Homemade 12 - Caramel Cake

Ingredients:

16 Eggs

1/2 a can of Condensed Milk

100 gr Butter

300gr Flour

1-2 tablespoon Carbonate

500 gr Sugar

450 cc Water

4 Cake Pan (18x18cm)

Directions:

1. Whisk the condensed milk and butter until it smooth and white

2. Whisk the eggs until it grow and white

3. Heat the sugar and water (caramel)

4. Combine eggs dough, butter n milk dough, add the flour and carbonate. Mix it well

5. Add the caramel, and pour it into the cake pan

6. Bake at 180-200°C around 1 hour

Padang, December 2010

Homemade 11 - Klepon

Ingredients:

250 gr Glutinous Rice Flour

5gr Salt

Suji and Pandan Juice

Water

Palm Sugar

Grated Coconut

Directions:

1. Mix flour, salt, and suji & pandan juice

2. In a large pan, boil the water

3. Take around 25 gr of the dough, fill it with palm sugar and shape it round.

4. Boil it

5. Roll it at the top of grated coconut.

Padang, December 2010

Homemade 10 - Yellow Rice + Grilled Chicken

Ingredients:

Nasi Kuning (Yellow Rice):

800 gr Sticky Rice

250

50 gr Turmeric

Garlic

Sugar

Cinnamon

Coconut Milk

Ayam Bakar (Grilled Chicken):

1 Chicken, cut into 4 pieces

Coconut Oil

Garlic

Onion

Ginger

Galangal

Turmeric

Turmeric Leaf

Lime Leaf

Milled Pepper

Salt

Lemon Grass

Padang, December 2010

Homemade 9 - Rawon

Ingredients:

1 kg Beef, cut into 20 pieces

10-15 pieces of Keluak

50 gr Onion

20 gr Garlic

30 gr Chili

10 gr Ginger

20 gr Galangal

1 Turmeric Leaf

4 Bay Leaf

Salt

Sugar

Tamarind Juice

Direction:

1. Heat the pan and add the oil. Add all the spice, fry it until fragrant.

2. Add beef, and cook it for 30-45 minutes

Padang, December 2010

Homemade 8 - Martabak Coklat Keju

Ingredients:

300 gr Flour

5 gr Yeast

75 gr Sugar

3 Eggs

1/2 teaspoon Salt

500 cc Milk

Garnish:

Condensed Milk

Cheese

Chocolate Sprinkles

Directions:

1. In a large bowl, mix the flour, yeast, and sugar

2. Add eggs and salt, mix it well

3. Add the milk, and keep it for 2 hours until the dough developed

4. Heat the pan, and cook it until all the dough finished

5. Garnish

Padang, December 2010

Homemade 7 - Manisan Kedondong

Ingredients:

10 Kendodong

1lt Water

Salt

1/4 kg Sugar

250cc Water

Direction:

1. Bring the water and salt to the boil.

2. Add the kedondong and keep it for 3 days

3. Remove all the water, set aside

4. Bring the water and sugar to the boil.

5. Add the kedondong and chilled it for 2days.

Padang, December 2010

Homemade 6 - Fish Dumplings

Ingredients:

250 gr Fish Meat, grinded

1 tablespoon Sesame Oil

Salt

75 gr Egg White

50 gr Cornstarch

2 cloves Garlic

Pepper

Red Chili, as the garnish

Direction:

1. Mix all the ingredients

2. Shape it as desired

3. Steamed it for 15-20 minutes

4. Garnish and served

Padang, December 2010

Homemade 5 - Lontong Kacang ala Padang

Ingredients:

Lontong:

Long Bean

Bean Sprouts

Noodles

Peanut Sauce:

Peanut

Chili

Sugar

Salt

Lime Juice

Direction:

1. Boiled all the lontong ingredients.
2. Combine all the sauce ingredients and bring it to the boil
3. Mix all the lontong ingredients and sauce

Padang, December 2010

Homemade 4 - Cheese Bread

Ingredients:

750 gr Flour

50 gr Butter/ Leaf Oil

50 gr Milk Powder

Salt

3 Egg Yolk

100 gr Sugar

Water

1 tablespoon Yeast

Cheese

Direction:

1. Combine all the ingredients, except Cheese

2. Mould the dough into some shapes, add some Cheese. (Up to your creations)

3. Bake at 325°C around 5-7 minutes

Padang, December 2010

Homemade 3 - Dendeng Batokok Lada Merah

Ingredients:

Dendeng:

1kg Beef

Lemon Grass

1-2 teaspoon Salt

Galangal

Ginger

Palm Sugar

Lada Merah:

1/2 kg Red Chili

1/4 kg Red Onion

Oil

Salt

Sugar

Lime Juice

Padang, December 2010