Ingredients: 2 tablespoon Olive Oil 1 Onion, chopped 1 Carrot, cut into cubes 2 Eggs, whisked 100 gr Pakchoi, cut into 2 cm long 1 Tomato, cut into cubes 200 gr Macaroni, boiled 2 tablespoon Sweet Soy Sauce 3 tablespoon Salt Soy Sauce
Direction: 1. Heat the pan and add the oil. Add the onion and fry it until fragrant. 2. Add the carrot and egg, stir it for 1-2 minutes. 3. Add the tomato, pakchoi, macaroni, and soy sauce. Stir it until all the ingredients cooked.
PS: XD
Thursday, 20 Mei 2010 1.00 p.m. 3rd lunch Malaysia
Ingredients: 2 tablespoons Sesame Oil 4 cloves Garlic, chopped 150 gr Fish Ball, cut into slices 150 gr Button Mushroom, cut into slices 1 Carrot, cut into cubes 1 Tomato, cut into cubes 100 gr Pakchoi, cut into 2 cm long 250 cc Water 3 tablespoon Oyster Sauce 1 teaspoon Salt 3 tablespoon Corn Flour 200 gr Noodles 2 eggs, boiled and cut into slices
Direction: 1. Put the boiled noodles at the bowl. 2. Heat the pan and add the oil. Add the garlic and fry it until fragrant. 3. Add the fish ball, mushroom, and carrot. Stir it for 2-3 minutes. 4. Add the water, tomato, pakchoi, oyster sauce, and salt. 5. After all the ingredients cooked, add the corn flour, stir it. 6. Pour it at the top of the noodles and garnish it the eggs.
PS: Wish u all the best, Hubby!
Wednesday, 19 May 2010 6.30 p.m. Birthday Dinner Malaysia
Ingredients: Cake: 200 gr Biscuits, crushed 75 gr Strawberry, crushed 75 gr Butter, melted 3 tablespoon Sugar
Filling: 250 gr Cream Cheese 1 can of Evaporate Milk 6 tablespoon Sugar 3 tablespoon Lime Juice
Direction: 1. Mix all the cake ingredients and put it at the foil, keep it refrigerated for 30 minutes. 2. Mix all the filling ingredients, and pour it into the cake. 3. Keep it refrigerated for a day.
PS: Happy Birthday hubby!
Wednesday, 19 May 2010 00.15 a.m. Birthday Surprise Malaysia
Ingredients: 4 cloves Garlic, chopped 2 tablespoon Olive Oil 2 Eggs, whisked 300 gr Pakchoi, cut into 3 cm long 200 cc Water 1 teaspoon Salt
Direction: 1. Heat the pan and add the oil. Add the garlic and fry it until fragrant. 2. Add the egg, and stir it. 3. Add the water, pakchoi, and salt. Stir it until all the ingredients cooked. PS: Please, I wanna sleep! Please! Please!
Sunday, 16 May 2010 2.00 p.m. Afternoon Snack Malaysia
