With Love 149 - Seafood Korean Noodles

Ingredients:
1 pack of Korean Noodles (any flavor)
1 tablespoon of olive oil
1 red onion, chopped
1 tomato, cut into small cubes
1 egg
Fish Balls

Kani

Squid

Cabbage
+500 cc water (as desired)

Direction:
1. Heat the pan and add 2 tablespoons of oil, add the onion, fry it until fragrant.
2. Add fish balls, kani, squid, and tomato.
3. Add water and wait until it's boiled. Add the Korean noodles and mix it until blended. If the water is not enough, you can add extra water.
4. Finally, add the egg and wait until it's cooked.

5. Ready to serve

Malaysia, April 2011

With Love 141 - Fried Noodles with Spice Beef

Ingredients:
2 plates of Noodles
2 tablespoon Olive Oil
1 Onion, chopped

2 Garlic, chopped

Cabbage
1 Carrot, cut into slices
4 tablespoon Salt Soy Sauce
2 tablespoon Sweet Soy Sauce

Spiced Beef (check the previous recipe : homemade 2)

Tomato

Directions:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant.
2. Add the carrot, stir it for 1-2 minutes.
3. Add the noodles, cabbage, and soy sauce. Mix it well.
4. Stir it until all the ingredients cooked.
5. Garnish with the spiced beef and tomatoes.

Malaysia, April 2011

Homemade 124 - Rendang Fried Noodles

Ingredients:
2 plates of Noodles
2 tablespoon Olive Oil
1 Onion, chopped

2 Garlic, chopped

Rendang Suwir (check the previous recipe ==> homemade 70 - Rendang Suwir)
1 Carrot, cut into slices
4 tablespoon Salt Soy Sauce
2 tablespoon Sweet Soy Sauce
2 Eggs (scrambled eggs)

Lettuce

Rendang

Directions:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant, add the parsley.
2. Add the rendang suwir and carrot, stir it for 1-2 minutes.
3. Add the noodles, and soy sauce. Mix it well.
4. Stir it until all the ingredients cooked.
5. Garnish with the scrambled eggs, lettuce, and rendang.

Malaysia, March 2011

With Love 119 - Chicken Mushroom with Noodles

Ingredients:
2 tablespoons Olive Oil
1 Onion, chopped
2 cloves Garlic, chopped
100 gr Chicken cubes
75 gr Mushroom
Tofu
Water
Salt Soy Sauce
Sweet Soy Sauce

Noodles, boiled

Direction:
1. Heat the pan and add the oil. Add the garlic and onion, fry it until fragrant.
2. Add the chicken and mushroom. Stir it for 2-3 minutes.
3. Add the water and soy sauce. Stir it well
4. Serve with noodles.

Malaysia, March 2011

With Love 114 - Chinese Style Long Life Noodles

Ingredients:
2 tablespoons Olive Oil
1 Onion, chopped
2 cloves Garlic, chopped
100 gr Chicken cubes
75 gr Mushroom
Tofu

Water

Salt Soy Sauce

Sweet Soy Sauce

2 eggs

Long Life Noodles

Direction:
1. Heat the pan and add the oil. Add the garlic and onion, fry it until fragrant.
2. Add the chicken and mushroom. Stir it for 2-3 minutes.
3. Add the water and soy sauce. Stir it well
4. After all the ingredients cooked, add the noodles and eggs.
5. Wait until it all cooked, ready to serve.

Malaysia, March 2011

Homemade 5 - Lontong Kacang ala Padang

Ingredients:

Lontong:

Long Bean

Bean Sprouts

Noodles

Peanut Sauce:

Peanut

Chili

Sugar

Salt

Lime Juice

Direction:

1. Boiled all the lontong ingredients.
2. Combine all the sauce ingredients and bring it to the boil
3. Mix all the lontong ingredients and sauce

Padang, December 2010

With Love 90 - Chicken Mushroom Laksa

Ingredients:
150 gr Laksa, boiled
2 tablespoon Olive Oil
4 cloves Garlic
1 Carrot
100 gr Chicken Cubes
100 gr Mushroom
1 Tomato
2 Potatoes
75 gr Cabbage
100 cc Chicken Stocks
200cc Water
Pepper
Salt

Direction:
1. Heat the pan and add the oil. Add the garlic and fry it until fragrant.
2. Add the chicken and stir it for 1-2 minutes
3. Add carrot, potato, cabbage, mushroom, water, chicken stock, pepper, and salt. Stir it until all the ingredients cooked.
4. Pour it at the top of laksa.

Friday,12 November 2010

1.00 p.m

Malaysia

With Love 80 - Mie Siram

Ingredients:
2 tablespoons Olive Oil
1 Onion, chopped
4 cloves Garlic, chopped
100 gr Chicken cubes
1 Carrot
100 gr French Bean
75 gr Cabbage
250 cc Chicken Stock
1 teaspoon Salt
3 tablespoon Corn Flour
200 gr Noodles
2 eggs, boiled and cut into slices

Direction:
1. Put the boiled noodles at the bowl.
2. Heat the pan and add the oil. Add the garlic and onion, fry it until fragrant.
3. Add the chicken and carrot. Stir it for 2-3 minutes.
4. Add the chicken stock, french bean, cabbage and salt.
5. After all the ingredients cooked, add the corn flour, stir it.
6. Pour it at the top of the noodles and garnish with eggs.


Friday, 8 October 2010
1.30 p.m.
Malaysia

With Love 52 - Golden Noodles

a.k.a: Noodles with Peanut Sauce

Ingredients:
Noodles:
200 gr Noodles
1Carrot
100 gr Cabbages
2 Eggs

Sauce:
Baked crushed peanut
Salt
Milled pepper
Sugar
Water
Lime Juice

Direction:
1. Boiled all the noodles ingredients.
2. Combine all the sauce ingredients and bring it to the boil
3. Mix all the noodles and sauce

PS: Happy anniversary, sayang! LOVE you MORE!!!!

Friday, 3 September 2010
7.00 p.m.
Malaysia

With Love 24 - Birthday Noodles

Ingredients:
2 tablespoons Sesame Oil
4 cloves Garlic, chopped
150 gr Fish Ball, cut into slices
150 gr Button Mushroom, cut into slices
1 Carrot, cut into cubes
1 Tomato, cut into cubes
100 gr Pakchoi, cut into 2 cm long
250 cc Water
3 tablespoon Oyster Sauce
1 teaspoon Salt
3 tablespoon Corn Flour
200 gr Noodles
2 eggs, boiled and cut into slices

Direction:
1. Put the boiled noodles at the bowl.
2. Heat the pan and add the oil. Add the garlic and fry it until fragrant.
3. Add the fish ball, mushroom, and carrot. Stir it for 2-3 minutes.
4. Add the water, tomato, pakchoi, oyster sauce, and salt.
5. After all the ingredients cooked, add the corn flour, stir it.
6. Pour it at the top of the noodles and garnish it the eggs.

PS: Wish u all the best, Hubby!

Wednesday, 19 May 2010
6.30 p.m.
Birthday Dinner
Malaysia

With Love 21 - Vege Fried Noodles

Ingredients:
2 plates of Noodles
2 tablespoon Olive Oil
1 Onion, chopped
1 Carrot, cut into slices
100 gr Cabbage
1 tablespoon Parsley, chopped
1 Tomato, cut into cubes
4 tablespoon Salt Soy Sauce
2 tablespoon Sweet Soy Sauce
2 Eggs (scrambled eggs)

Directions:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant, add the parsley.
2. Add the carrot, stir it for 1-2 minutes.
3. Add the tomato, cabbage, noodles, and soy sauce. Mix it well.
4. Stir it until all the ingredients cooked.
5. Garnish with the scrambled eggs, parsley, and tomato.

PS: Give another another another extra 5 minutes!

Thursday, 13 May 2010
10.30 a.m
1st breakfast
Malaysia

With Love 9 - Fried Mushroom Kway Teow

Ingredients:
+ 400 gr Kway Teow
2 tablespoon Olive Oil
4 cloves Garlic, chopped
200 gr Mushroom, cut into cubes
2 Eggs, whisked
100 gr Bean Sprout
100 gr Chives, cut into 4 cm long
2 tablespoon Soy sauce
1 teaspoon salt

Direction:
1. Heat the pan, add the oil. Add the garlic and fry it until fragrant.
2. Add the mushroom, stir it for 1-2 minutes.
3. Add the eggs, stir it.
4. Add the kway teow, bean sprout, chives, salt, and soy sauces. Stir it until all the ingredients cooked.

PS: Because of an unexpected condition, I really need to change the Kway Teow into the noodles. And yeah, finally I cooked the fried mushroom noodles, with the ingredients for Fried Kway Teow. Lucky, he didn't get food poisoning after he ate my food! OH CRAP! "J" by his side!

Friday, 23 April 2010

8.00 p.m.

21th day, 4th dinner

Malaysia

With Love 2 - Korean Mushroom Noodle

Ingredients:
1 pack of Korean Noodles (any flavor)
2 tablespoon of olive oil
1 red onion, chopped
1 tomato, cut into small cubes
1 egg
200 gr mushroom
+500 cc water (as desired)

Direction:
1. Heat the pan and add 2 tablespoons of oil, add the onion, fry it until fragrant.
2. Add mushroom and tomato.
2. Add water and wait until it's boiled. Add the Korean noodles and mix it until blended. If the water is not enough, you can add extra water.
3. Finally, add the egg and wait until it's cooked.

PS: It would be nice to have this Korean Mushroom Noodle as a Friday night dinner, after a long and weary office hours. Don't forget to enjoy your noodle with a soft music as a background, i hope it can help to refresh your mind and restore your mood from sucky office hours and especially your stupid boss!!!

Friday, 9 April 2010
8.30 p.m.
7th day, 2nd dinner
Malaysia

Sikuai Sunset - http://indryana.deviantart.com/art/sikuai-sunset-III-94832679

A view from Sikuai Island, West Sumatera - Indonesia

There is so much a man can tell you,
So much he can say.
You remain
My power, my pleasure, my pain.
To me you're like a growing addiction that I can't deny, yeah
Won't you tell me is that healthy, baby.
But did you know,
That when it snows,
My eyes become large and the light that you shine can be seen.

Baby, I compare you to a kiss from a rose on the gray.
Ooh, the more I get of you
The stranger it feels, yeah
Now that your rose is in bloom,
A light hits the gloom on the gray.
(a kiss from a rose - SEAL)