Homemade 77 - Pindang Tahu

Ingredients:

Tofu, cut as desired

Oil

300 cc Coconut Milk

1 Bay Leaf

5 Onion

Lemon Grass

(spices)

Galangal

Ginger

50 gr Chili

Turmeric

Directions:

1. Grind all the spices

2. Heat the pan and add the oil. Fry the spices, bay leaf, onion, and lemon grass until it fragrant.

3. Add the coconut milk, stir it.

4. Add the tofu.

5. Ready to serve.

Padang, February 2011

Homemade 65 - Lotek

Ingredients:

Lotek:

Cabbage, cut as desired

Long Bean, steam and cut

Potatoes, steam and cut

Bean Sprout, steam

Tofu, fry

Noodle

Crackers

Peanut Sauce:

125 gr Peanute

80 gr Palm Sugar

1 Garlic

1 kencur (sebesar bawang putih)

12-18 Chili Paddy

Tamarind Juice

Lime Juice

Salt

Directions:

1. Mix all the peanut sauce ingredients.

2. Arrange all the lotek ingredients.

3. Pour the sauce at the top of lotek

4. Ready to serve

Padang, February 2011

Homemade 62 - Bistik Tempe

Ingredients:

Bistik:

Tempe,cut as desired

1 Garlic

2 Onion

1 tablespoon Glutinous Rice Flour

1 tablespoon FLour

Pepper

Salt

1 Egg

Tomato Sauce:

Oil

Onion

Tomatoes, blended

Cornstarch

Sugar

Salt

Directions:

Bistik:

1. Mix all the ingredients (except the tempe).

2. Heat the pan and add the oil.

3. Dip the tempe into the dough, and fry it

Tomato Sauce:

1. Heat the pan and add the oil. Add the onion and fry it until fragrant

2. Add the tomato, sugar, and salt.

3. Wait until it boiled, and add the cornstarch.

4. Stir until it thick.

Homemade 42 - Sayur Lodeh ala Padang

Ingredients:

(spices)

Onion

Galangal

Chili

Lemon Grass

Bay Leaf

Turmeric

Ginger

Coconut Milk

Salt

Cabbage

Long Bean

French Bean

Tempe

Directions:

1. Fry all the spices, and the coconut milk.

2. Boil it, and add the other ingredients.

3. Stir it until it cooked.

Padang, January 2011

Homemade 29 - Yellow Pickled

Ingredients:

1 tablespoon Oil

5gr Turmeric

6 Onion

2 Garlic

6 Chili Paddy

2 Red Chili

125 cc Water

Salt

Lime Juice

Long Bean

French Bean

1/2 Carrot

1 Cucumber

Directions:

1. Fry the onion and garlic until fragrant.

2. Add the chili and turmeric, stir it

3. Add water, salt, and carrot, stir it for 1-2 minutes.

4. Add french bean, long bean, lime juice, and cucumber.

5. Ready to serve.

Padang, January 2011

Homemade 26 - Pickled Peanut

Ingredients:

1 Carrot

French Bean

Cucumber

15 gr Onion

10 gr Garlic

Chili, smoothen

60 gr Peanut, smoothen

Sugar

Salt

125 cc Water

Oil

50cc Coconut Milk

Directions:

1. Fry the onion and garlic until fragrant.

2. Add the carrot, french bean, chili, peanut. Stir it.

3. Add water, salt, and sugar. Stir it until it cooked.

4. Add the coconut milk and cucumber, stir it.

5. Ready to serve.

Padang, January 2011

Homemade 18 - Stir Fried Salted Vege + Tofu

Ingredients:

Garlic

Ginger

Sayur Asin (Salted Vege)

Tofu

Water

Salt (as desired)

Directions:

1. Soak the salted vege, wash it and cut it into 3 cm long

2. Heat the pan and add the oil, add the garlic and ginger, fry it until fragrant

3. Add the salted vege, water, and salt (if needed)

4. Add the tofu

5. Ready to serve

Padang, December 2010

With Love 86 - Stir Fried French Bean + Mushroom

Ingredients:
1 Onion
2 tablespoon Olive Oil
150 gr French Bean
150 gr Mushroom
Water
1 teaspoon Salt

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the carrot, and stir it.
3. Add the water, mushroom, and salt. Stir it until all the ingredients cooked.

Thursday, 4 November 2010
6.00 p.m.
Malaysia

With Love 75 - Broccoli Mushroom with Oyster Sauce

Ingredients:
200 gr Broccoli
100 gr Mushroom
1 Onion
3 cloves Garlic
2 tablespoon Olive Oil
2 tablespoon Soy Sauce
2 tablespoon Oyster Sauce
100 cc Chicken Stock
Salt
Pepper

Direction:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant.
2. Add the mushroom. Stir it for 1-2 minutes.
3. Add the soy sauce, oyster sauce, chicken stock, salt, pepper and broccoli.
4. Stir it until all the ingredients cooked.
5. Ready to serve

Friday, 1 October 2010

1.00 p.m

Malaysia

With Love 69 - Stir Fried Cabbage

Ingredients:
200 gr Cabbage
75 gr Chicken Cubes
75 gr Tofu, cut into cubes
1 Onion
3 cloves Garlic
2 tablespoon Olive Oil
2 tablespoon Soy Sauce
2 tablespoon Oyster Sauce
150 cc Chicken Stock
2 tablespoon Corn Starch
Sugar
Salt
Pepper

Direction:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant.
2. Add the chicken cubes. Stir it for 1-2 minutes.
3. Add the cabbage, tofu, soy sauce, oyster sauce, sugar, salt, and pepper.
4. Waited until it boiled and add the cornstarch, stir it until all the ingredients cooked.
5. Ready to serve

Thursday, 16 September 2010

8.00 p.m

Malaysia

With Love 66 - Vege Omelet

Ingredients:
2 Eggs, whisked
2 tablespoon Olive Oil
1 Onion, chopped
50 gr Mushroom, sliced
50 gr Carrot, shredded
50 gr French Bean, sliced
Salt
Pepper

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the mushroom, carrot, and french bean. Stir it for 1-2 minutes. Turn off the heat
3. Add the eggs, salt, and pepper. Mix it well
4. Heat the other pan and add the oil. Cook all the ingredients
5. Ready to serve

Sunday, 12 September 2010

8.00 p.m

Malaysia

With Love 47 - Scrambled Tofu

Ingredients:
25 gr Onion
2 cloves Garlic
2 tablespoon Olive Oil
7 Red Chili (small)
50 gr Chicken Cubes
150 gr Tofu
Water
1 teaspoon Salt
2 tablespoon Oyster sauce
1 teaspoon Black Pepper

Direction:
1. Heat the pan and add the oil. Add the onion and garlic and fry it until fragrant.
2. Add the chili and chicken, and stir it for 1-2 minutes.
3. Add the tofu, oyster sauce, salt, pepper and water. Stir it until all the ingredients cooked.

Friday, 27 August 2010
12.15 p.m.
Malaysia

With Love 38 - Stir Fried French Bean & Carrot

Ingredients:
1 Onion
2 tablespoon Olive Oil
150 gr French Bean
150 gr Carrot
Water
1 teaspoon Salt

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the carrot, and stir it.
3. Add the water, french bean, and salt. Stir it until all the ingredients cooked.

Sunday, 15 August 2010
1.00 p.m.
Malaysia

With Love 36 - Kailan with Mushroom in Kikkoman Sauce

Ingredients:
1 Onion
2 tablespoon Olive Oil
150 gr Mushroom
100 gr Kailan
2 tablespoon Kikkoman Soy Sauce
3 tablespoon Sweet Soy Sauce

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the mushroom, and stir it.
3. Add the kailan, kikkoman soy sauce, and sweet soy sauce. Stir it until all the ingredients cooked.

Saturday, 14 August 2010

1.00 p.m

Malaysia

With Love 32 - Stir Fried Broccoli & Carrot

Ingredients:
1 Onion
2 tablespoon Olive Oil
150 gr Broccoli
150 gr Carrot
Water
1 teaspoon Salt

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the carrot, and stir it.
3. Add the water, broccoli, and salt. Stir it until all the ingredients cooked.

PS: My bed is my bed! Your bed is my bed!

Sunday, 8 August 2010
1.00 p.m.
Malaysia

With Love 22 - Stir Fried Pakchoi

Ingredients:
4 cloves Garlic, chopped
2 tablespoon Olive Oil
2 Eggs, whisked
300 gr Pakchoi, cut into 3 cm long
200 cc Water
1 teaspoon Salt

Direction:
1. Heat the pan and add the oil. Add the garlic and fry it until fragrant.
2. Add the egg, and stir it.
3. Add the water, pakchoi, and salt. Stir it until all the ingredients cooked.

PS: Please, I wanna sleep! Please! Please!

Sunday, 16 May 2010
2.00 p.m.
Afternoon Snack
Malaysia

With Love 19 - Tempe with Stir Fry Vege

Ingredients:
2 tablespoon Olive Oil
1 Onion
150 gr Tempe
1 Carrot
100 gr Cabbage
2 Tomatoes
4 tablespoon Soy Sauce
200 cc Water

Directions:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the carrot and tempe, stir it for 1-2 minutes, add the water.
3. Add the tomatoes, cabbage, and soy sauce. Stir it until all the ingredients cooked.

PS: G:"I'm not going to eat my dinner!" The fact is he's the one who finished my dinner. What a good Man!!! Ckckckckck!!!

Sunday, 9 May 2010
7.00 p.m.
9th dinner
Malaysia

With Love 18 - Cap Cay Seafood

Ingredients:
4 cloves Garlic, chopped
2 tablespoon Olive Oil
100 gr shrimp
1 Carrot, cut into strips
3 Tomatoes, cut into cubes
200 gr Baby Corn, cut into strips
100 gr Cabbage
300 cc Water
3 tablespoon Corn Flour
1 tablespoon Soy Sauce
1 teaspoon Salt

Direction:
1. Heat the wok and add the oil. Add the garlic, fry it until fragrant.
2. Add the shrimp, stir it for 1-2 minutes.
3. Add the carrot, baby corn, and water.
4. Add the tomatoes, cabbage, soy sauce, and salt. Stir it until all the ingredient cooked, then add the corn flour.

PS: Under the rain!

Sunday, 9 May 2010
1.00 p.m.
2nd lunch
Malaysia

With Love 17 - Mushroom Cap Cay

Ingredients:
4 cloves Garlic, chopped
2 tablespoon Olive Oil
200 gr Mushroom, cut into cubes
1 Carrot, cut into strips
3 Tomatoes, cut into cubes
100 gr Broccoli
100 gr Cabbage
300 cc Water
3 tablespoon Corn Flour
1 tablespoon Soy Sauce
1 teaspoon Salt

Direction:
1. Heat the wok and add the oil. Add the garlic, fry it until fragrant.
2. Add the mushroom, stir it for 1-2 minutes.
3. Add the carrot and water.
4. Add the tomatoes, broccoli, cabbage, soy sauce, and salt. Stir it until all the ingredient cooked, then add the corn flour.

PS: Give me 5 minutes!

Friday, 7 May 2010
8.00 p.m.
8th Dinner
Malaysia