, 0); font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">150 gr Macaroni, boiled</span></div><div style="font-size: 12px; color: rgb(102, 51, 0); font-family: arial; "><span style="font-size: 12px; "><span style="font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; ">2 tablespoon Margarine/ Olive Oil</span></span></span></span></span></div><div style="font-size: 12px; color: rgb(102, 51, 0); font-family: arial; "><span style="font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span style="font-size: 13px; ">1 Onion, chopped<br />2 cloves Garlic, chopped<br />Beef Sausage<br />Oregano<br />Salt<br />Pepper<br />Cream Cheese</span><br /></span></span></span></span></div><div style="font-size: 12px; color: rgb(102, 51, 0); font-family: arial; "><span style="font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span style="font-size: 13px; ">Grated Cheese</span></span></span></span></span></div><span style="font-family: arial; font-size: 12px; color: rgb(131, 77, 24); "><br /><span style="color: rgb(102, 51, 0); font-size: 12px; "><span style="font-weight: bold; ">Direction:</span><br />1. Heat the pan and add the olive oil/margarine. Add the onion</span><span style="color: rgb(102, 51, 0); font-size: 12px; "> and garlic, fry it until fragrant.<br />2. Add the sausage, oregano, salt, pepper, and stir it for 1-2 minutes.</span></span><span style="font-family: arial; font-size: 12px; color: rgb(131, 77, 24); "><span class="Apple-style-span"><span class="Apple-style-span" style="color: rgb(97, 46, 0); "><br /></span></span></span><span style="font-family: arial; font-size: 12px; color: rgb(131, 77, 24); "><span style="color: rgb(102, 51, 0); font-size: 12px; ">3. Add macaroni, cream cheese, cheese,</span></span><span style="font-family: arial; font-size: 12px; "><span style="font-size: 12px; color: rgb(131, 77, 24); "><span style="color: rgb(102, 51, 0); "> stir it until all the ingredients cooked.</span></span><br /><span style="font-size: 12px; color: rgb(131, 77, 24); "><span style="color: rgb(102, 51, 0); ">4. Ready to serve.</span></span></span></span><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="font-family: arial; font-size: 12px; "><span style="font-size: 12px; color: rgb(131, 77, 24); "><span style="color: rgb(102, 51, 0); "><br /></span></span></span></span></div><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="font-family: arial; font-size: 12px; "><span style="font-size: 12px; color: rgb(131, 77, 24); "><span style="color: rgb(102, 51, 0); "><b>Malaysia, May 2011</b></span></span></span></span></div><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="font-family: arial; font-size: 12px; "><span style="font-size: 12px; color: rgb(131, 77, 24); "><span style="color: rgb(102, 51, 0); "><br /></span></span></span></span></div><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="font-family: arial; font-size: 12px; "><span style="font-size: 12px; color: rgb(131, 77, 24); "><span style="color: rgb(102, 51, 0); "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHMW_AnBDr8TFqMrVA9ah14gLZ6T5yrLj8MH591sOes3Zo22Uw4MztgDIRMu-jzqtt9c1jc7vZHOK1Mmq79CIhyMpCfhcAGVQU1QsvOtTSFcSxlSE1pPugmt8iD4lKhoDchV7zgTNDvp7R/s400/with+love+155+-+beef+macaroni+cheese.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5612505347144183570" /></span></span></span></span></div>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-23834232112296381882011-05-30T21:14:00.001+08:002011-05-30T21:20:32.736+08:00With Love 154 - Soy Sauce Chicken with Yellow Basmati Rice<span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="line-height: 17px; font-size: 12px; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; color: rgb(131, 77, 24); "><span style="font-weight: bold; color: rgb(102, 51, 0); font-family: arial; ">Ingredients:</span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span">Basmati Rice</span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span">Turmeric Powder</span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span">Butter</span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span">Water</span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span"><br /></span><span class="Apple-style-span">1 tablespoon Olive Oil</span><span class="Apple-style-span"> </span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />1 Onion</span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />4 Chili Paddy</span><br /><span style="color: rgb(102, 51, 0); font-family: arial; ">200 gr Boneless Chicken</span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />Salt Soy Sauce<br />Sweet Soy Sauce<br />Water<br />Lime juice<br /></span><span style="font-weight: bold; color: rgb(102, 51, 0); font-family: arial; "><br />Directions:</span><span class="Apple-style-span"> </span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />1. Mix and cook the rice ingredients with low heat.</span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; ">2. Heat the pan and add the oil. Add the onion and chili and fry it until fragrant.</span><span class="Apple-style-span"> </span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />3. Add the chicken, stir it for 1-2 minutes.</span><span class="Apple-style-span"> </span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />4. Add the sweet soy sauce, salt soy sauce, lime juice, and water.</span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; ">5. Stir it until all the ingredients cooked.</span><span class="Apple-style-span"></span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span">6. Serve with basmati rice rice.<br /></span><span class="Apple-style-span" style="font-family: arial; color: rgb(131, 77, 24); "><span class="Apple-style-span" style="color: rgb(97, 46, 0); "><br /></span></span><span class="Apple-style-span" style="font-family: arial; color: rgb(131, 77, 24); "><span class="Apple-style-span" style="color: rgb(97, 46, 0); "><b>Malaysia, May 2</b></span></span></span><span class="Apple-style-span" style="color: rgb(97, 46, 0); font-family: arial; "><b>011</b></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span" style="font-family: arial; color: rgb(131, 77, 24); "><span class="Apple-style-span" style="color: rgb(97, 46, 0); "><b><br /></b></span></span></span></div></span><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZSLY-wCk0SSgnVI92f88ycnndsyRgd7SWWGVN2JkmPJIF6J2Rd9rvsVWdMy3GF2B00VbKwH7mwDyqzfU_nULesqXjfMlwfxqv-WM2QneKvnqobYMtivmIgnareOx4GdjdHQD1-tqVmaeV/s400/with+love+154+-+soy+sauce+chicken+with+yellow+basmati+rice.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5612498387563815282" />indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-42650703643326922092011-05-30T20:33:00.001+08:002011-05-30T20:40:13.470+08:00With Love 153 - Chicken Satay with Basmati Rice<span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><div><b>Ingredients:</b></div><div><i>Satay:</i></div><div>200gr Chicken Breast, cut into cubes</div><div>Onion</div><div>Garlic</div><div>Salt</div><div>Sugar</div><div>Pepper</div><div>Coriander</div><div>Salt Soy Sauce</div><div><br /></div><div><i>Peanut Sauces:</i></div><div>100 gr Peanut</div><div>Chili Paddy</div><div>Sugar</div><div>60 gr Palm Sugar</div><div>25 gr Salt Soy Sauce</div><div>Lime Juice</div><div><br /></div><div>Basmati Rice</div><div><br /></div><div><b>Directions:</b></div><div>1. Mix all the satay ingredients and chill it for 1 hour</div><div>2. Arrange it with satay stick</div><div>3. Grill it until the satay cooked. </div><div>4. Mix all the peanut sauce ingredients.</div><div>5. Serve satay with basmati rice, peanut sauce, and fried shallots.</div><div><br /></div><div><b>Malaysia, May 2011</b></div><div><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidjbNoN1v2xc6sO0ZTnuiNgwS3JM_XGZDtNCEkAPPH3w_LO8cl0htwHTxAzdUSNntT-WBHQGlbUSxsc5X700jTGN6saM4FLCGi0NL2HpK4IDbD3R6QE8No5udp1t4mr1wttjK6kuEz-9pc/s400/with+love+153+-+chicken+satay+with+basmati+rice.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5612488015782806770" /></div></span>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-49231461354923366302011-05-30T20:31:00.001+08:002011-05-30T20:33:07.836+08:00With Love 152 - Garlic Naan<span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><div><b>Ingredients:</b></div><div>150 gr Flour</div><div>1 - 11/2 tablespoon Sugar</div><div>1/2 teaspoon Salt</div><div>7 gr Yeast</div><div>75 - 90 cc Milk</div><div>1 tablespoon Vegetable Oil</div><div><br /></div><div>Garlic</div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, sans-serif; font-size: 10px; line-height: 10px; color: rgb(0, 0, 0); "><ul style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 16px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 1.4; list-style-type: none; list-style-position: initial; list-style-image: initial; "><li style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 8px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; text-indent: 0px; border-top-style: none; border-top-width: initial; border-top-color: initial; border-right-style: none; border-bottom-style: none; border-left-style: none; border-width: initial; border-color: initial; font-family: 'Helvetica Neue', Arial, sans-serif; line-height: 1em; color: rgb(51, 51, 51); "><p class="ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-family: 'Helvetica Neue', Arial, sans-serif; line-height: 16px; color: rgb(51, 51, 51); font-size: 1.3em; "><br /></p></li></ul></span></div><div><div><b>Directions:</b></div><div>1. Mix all the ingredients and leave it for 15 minutes.</div><div>2 Add the garlic at the top of the bread.</div><div>3. Heat it at the pan for 5-10 minutes.</div><div>4. Ready to serve</div></div><div><br /></div><div><b>Malaysia, May 2011</b></div><div><b><br /></b></div></span><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIXt2LUZI6HX7m-DxsN3-UfF9vKPFLDnv2udtuDtn1hvM0i860kKmZIRslNTxxX16_-7iZUnqwsiSQghZVPe3cP3mi_KBgVmwmvACElOyb5zqH9SDNEhSQrgKjPgtV1HixztDphyqbjqAm/s400/with+love+152+-+garlic+naan.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5612486183778001554" />indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-66923131095298138612011-05-30T20:25:00.001+08:002011-05-30T20:31:40.064+08:00With Love 151 - Cheese Naan<span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><div><b>Ingredients:</b></div><div>150 gr Flour</div><div>1 - 11/2 tablespoon Sugar</div><div>1/2 teaspoon Salt</div><div>7 gr Yeast</div><div>75 - 90 cc Milk</div><div>1 tablespoon Vegetable Oil</div><div><br /></div><div>Cheese</div><div><span class="Apple-style-span" style="font-family: 'Helvetica Neue', Arial, sans-serif; font-size: 10px; line-height: 10px; color: rgb(0, 0, 0); "><ul style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 16px; list-style-type: none; list-style-position: initial; list-style-image: initial; "><li style="margin-top: 8px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-family: 'Helvetica Neue', Arial, sans-serif; line-height: 1em; color: rgb(51, 51, 51); "><p class="ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-family: 'Helvetica Neue', Arial, sans-serif; line-height: 16px; color: rgb(51, 51, 51); font-size: 1.3em; "><br /></p></li></ul></span></div><div><div><b>Directions:</b></div><div>1. Mix all the ingredients and leave it for 15 minutes.</div><div>2 Add the cheese at the top of the bread.</div><div>3. Heat it at the pan for 5-10 minutes.</div><div>4. Ready to serve</div></div><div><br /></div><div><b>Malaysia, May 2011</b></div><div><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo-roYGVgcK7ZnH2vJTd59yo1A5Rq_yCBIu9bIlehq3FscTM6F83Hqjy9XFginniuhYM06BbgjIC9_embny5uMGPCImIP-53Y-8522FylTGucna7Dqs5PXNpPQ2YcQxkc8mE5Lhm-43tgv/s400/with+love+151+-+cheese+naan.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5612485720628474098" /></div></span>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-82807148613534363142011-05-30T19:45:00.002+08:002011-05-30T19:53:00.508+08:00With Love 150 - Creme Pudding with Chocolate<b>Ingredients:</b><div>1 pack of Pudding Powder (Dr. Oetker)</div><div>500 cc Milk (cold)</div><div>Cooking Chocolate (shredded)</div><div><br /></div><div><b>Directions:</b></div><div>1. In a large bowl, mix the pudding powder and milk until it become thicker</div><div>2. Put it in a cup and garnish with cooking chocolate</div><div>3. Keep it refrigerated for 1-2 hours. </div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><b>Malaysia, May 2011</b></span></div><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><b><br /></b></span></div><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><b><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA2dl9_mDYMg_6tqVHpxkUgd7tlG0RNIFefrbfwCFlKI6vJzkmWcoS49YnbOWJX0z_Sib7c5GXvoWG4fycOIzWfYM9R_pvWc_AEGtwyHYRJ90Na_20RMVHAK5PGlY_DrNxfGOtIyXxGS1E/s400/with+love+150+-+creme+pudding+with+chocolate.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 268px; height: 400px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5612475259468088802" /></b></span></div>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-38386537699165257952011-05-30T19:38:00.004+08:002011-05-30T19:45:15.469+08:00With Love 149 - Seafood Korean Noodles<b>Ingredients:</b><br />1 pack of Korean Noodles (any flavor)<br />1 tablespoon of olive oil<br />1 red onion, chopped<br />1 tomato, cut into small cubes<br />1 egg<br />Fish Balls<div>Kani</div><div>Squid</div><div>Cabbage<br />+500 cc water (as desired)</div><div><br /><b>Direction:</b><br />1. Heat the pan and add 2 tablespoons of oil, add the onion, fry it until fragrant.<br />2. Add fish balls, kani, squid, and tomato.<br />3. Add water and wait until it's boiled. Add the Korean noodles and mix it until blended. If the water is not enough, you can add extra water.<br />4. Finally, add the egg and wait until it's cooked.</div><div>5. Ready to serve</div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(102, 51, 0); font-family: arial; font-size: 12px; line-height: 17px; "><b>Malaysia, April 2011</b></span></div><div><span class="Apple-style-span" style="color: rgb(102, 51, 0); font-family: arial; font-size: 12px; line-height: 17px; "><b><br /></b></span></div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibyq8nwNHTLX614lYyzwi3YxnpzJXJeY_GqLW6gYqyZCp9znU5kj5Z2jYGzanSUC9evOWDor6VzupQOZ002A17c8Kwe0SrseZtw1UV7t7uJ10MZ8Ulv9IkFBC6b0Mh__6F1j8SdziwYz7p/s400/with+love+149+-+seafood+korean+noodles.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5612473372460513170" /><div><span class="Apple-style-span" style="color: rgb(102, 51, 0); font-family: arial; font-size: 12px; line-height: 17px; "><b><br /></b></span></div>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-26738773280689680042011-04-24T16:46:00.004+08:002011-04-24T16:53:00.267+08:00With Love 148 - Beef Fried Bread<span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span class="Apple-style-span" style="font-family: arial; "><b><span class="Apple-style-span" style="color: rgb(97, 46, 0); ">Ingredients:</span></b></span><br /><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="color: rgb(97, 46, 0); ">10 pieces of Bread<br />Oil<br />2 Eggs, whisked<br /></span></span><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="color: rgb(97, 46, 0); ">1 teaspoon Salt<br />150 gr Minced Beef<br />Onion<br />1/2 teaspoon Coriander<br />1/2 teaspoon Salt<br />1/2 teaspoon Sugar<br /><br />Coating Ingredients:<br />1 Eggs, whisked<br />125 gr Breadcrumbs</span></span><br /><br /><span class="Apple-style-span" style="font-family: arial; "><b><span class="Apple-style-span" style="color: rgb(97, 46, 0); ">Direction:<br /></span></b></span><span style="font-size: 12px; "><span style="color: rgb(102, 51, 0); font-family: arial; ">1.</span></span><span style="font-size: 12px; "><span style="color: rgb(102, 51, 0); font-family: arial; "> Heat the pan, and add the oil. Add the onion, stir it until fragrant.<br />2. Add the beef, stir it for 1-2 minutes<br />3. Add coriander, salt, and sugar. Turn off the heat.<br />4. Take the a piece of bread, fill it with the filling and wrap it.<br />5. Dip the bread </span></span><span style="color: rgb(102, 51, 0); font-size: 12px; "><span style="font-family: arial; ">into the whipped eggs, and coat it with breadcrumbs.<br /></span></span><span style="color: rgb(102, 51, 0); font-size: 12px; "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span">6. Heat the pan and add the oil.<br />7. Fry it until all the bread turned golden brown.</span></span> <span style="font-family: arial; "><br />8. Ready to serve.</span></span></span><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-size: 12px; "><span style="font-family: arial; "><br /></span></span></span></div><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-size: 12px; "><span style="font-family: arial; "><b>Malaysia, April 2011</b></span></span></span></div><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-size: 12px; "><span style="font-family: arial; "><b><br /></b></span></span></span></div><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-size: 12px; "><span style="font-family: arial; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij4E2OVWP7iqUewu98wIOz7VvoKIlJpPIiJcRe6jLn3faoPYMBsnt9LuZ1meoYAY2BEOB2HGs9JLasVAxtLNFB1n7n01XGItq4NnyZ401C1Ri1K8p9VYIGTH6YNou2x52tXK5V4EV92S4g/s400/with+love+148+-+beef+fried+bread.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5599070115752321122" /></span></span></span></div><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-size: 12px; "><span style="font-family: arial; "><br /></span></span></span></div>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-18283089237185271472011-04-24T16:41:00.002+08:002011-04-24T16:45:20.780+08:00With Love 147 - Rice with Soy Sauce Chicken<div><span class="Apple-style-span" style="line-height: 17px; font-size: 12px; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; color: rgb(131, 77, 24); "><span style="font-weight: bold; color: rgb(102, 51, 0); font-family: arial; ">Ingredients:</span> </span></div><div><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span" >Rice</span></span></div><div><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span" ><br /></span><span class="Apple-style-span" >2 tablespoon Olive Oil</span><span class="Apple-style-span" > </span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />2 Onion</span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />7 Chili </span><br /><span style="color: rgb(102, 51, 0); font-family: arial; ">4 Chicken</span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />Salt Soy Sauce<br />Sweet Soy Sauce<br />Water<br />Lime juice<br /></span><span style="font-weight: bold; color: rgb(102, 51, 0); font-family: arial; "><br />Directions:</span><span class="Apple-style-span" > </span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />1. Heat the pan and add the oil. Add the onion and chili and fry it until fragrant.</span><span class="Apple-style-span" > </span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />2. Add the chicken, stir it for 2-3 minutes.</span><span class="Apple-style-span" > </span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />3. Add the sweet soy sauce, salt soy sauce, lime juice, and water. </span></span></div><div><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; ">4. Stir it until all the ingredients cooked.</span><span class="Apple-style-span" > </span></span></div><div><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span" >5. Serve with rice.<br /></span><span class="Apple-style-span" style="font-family: arial; color: rgb(131, 77, 24); "><span class="Apple-style-span" style="color: rgb(97, 46, 0); "><br /></span></span><span class="Apple-style-span" style="font-family: arial; color: rgb(131, 77, 24); "><span class="Apple-style-span" style="color: rgb(97, 46, 0); "><b>Malaysia, April 2011</b></span></span></span></div><div><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span" style="font-family: arial; color: rgb(131, 77, 24); "><span class="Apple-style-span" style="color: rgb(97, 46, 0); "><br /></span></span></span></div><div><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span" style="font-family: arial; color: rgb(131, 77, 24); "><span class="Apple-style-span" style="color: rgb(97, 46, 0); "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvW15XDLTZgAcC-ns0H0jVeYBXXsbjO16C4ZJ-Z77bThHjB7sdu_Qe7BDXkgmSRTyFU9lopwbTXpnrd2YXxJCFyHvz7qKfBMTmyZM1rntIeZBgMuxurOWxz1sY_Z5FbqeELupn7gnlpEjL/s400/with+love+147+-+rice+with+soy+sauce+chicken.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5599068323845866754" /></span></span></span></div>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-22445448868222268512011-04-24T16:26:00.002+08:002011-04-24T16:40:20.332+08:00With Love 146 - Mango Pudding<div><b>Ingredients :</b></div><div>100 ml air mendidih</div><div>Gelatin</div><div>400 gr Mango</div><div>Sugar</div><div>100 ml Evaporated Milk (evaporated milk)</div><div>50g Ice Cubes</div><div><br /></div><div><b>Directions:</b></div><div>1. Dissolve gelatin and the boiling water perfectly. </div><div>2. Put the mango inside the blender, and process until it smooth</div><div>3. Add the evaporated milk, gelatin, and ice cubes, process until it smooth again.</div><div>4. Pour the mango pudding at the cup.</div><div>5. Keep it refrigerated for 3-5 hours</div><div><br /></div><div><b>Malaysia, April 2011</b></div><div><br /></div><div><span class="Apple-style-span" ><i>a recipe from Tante Marlyn</i></span></div><div><span class="Apple-style-span" ><i><br /></i></span></div><div><span class="Apple-style-span" ><i><br /></i></span></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj0NAptcXpgtTPXb66AeSyi5HOh1GXeRqPPdgD4k4B_h4X1vx9FqHCt65HJuD-uDp28o_BYv-hIGeaROcDqM7lUeWBLqRPaqO62zKcY2HB9329vUSXEWyeCB1gCmwtxy9FgdKwcz9erxhN/s400/with+love+146+-+mango+pudding.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 268px; height: 400px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5599067123886696034" /></div><div><br /></div>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-28744014676577421352011-04-23T00:22:00.004+08:002011-04-23T00:34:26.735+08:00With Love 145 - Chicken Tandoori<div><b>Ingredients:</b></div><div>4 Chicken (skinned drumsticks)</div><div><br /></div><div><i>marinade:</i></div><div>1 cup of Yogurt </div><div>1 tablespoon Ginger Paste</div><div>1 tablespoon Garlic Paste</div><div>1/2 teaspoon Red Chili Powder -</div><div>1/2 teaspoon Paprika </div><div>1 tablespoon Tandoori Masala </div><div>1 teaspoon Coriander Powder – 1 tsp</div><div>Salt </div><div>1 tablespoon Lemon Juice </div><div><br /></div><div>Pickles</div><div>Garlic, boiled</div><div><br /></div><div><b>Directions:</b></div><div>1. In a bowl, mix the chicken and all marinade ingredients.</div><div>2. Store in the refrigerator overnight.</div><div>3. Pre-heat the grill, place the chicken once the grill is ready</div><div>4. Cook the first side for 5-10 minutes and flip it and cook it again for 5-10 minutes.</div><div>5. Repeat until the chicken is fully cooked.</div><div><div>6. Serve with garlic and pickles. </div><div><b><br /></b></div><div><b>Malaysia, April 2011</b></div></div><div><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOid59942p6Ute9sDJV8YlhJn8SLxhwyPRcPuze7GdsE-UUUFXReTyGLOH4wdTws39YB4rEcjp6WBw8EwY3AcxYyhNupSLERSvfhiYyKzeWiR81VR6Ys5Y2Uo5yc6bCg6-N9jUp5KtxL4a/s400/with+love+145+-+tandoori+chicken.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5598446899606766130" /></div>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-15233194952045665352011-04-23T00:18:00.002+08:002011-04-23T00:22:13.618+08:00With Love 144 - Beef Sausage Capsicum Homemade Pizza (without oven)<span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><div><b>Ingredients:</b></div><div>175 gr Flour</div><div>20 gr Butter</div><div>1 sdm Milk Powder</div><div>Yeast</div><div>1 Egg</div><div>Water</div><div><br /></div><div><b>Topping:</b></div><div>1 Onion</div><div>6 Beef Sausage</div><div>1 Green Capsicum</div><div>3 Tomatoes</div><div>Pepper</div><div>Salt</div><div>Oregano</div><div>Capsicum Powder</div><div>Mozzarella, shredded</div><div><br /><br /></div><div><b>Directions:</b></div><div>1. Mix all the pizza ingredients and leave it for 15 minutes.</div><div>2. Heat it at the pan for 5-10 minutes.</div><div>3. Heat the pan and add the onion, fry it until fragrant.</div><div>4. Add the sausage and capsicum, stir it for 1-2 minutes.</div><div>5. Add the tomatoes, pepper, salt, oregano and capsicum powder.</div><div>6. Stir it until it cooked and a little bit dry.</div><div>7. Add the topping at the top of the bread.</div><div>8. Garnish it with mozzarella cheese, and microwave it for 2-3 minutes.</div><div><br /></div><div><b>Malaysia, April 2011</b></div><div><b><br /></b></div><div><b><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLWeQuUvqPb70cuVAGMU3wxktlbgIVR4fmkEv1yI2SRxeiEM7QGauyySAe6ElCKcgLEQ9iC5_mi0fvW-_JMqjirOYaS3UdtqCnp-VjX9LwNUOAkmD3UikZKEcNptw0iPkmtaUKifKP1Lua/s400/with+love+144+-+homemade+beef+capsicum+pizza.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5598443924454868498" /></b></div><div><b><br /></b></div></span>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-9426222783519510532011-04-23T00:09:00.003+08:002011-04-23T00:17:09.787+08:00With Love 143 - Mushroom Soup<b>Ingredients:</b><div>50 gr Butter</div><div>1 Onion</div><div>2 cloves Garlic</div><div>250 gr Mushroom</div><div>1 Bay leaf</div><div>500 cc Chicken Stock</div><div>Black Pepper</div><div>Salt</div><div>Parsley</div><div>2 tablespoon Flour</div><div><br /></div><div><b>Directions:</b></div><div>1. Heat the pan and add the butter. Add the onion and garlic, fry it until fragrant.</div><div>2. Add the mushroom, bay leaf, chicken stock, pepper, parsley and salt.</div><div>3. Wait until it boiled and add the flour</div><div>4. Stir it until it become thicker.</div><div><br /></div><div><b>Malaysia, April 2011</b></div><div><b><br /></b></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHBIFxsbRRFsD_D8Wqs_dWPMUKurMN_UMjIQWtYJ_y1TNqrIbdOTrf4CWPKaB5scwr_FJS4R4uXlNPAqLJpBibs4qFdLB4tLksMOXN96ZxR2pluQcnsKce4M63zHqYIl-OxAVJSzgQKrJE/s400/with+love+143+-+mushroom+soup.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5598442635576252194" /></div><div><br /></div>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-76942167479454037592011-04-23T00:01:00.002+08:002011-04-23T00:08:46.844+08:00With Love 142 - Rice with Spicy Minced Beef and Scrambled Egg<span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><div><b>Ingredients:</b></div><div><div>Rice</div><div><br /></div><div>Beef:</div><div>100 gr Minced Beef</div><div>1 clove Garlic</div><div>10 gr Chili</div><div>Olive Oil</div><div>5 gr Sugar</div><div>1/2 teaspoon Lime Juice</div><div><br /></div><div>Egg, whisk, fry and cut</div><div><b><br /></b></div><div><b>Directions:</b></div><div>1.Fry the garlic until it fragrant.</div><div>2. Add the chili and beef, stir it for 2-3 minutes</div><div>3. Add the lime juice, sugar, and salt.</div><div>4. Serve and garnish with rice and egg</div></div><div style="font-weight: bold; "><b><br /></b></div><b>Malaysia, April 2011</b></span><div><span class="Apple-style-span"><b></b></span><span class="Apple-style-span" ><span class="Apple-style-span" style="font-size: 12px; line-height: 17px;"><b><br /></b></span></span><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><b><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZl-08etKHCcT21FJxwXYh4lek_rMFlcE9lOzstwmpU0BMrrkt4owzv5VvikNM3M3cg9N3nutDDKIfId8YttYkogYiQhyphenhyphenqMSQmtiPos6QxqnniZ6DcwUeCvIXq2uT54KE1aFIt49ktaOtb/s400/with+love+142+-+rice+with+spicy+minced+beef+and+scrambled+egg.jpg" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5598440424590796802" /></b></span></div><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><b><br /></b></span></div></div>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-60480499523746921332011-04-22T23:57:00.002+08:002011-04-23T00:01:04.238+08:00With Love 141 - Fried Noodles with Spice Beef<span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-weight: bold; font-family: arial; ">Ingredients:</span> <span style="color: rgb(102, 51, 0); font-family: arial; "><br />2 plates of Noodles</span><br /><span style="color: rgb(102, 51, 0); font-family: arial; ">2 tablespoon Olive Oil</span> <span style="color: rgb(102, 51, 0); font-family: arial; "><br />1 Onion, chopped</span></span><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span">2 Garlic, chopped</span></span></div><div><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span" >Cabbage<br /></span><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; ">1 Carrot, cut into slices</span><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "> </span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />4 tablespoon Salt Soy Sauce</span><br /><span style="color: rgb(102, 51, 0); font-family: arial; ">2 tablespoon Sweet Soy Sauce</span></span></div><div><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; "></span><span class="Apple-style-span" ><br /></span></span><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); font-family: arial; ">Spiced Beef (check the previous recipe : homemade 2)</span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); font-family: arial; ">Tomato</span></span></div><div><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span" ><br /></span><span style="color: rgb(102, 51, 0); font-weight: bold; font-family: arial; ">Directions:</span><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "> </span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant.</span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />2. Add the carrot, stir it for 1-2 minutes.</span><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "> </span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />3. Add the noodles, cabbage, and soy sauce. Mix it well.</span><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "> </span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />4. Stir it until all the ingredients cooked.</span><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "> </span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />5. Garnish with the spiced beef and tomatoes.</span></span></div></div><div><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; "><br /></span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><b>Malaysia, April 2011</b></span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><b><br /></b></span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><b><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsSmI1NKmJ1lglzeROH4PTTLMli2zuYy9LEJPO1f4y2AJLwdVTlIjT06TS79f9rHlUnfHul5dSK22j_B9lwEScDI2OB6mDoPpFemHtOqn6lukBWtwfbfXVzOzUkgUrP0e_7LrwgqDgVBvg/s400/with+love+141+-+fried+noodles+with+spice+beef+ala+padang.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5598438475443442114" /></b></span></span></div></span>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-26059620093969745722011-04-21T01:04:00.002+08:002011-04-21T01:07:26.703+08:00With Love 140 - Homemade Strawberry Cheesecake<span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><div><b>Ingredients:</b></div><div><i>Crumbs:</i></div><div>1 packet of Marie biscuit</div><div>Butter</div><div><br /></div><div><i>Fillings:</i></div><div>250g cream cheese</div><div>Lemon juice</div><div>50g caster Sugar</div><div>Yoghurt</div><div>Gelatin</div><div><br /></div><div><i>Layer & Garnish:</i></div><div>Strawberry Jam (150gr strawberry + sugar = heat until it became thick)</div><div><br /></div><div><b>Directions:</b></div><div>1. Crush the biscuits and mix it with the butter</div><div>2. Then press and place it at the container</div><div>3. Chill it in the freezer for 10-15 minutes.</div><div>4. Beat the cream cheese until smooth then mix the other ingredients in it</div><div>5. Continue beating it till everything is smooth again</div><div>7. Pour the cheese filling on the crumbs.</div><div>8. Add the strawberry jam at the top of it.</div><div>9. Put in the fridge around 8-12 hours</div><div><b><br /></b></div><div><b>Malaysia, April 2011</b></div><div><br /></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA6Pj1J9w1kVP7watO6mNFHMcG3mgeo2_O-mUxSvH5HuMMc1lMfH_nBjvcABmmzfsoCei6z9cDHBnXMsqxV7ruTYaoY4PrAREMucNLefogVouorHtYjv3XyCESR3yCzQkZMkV3Gw6MPtG-/s400/with+love+140+-+homemade+strawberry+cheesecake.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5597713335565049154" /></div><div><br /></div></span>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-37089052735699800872011-04-21T00:55:00.004+08:002011-04-21T01:04:49.100+08:00With Love 139 - Bistik Tempe with Rice<span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span" style="font-family: arial; color: rgb(131, 77, 24); "><b><span class="Apple-style-span" style="color: rgb(97, 46, 0); ">Ingredients:</span></b></span><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="color: rgb(97, 46, 0); "><span style="font-style: italic; ">Fried Tempe:</span><br />1/4 liter oil<br />Tempe<br />2 Eggs<br />1 Onion<br />2 clove Garlic<br />4 tablespoon Flour<br />1 teaspoon Pepper<br />1 teaspoon Salt<br /><br /><span style="font-style: italic; ">Tomato Sauce:</span><br />2 tablespoon Olive Oil<br />1 Onion<br />4 Tomato, chopped and crumbled</span></span><br /><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="color: rgb(97, 46, 0); ">1 teaspoon Salt<br />2 tablespoon Sugar<br />1 tablespoon Corn Flour<br /><br /></span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-family: arial; "><b><span class="Apple-style-span" style="color: rgb(97, 46, 0); ">Direction:<br /></span></b><span class="Apple-style-span" style="color: rgb(97, 46, 0); "><span style="font-style: italic; ">Fried Tempe:</span></span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="color: rgb(97, 46, 0); "><span style="font-style: italic; "></span></span></span><span class="Apple-style-span" style="color: rgb(97, 46, 0); font-family: arial; ">1. Combine all the ingredients except the tempe and oil.</span></div><div><span class="Apple-style-span" style="font-family: arial; color: rgb(131, 77, 24); "><span class="Apple-style-span" style="color: rgb(97, 46, 0); ">2. Put all the tempe inside the batter.</span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="color: rgb(97, 46, 0); ">3. Heat the pan and add the oil.<br />4. Fry it<br /><br /><span style="font-style: italic; ">Tomato Sauce:</span><br />1. Heat the pan and add the olive oil. Add the onion, fry it until fragrant<br />2. Add he tomatoes, salt and sugar. Wait until it boiled, add the corn flour.<br />3. Stir it until all the ingredients cooked.</span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="color: rgb(97, 46, 0); "><br /></span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="color: rgb(97, 46, 0); "><b>Malaysia, April 2011</b></span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="color: rgb(97, 46, 0); "><br /></span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="color: rgb(97, 46, 0); "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgCo0of0WfhcOKS2Buq1sAeb1XxS5O4JCrGok6YlPlK-H-ro2enpYoTsa1YUXZx3v-G95Xlim651-707dH_TD81gKX667HXu3dbzd08yIx8TX9wp7p2fPogIdrG-XxmPz1M7kh36mJI21V/s400/with+love+139+-+bistik+tempe+with+rice.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5597710997181282034" /></span></span></div></span>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-89390318733095262942011-04-21T00:49:00.003+08:002011-04-21T00:54:33.987+08:00With Love 138 - Seafood Conchiglie Rigate Carbonara<span class="Apple-style-span" style="line-height: 17px; color: rgb(131, 77, 24); "><span class="Apple-style-span" style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><b><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">Ingredients:</span></span></b></span><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">150 gr Conchiglie Rigate, boiled</span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">2 tablespoon Margarine/ Olive Oil</span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">1 Onion, chopped</span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">Prawn</span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">Salmon</span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">Lettuce</span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">1 Carrot</span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">2 Egg Yolk</span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">75 gr Parmesan Cheese</span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">6 tablespoon Cream Cheese</span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">Oregano</span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">Black Pepper</span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">Parsley</span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">Salt</span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">Cheese, garnish</span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; "><br /></span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><b><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">Direction:</span></span></b></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">1. Mix the egg yolk, parmesan cheese, and cream cheese in a bowl => egg mixture</span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">2. Heat the pan and add the margarine. Add the onion and fry it until fragrant.</span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">3. Add the prawn and salmon, stir it for 1-2 minutes.</span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">4. Add carrot and stir it until it cooked.</span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; ">5. Turn the heat off, add the macaroni, lettuce, egg mixture, salt, parsley, oregano, pepper. Mix it well.</span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; "><br /></span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; "><b>Malaysia. April 2011</b></span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; "><br /></span></span></span></div><div style="color: rgb(102, 51, 0); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span" style="font-family: arial; "><span class="Apple-style-span" style="font-size: small; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOrbfJ7R4W1HeUGjerA1S3k9feTKRRbET2LApQOSCVUTlAzZhFzPKqjG5cmb5__306NY2UYIvwNiArgOALU1mPuGx_Bm1AzibzOORpGht7T0icfFquZfI3ZROAF8RctvN8A5d0Vjhv2PJs/s400/with+love+138+-+seafood+conchiglie+rigate+carbonara.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5597709670187554098" /></span></span></span></div></span>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-27346876438421429722011-04-21T00:40:00.003+08:002011-04-21T00:49:13.431+08:00With Love 137 - Angel Hair Spaghetti with Spice Beef<span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="font-family: arial; font-size: 12px; "><span style="font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><b><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; ">Ingredients:</span></span></b></span></span></span><div style="color: rgb(102, 51, 0); font-family: arial; "><span style="font-size: 12px; "><span style="font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; ">150 gr Angel Hair Spaghetti, boiled</span></span></span></span></span></div><div style="color: rgb(102, 51, 0); font-family: arial; "><span style="font-size: 12px; "><span style="font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; ">2 tablespoon Margarine/ Olive Oil</span></span></span></span></span></div><div style="color: rgb(102, 51, 0); font-family: arial; "><span style="font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span style="font-size: 13px; ">1 Onion, chopped<br />2 cloves Garlic, chopped<br /></span></span></span></span></span></div><div style="color: rgb(102, 51, 0); font-family: arial; "><span style="font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span style="font-size: 13px; ">1 Carrot<br />Oregano<br />Salt<br />Pepper<br />Milk (as desired)</span><br /></span></span></span></span></div><div style="color: rgb(102, 51, 0); font-family: arial; "><span style="font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span style="font-size: 13px; "><br /></span></span></span></span></span></div><div style="color: rgb(102, 51, 0); font-family: arial; "><span style="font-size: 12px; "><span class="Apple-style-span" style="color: rgb(102, 51, 0); "><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: small; "><span style="font-size: 13px; ">Spiced Beef (</span></span></span></span></span>check the previous recipe ==> homemade 2)</div><span style="font-family: arial; font-size: 12px; "><br /><span style="color: rgb(102, 51, 0); font-size: 12px; "><span style="font-weight: bold; ">Direction:</span><br />1. Heat the pan and add the olive oil/margarine. Add the onion</span><span style="color: rgb(102, 51, 0); font-size: 12px; "> and garlic, fry it until fragrant.<br />2. Add the carrot, stir it for 1-2 minutes.</span></span></span><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="font-family: arial; font-size: 12px; color: rgb(131, 77, 24); "><span style="color: rgb(102, 51, 0); font-size: 12px; ">3. Add spaghetti, oregano, salt, pepper, and milk</span><span style="font-size: 12px; "><span style="color: rgb(102, 51, 0); ">,</span></span></span><span style="font-family: arial; font-size: 12px; "><span style="font-size: 12px; color: rgb(131, 77, 24); "><span style="color: rgb(102, 51, 0); "> stir it until all the ingredients cooked.</span></span><br /><span style="font-size: 12px; color: rgb(131, 77, 24); "><span style="color: rgb(102, 51, 0); ">4. Garnish and serve with spice beef.</span></span></span></span></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><br /></div><div style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="font-family: arial; font-size: 12px; "><span style="font-size: 12px; color: rgb(131, 77, 24); "><span style="color: rgb(102, 51, 0); "><b>Malaysia, April 2011</b></span></span></span></span></div><div><span class="Apple-style-span" ><br /></span></div><div><span class="Apple-style-span" ><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP40T-LbZENrsewnTQPLjnpp1y7VAjhtZZhVLqXIQfbDtml49nT8fueyRtAdR-QQF9eO6tlG1soCFqZzHZ-CD68-YwvD_Y9VxMp0vk3_P6OAodr-sOD0iFEvOuW1_YcCqEMEmb8axlmUue/s400/with+love+137+-+angel+hair+spaghetti+with+spice+beef+ala+padang.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5597708094520892178" /></span></div></span>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-83286481726218487762011-04-21T00:35:00.003+08:002011-04-21T00:40:15.723+08:00With Love 136 - Seafood Spinach Conchiglie Rigate<span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; font-size: 12px; "><span style="font-weight: bold; ">Ingredients:</span><br />150 gr Conchiglie Rigate, boiled<br />+150 gr Spinach, chopped and crumbled<br />10 Prawns<br />2 tablespoon Olive Oil/ Margarine<br />1 Onion, chopped<br />Garlic, chopped<br />Salt<br />Sugar</span><br /><span style="color: rgb(102, 51, 0); font-family: arial; font-size: 12px; ">Oregano<br />Pepper<br /><br /></span></span><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; font-size: 12px; ">Lettuce, garnish</span></span></div><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; font-size: 12px; "><br /><span style="font-weight: bold; ">Direction:</span><br />1. Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.<br />2. Add the prawn, stir it for 1-2 minutes.<br />3. Add the spinach, salt, sugar, pepper, oregano, and conchiglie rigate.<br />4. Stir it until all the ingredients cooked.</span></span></div><div><span class="Apple-style-span"><span></span></span><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: 12px; line-height: 17px;">5. Garnish with lettuce and ready to serve.<br /></span></span><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; font-size: 12px; "><br /></span></span></div><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; font-size: 12px; "><b>Malaysia, April 2011</b></span></span></div><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; font-size: 12px; "><br /></span></span></div><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; font-size: 12px; "><br /></span></span></div><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; font-size: 12px; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMJfkzE7c537NhbDsHjg03xE2N0a8_ATEda8OIOanJJmcjCOHW4vAxTIovZ9XGIgYhRnckp6JleDevjl4Y2V_vPxhwKhvNNB-4BSrcml8Fezoc5VRaPz63b9-UO6mOs8I0ToS-4PaHpFXZ/s400/with+love+136+-+seafood+spinach+conchiglie+rigate.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5597706208701702210" /></span></span></div><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; font-size: 12px; "><br /></span></span></div></div>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-21407852052622918812011-04-21T00:23:00.003+08:002011-04-21T00:31:15.215+08:00With Love 135 - Cheesy Fried Rice<span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; color: rgb(68, 68, 68); line-height: 17px; "><span style="font-size: 12px; "><span style="color: rgb(102, 51, 0); font-weight: bold; font-family: arial; ">Ingredients:</span><span style="color: rgb(102, 51, 0); font-family: arial; "><br />2 tablespoon Oil<br />2 cloves Garlic, chopped<br />250 gr Rice<br />100 gr Chicken, cut into cubes<br />1 Carrot<br />75 gr French Bean<br />1 tablespoon Black Pepper</span></span></span><div><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; "><span class="Apple-style-span">1 teaspoon Salt<br /></span></span><div><span class="Apple-style-span" ><span class="Apple-style-span" style="font-size: 12px; line-height: 17px;">Shredded Cheese</span></span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="font-size: 12px; line-height: 17px;"><br /></span></span></div><div><span class="Apple-style-span" ><span class="Apple-style-span" style="font-size: 12px; line-height: 17px;">Egg, whisk, fry, and cut<br /></span></span><br /><span style="color: rgb(102, 51, 0); font-weight: bold; font-family: arial; font-size: 12px; line-height: 17px; ">Direction:</span><span style="color: rgb(102, 51, 0); font-weight: bold; font-family: arial; font-size: 12px; line-height: 17px; "><br /></span><span style="color: rgb(102, 51, 0); font-family: arial; font-size: 12px; line-height: 17px; ">1.</span><span style="font-size: 12px; color: rgb(68, 68, 68); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; "> Heat the pan, and add the oil. Add the garlic, stir it until fragrant.<br />2. Add the chicken, stir it for 1-2 minutes.<br />3. Add carrot, french bean, salt, pepper, cheese, and rice.<br />4. Stir it until all the ingredients cooked.<br />5. Garnish with egg and ready to serve.</span></span></div></div><div><span style="font-size: 12px; color: rgb(68, 68, 68); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; "><br /></span></span></div><div><span style="font-size: 12px; color: rgb(68, 68, 68); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; "><b>Malaysia. April 2011</b></span></span></div><div><span style="font-size: 12px; color: rgb(68, 68, 68); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; "><b><br /></b></span></span></div><div><span style="font-size: 12px; color: rgb(68, 68, 68); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp-OzzefFhpjCWMNDJIqiFwy9ufON0tdwydG0cma0R-415y2EGM8g0wI42Xtj5zNxmMvOcf92-fUCdaCP-HMxLg_FpCe1jfGni4PM1czt3DqT2bJ7RDtDoQ8BJU0PCvxNH7UqPm2j9Lcq2/s400/with+love+135+-+cheesy+fried+rice.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5597703944835401778" /></span></span></div><div><span style="font-size: 12px; color: rgb(68, 68, 68); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; "><br /></span></span></div>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0tag:blogger.com,1999:blog-2219827670999165225.post-90022345749486445672011-04-16T19:38:00.003+08:002011-04-16T19:42:17.784+08:00With Love 134 - Chicken Macaroni Bolognese<span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; font-size: 12px; "><span style="font-weight: bold; ">Ingredients:</span><br />150 gr Macaroni, boiled<br />+250 gr Tomato, chopped and crumbled<br />150 gr Minced Chicken<br />2 tablespoon Olive Oil/ Margarine<br />1 Onion, chopped<br />Garlic, chopped<br />Carrot</span></span></span><div><span class="Apple-style-span" style="color: rgb(131, 77, 24); font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 12px; line-height: 17px; "><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="color: rgb(102, 51, 0); font-family: arial; font-size: 12px; ">French Bean<br />1 teaspoon Salt<br />2 tablespoon Sugar</span><br /><span style="font-size: 12px; "><span class="Apple-style-span">1 tablespoon Oregano</span></span></span><div><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="font-size: 12px; "><span class="Apple-style-span">1 teaspoon Pepper</span></span></span></div><div><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="font-size: 12px; "><span class="Apple-style-span">Egg, boiled<br /></span><br /><span style="font-weight: bold; color: rgb(102, 51, 0); font-family: arial; ">Direction:</span><br /><span class="Apple-style-span">1. Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.</span><br /><span class="Apple-style-span">2. Add the chicken and stir it for 2-3 minutes.</span><br /><span class="Apple-style-span">3. Add the carrot, french bean, salt, sugar, oregano, pepper, tomato and macaroni.</span><br /><span class="Apple-style-span">4. Stir it until all the ingredients cooked.</span></span></span></div><div><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="font-size: 12px; "><span class="Apple-style-span">5. Garnish with the boiled egg</span></span></span></div><div><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="font-size: 12px; "><span class="Apple-style-span"><br /></span></span></span></div><div><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="font-size: 12px; "><span class="Apple-style-span"><b>Malaysia, April 2011</b></span></span></span></div><div><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="font-size: 12px; "><span class="Apple-style-span"><br /></span></span></span></div><div><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="font-size: 12px; "><span class="Apple-style-span"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Fzc13ysOyLxgEcy4ylK59MrXdkMFeIec4q2LUh_lO5qzOYWsFEyGmLXejWYj7Yb91_AxE86T1s3Nl0YOF_SKZiGOF46f-KGGSmT0Ziwc_tgNssVkZV4dVf6GQc6kysgG5Dj-OhmWGyC-/s400/with+love+134+-+chicken+macaroni+bolognese.JPG" style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 400px; height: 268px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5596144950767736562" /></span></span></span></div><div><span class="Apple-style-span" style="font-size: 12px; line-height: 17px; "><span style="font-size: 12px; "><span class="Apple-style-span"><br /></span></span></span></div></span></div>indryana ramlihttp://www.blogger.com/profile/03642965393269250357noreply@blogger.com0