Homemade 79 - Kue Bangkit Sagu Rumbia

Ingredients:

75 gr Butter

150 gr Sugar

170 gr Coconut Milk

400 gr Flour (Sagu Rumbia)

1 teaspoon Salt

1 teaspoon Baking Powder

1 Egg

Directions:

1. Mix all the ingredients.

2. Shape as desired.

3. Bake at 160°C for around 45 minutes.

Padang, February 2011

Homemade 68 - Kue Bangkit

Ingredients:

75 gr Butter

150 gr Sugar

170 gr Coconut Milk

400 gr Tapioca Flour

1 teaspoon Salt

1 teaspoon Baking Powder

1 Egg

50 gr Cheese

Directions:

1. Mix all the ingredients.

2. Shape as desired.

3. Bake at 160°C for around 45 minutes.

Padang, February 2011

Homemade 67 - Cheese Pineapple Cookies (Nastar Keju)

Ingredients:

500 gr Butter

700 gr Flour

3 Yolks

1 White Eggs

75 gr Caster Sugar

75 gr Milk Powder

Vanilla

Baking Powder

75gr Edam Cheese

Pineapple Jam

Directions:

1. Whisk the butter until it turned white.

2. In the other bowl, whisk the egg and sugar

3. Combine it and add the other ingredients

4. Take around 15gr of the batter, shape it and add pineapple jam inside

5. Shape it round, and put it at the cake pan

6. Bake at 120°C for 1 hour.

Padang, February 2011

Homemade 49 - "Cat's Tongue" Cookies

Ingredients:

250 gr Butter

200 gr Flour

4 White Eggs

2 Yolks

175 gr Caster Sugar

Directions:

1. Mix butter, sugar, and eggs until it smooth.

2. Whisk the white eggs until it turn white

3. Add the butter dough to the white eggs dough, mix it.

4. Add the flour.

5. Shape it as desired (or you can buy the special cat's tongue's cake pan)

6. Bake at 120°C for 40-60 minutes

Padang, February 2011

Homemade 48 - Pineapple Cookies (Nastar)

Ingredients:

500 gr Butter

700 gr Flour

3 Yolks

1 White Eggs

75 gr Caster Sugar

75 gr Milk Powder

Vanilla

Baking Powder

Pineapple Jam

Directions:

1. Whisk the butter until it turned white.

2. In the other bowl, whisk the egg and sugar

3. Combine it and add the other ingredients

4. Take around 15gr of the batter, shape it and add pineapple jam inside

5. Shape it round, and put it at the cake pan

6. Bake at 120°C for 1 hour.

Padang, February 2011

Homemade 47 - Cheese Cookies

Ingredients:

250 gr Butter

2 Yolks

100 gr Grated Cheese (Cheddar / Edam)

375 gr Flour

Garnish:

Grated Cheese (as desired)

Directions:

1. Whisk the butter until it turn white.

2. Add the yolk and whisk it again

3. Add the flour and cheese, stir it again

4. Shape it as desired and garnish with cheese

5. Bake at 120°C for 1 hour.

Padang, February 2011

Homemade 46 - Shell Cookies

Ingredients:

1 kg Tapioca FLour

1/2 kg Sugar

100 gr Butter

2 Eggs

Vanilla

Salt

300 gr Grated Coconut

Directions:

1. Mix butter, eggs, vanilla, and salt until it smooth

2. Add the sugar and flour.

3. Add the grated coconut.

4. Mold it into any forms you like.

5. Bake at 140°C for 1 hour.

Padang, February 2011

With Love 53 - Choco Petal

Ingredients:
Koko Crunch (as desired)
200 gr White cooking chocolate
Colorful sugar ( as desired)

Direction:
1. Melt the cooking chocolate over the hot water.
2. Add the koko crunch, stir it well.
3. Take a spoon of the mixture and set it at the plate, repeat until all the ingredients completed.
4. Garnish with the colorful sugar.

PS: Happy anniversary, sayang! LOVE you MORE!!!!

Friday, 3 September 2010
7.00 p.m.
Malaysia

With Love 16 - Cornflakes Choco Cookies

Ingredients:
Cornflakes (as desired)
200 gr cooking chocolate
Colorful sugar ( as desired)

Direction:
1. Melt the cooking chocolate over the hot water.
2. Add the cornflakes, stir it well.
3. Take a spoon of the mixture and set it at the plate, repeat until all the ingredients completed.
4. Garnish with the colorful sugar.

PS: UNFORGETTABLE!!!!! Thanks for the romantic candlelight dinner and the black suit! *Smooch

Monday, 3 May 2010
8.00 p.m.
1month anniversary, 7th dinner (1st CLD)
Malaysia