With Love 150 - Creme Pudding with Chocolate

Ingredients:

1 pack of Pudding Powder (Dr. Oetker)

500 cc Milk (cold)

Cooking Chocolate (shredded)

Directions:

1. In a large bowl, mix the pudding powder and milk until it become thicker

2. Put it in a cup and garnish with cooking chocolate

3. Keep it refrigerated for 1-2 hours.

Malaysia, May 2011

With Love 146 - Mango Pudding

Ingredients :

100 ml air mendidih

Gelatin

400 gr Mango

Sugar

100 ml Evaporated Milk (evaporated milk)

50g Ice Cubes

Directions:

1. Dissolve gelatin and the boiling water perfectly.

2. Put the mango inside the blender, and process until it smooth

3. Add the evaporated milk, gelatin, and ice cubes, process until it smooth again.

4. Pour the mango pudding at the cup.

5. Keep it refrigerated for 3-5 hours

Malaysia, April 2011

a recipe from Tante Marlyn

With Love 132 - Tropical Fruit Salad

Ingredients:

1 can of Fruit Cocktail

4 tablespoons of Mayonnaise

6 tablespoons of Condensed Milk

3 tablespoons of Lime juice

200 gr Shredded Cheese

Directions:

1. In a large bowl, put all the ingredients (except the cheese)

2. Keep it refrigerated for a day

3. Garnish it with cheese, ready to serve

Malaysia. March 2011

With Love 117 - Palm Sugar Pudding

Ingredients:

500 ml Water

180 gr Palm Sugar

3 teaspoon Agar-agar Powder

Pandan Leaf

300 cc Coconut Milk (thick)

Salt

Directions:

1. Boil all the ingredients.

2. Pour it into pudding mold.

3. Keep in refrigerator for 2-3 hours

Malaysia, March 2011

With Love 107 - Chocolate Pudding with Banana

Ingredients:

1 pack of Agar-agar/ jelly powder

+125 gr Sugar (as desired)

1000 cc Chocolate Milk
Banana (garnish)

Direction:

1. Combine all the ingredients in a pan, bring to the boil.

2. Pour all the boiled ingredients inside the pudding mold>

3. Keep in refrigerator for 2-3 hours
4. Garnish with banana.

Malaysia, February 2011

Homemade 30 - Layer Coffee Pudding

Ingredients:
1400 cc Coconut Milk

100 gr Milk Powder

175 gr Flour

8 Eggs

400 gr Sugar

2 tablespoon Coffee Powder

Directions:

1. Heat the coconut milk and add milk powder, stir it continuously

2. Pour the coconut milk into the flour, stir it well.

3. On the other bowl, mix eggs and sugar until it smooth.

4. Mix it with the flour dough. Divide it into 2

5. Add the coffee powder into the first dough

6. Prepare the cake pan (20x20x5cm), add some oil.

7. Steam the cake pan for 3 minutes, add 100ml of the white dough and steam it for 4 minutes

8. Add 100ml of the coffee dough and steam it for 4 minutes. (until all the dough finished)

9. Steam it again for the other 15 minutes

10. Chill it and ready to serve

Padang, January 2011

With Love 81 - Plain Soy Milk Pudding

Ingredients:
1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc Soy Milk

Direction:

1. Combine all the ingredients in a pan, bring to the boil.

2. Put all the boiled ingredients in a pudding mold

3. Keep in refrigerator for 2-3 hours

Wednesday, 13 October 2010
8.00 p.m.
Malaysia

With Love 73 - Mango Milk Pudding

Ingredients:

1 pack of Agar-agar/ jelly powder

+125 gr Sugar (as desired)

1000 cc Milk
Mango (as desired)

Direction:

1. Combine all the ingredients in a pan (except the mango), bring to the boil.

2. Arrange the mango slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 2-3 hours

Saturday, 18 September 2010
7.00 p.m.
Malaysia

With Love 67 - Peach Milk Pudding

Ingredients:

1 pack of Agar-agar/ jelly powder

+125 gr Sugar (as desired)

1000 cc Milk
Peach (as desired)

Direction:

1. Combine all the ingredients in a pan (except the peach), bring to the boil.

2. Arrange the peach slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 2-3 hours

Tuesday, 14 September 2010
1.00 p.m.
Malaysia

With Love 63 - Red Jelly with Nata de Coco

Ingredients:
1 pack of Agar-agar/ jelly powder (red)
+200 gr Sugar (as desired)
1000 cc Water Nata de Coco (as desired)

Direction:
1. Combine all the ingredients in a pan (except nata de coco), bring to the boil.
2. Arrange nata de coco at the pudding mold, put all the boiled ingredients inside
3. Keep in refrigerator for 2-3 hours

PS: He made it, not me! :P Someone should see his face! LOL!

Saturday, 11 September 2010

8.00 p.m

Malaysia

With Love 58 - Green Jelly with Lychee

Ingredients:

1 pack of Agar-agar/ jelly powder (green)

+200 gr Sugar (as desired)

1000 cc Water
Lychee (as desired)

Direction:

1. Combine all the ingredients in a pan (except lychee), bring to the boil.

2. Arrange the lychee at the pudding mold, put all the boiled ingredients inside
3. Keep in refrigerator for 2-3 hours

Thursday, 9 September 2010
2.00 p.m.
Malaysia

With Love 57 - Choco Pudding with Bechamel Sauce

Ingredients:

Pudding:
1 pack of Agar-agar/ jelly powder

+125 gr Sugar (as desired)

1000 cc Milk

Sauce:
300 cc Milk
50 gr Sugar
3 tablespoon cornstarch

Direction:
Pudding:

1. Combine all the ingredients in a pan, bring to the boil.

2. Pour it into the pudding mold and keep in refrigerator for 2-3 hours

Sauce:
1. Mix all the sauce ingredients and bring it to the boil
2. Keep stir all the ingredients until it boiled.
3. Pour it at the top of the pudding, keep in refrigerator for 1 hour

Tuesday, 7 September 2010
4.00 p.m.
Malaysia

With Love 55 - Orange Milk Pudding

Ingredients:

1 pack of Agar-agar/ jelly powder

+125 gr Sugar (as desired)

1000 cc Milk
Orange (as desired)

Direction:

1. Combine all the ingredients in a pan (except the orange), bring to the boil.

2. Arrange the orange slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 2-3 hours

PS: Thanks for helping me, sweetheart!

Saturday, 4 September 2010
8.00 p.m.
Malaysia

With Love 51 - Milo Pudding

Ingredients:
1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc Milo
Koko Crunh/ M&M chocolate (as desired)

Direction:

1. Combine all the ingredients in a pan (except koko crunch), bring to the boil.

2. Put all the boiled ingredients in a pudding mold, garnish it with koko crunch

3. Keep in refrigerator for 2-3 hours

Tuesday, 31 August 2010
9.00 p.m.
Malaysia

With Love 50 - Red&White Pudding

Ingredients:
White Pudding:
4gr of agar-agar/ jelly powder

+50 gr sugar (as desired)

400 cc milk

Red Pudding:
1 pack of agar-agar/ jelly powder

200gr sugar (as desired)

1 liter water

Direction:

1. Combine all the white pudding ingredients, bring to the boil.
2. Keep in refrigerator for 1 hour, cut it into cubes
3. Combine all the red pudding ingredients, bring to the boil.
4. Arrange the white pudding at the pudding mold, put all the boiled ingredients inside.

3. Keep in refrigerator for 2-3 hours

Monday, 30 August 2010

7.00 p.m

Malaysia

With Love 45 - Milk Pudding with Strawberry Sauce

Ingredients:
Pudding Ingredients:

1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc milk

Strawberry Sauce Ingredients:
150 gr strawberry, chopped and crumbled
75cc water
50 gr sugar
6 Strawberry, sliced
1 tablespoon, cornstarch

Direction:
Pudding:

1. Combine all the ingredients in a pan, bring to the boil.

2. Put all the boiled ingredients in a pudding mold

3. Keep in refrigerator for 2-3 hours

Strawberry Sauce:
1. Put all the ingredients in a pan (except the cornstarch), cooked it until it boiled
2. Add the cornstarch, and mix it well.

Thursday, 26 August 2010

8.00 p.m.
Malaysia

With Love 43 - Cincau Soy Milk Pudding

Ingredients:

1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc soy milk
Cincau (as desired)

Direction:

1. Combine all the ingredients in a pan (except the cincau), bring to the boil.

2. Arrange the cincau slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 2-3 hours

Tuesday, 24 August 2010

8.30 p.m.
Malaysia

With Love 40 - Oreo Milk Pudding

Ingredients:

1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc milk
Oreo(as desired)

Direction:

1. Combine all the ingredients in a pan (except the oreo), bring to the boil.

2. Arrange the oreo slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 4-6 hours

Thursday, 19 August 2010

7.00 p.m

Malaysia

With Love 39 - Green Grape Milk Pudding

Ingredients:

1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc milk
Green Grape(as desired)

Direction:

1. Combine all the ingredients in a pan (except the grape, bring to the boil.

2. Arrange the grape slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 4-6 hours

Monday, 16 August 2010

7.00 p.m

Malaysia

With Love 33 - Kiwi Milk Pudding

Ingredients:

1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc milk
Kiwi (as desired)

Direction:

1. Combine all the ingredients in a pan (except the kiwi), bring to the boil.

2. Arrange the kiwi slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 4-6 hours

Tuesday, 10 August 2010

7.00 p.m

Malaysia