Homemade 22 - Telur Balado

Ingredients:

5 Eggs, fried

Chili

Salt

Onion

Oil

Directions:

1. Heat the pan and add the oil. Add the onion and fry it until fragrant

2. Add the chili, salt, and eggs. Stir it well.

Padang, December 2010

Homemade 21 - Godok Pisang aka Banana Fritters

Ingredients:

Banana:

300 gr Banana

Salt

30 gr Flour

Sauce:

150 gr Palm Sugar

50 gr Sugar

Butter

Directions:

1. Mix all the banana ingredients, shape it oval.

2. Fry it.

3. Heat the pan and add the sauce ingredients.

4. Add the fried banana. Mix it well.

Padang, December 2010

Homemade 20 - Bitter Ballen

Ingredients:

100 gr Butter

150 gr Flour

350 cc Milk

250 gr Minced Beef

1 Onion

1 teaspoon Salt

1/4 teaspoon Nutmeg

2 Eggs

100 gr Breadcrumbs

1/2 teaspoon Pepper

1 teaspoon Sugar

Cooking Oil

Directions:

1. Heat the pan and add the oil. Add the onion and fry it until fragrant

2. Add the flour, stir it. Add the milk, stir it continuously.

3. Add the beef, salt, pepper, nutmeg, and sugar.

4. Take around 1 tablespoon of the dough, and shape it round.

5. Dip it into the whipped eggs, and coat it with breadcrumbs

6. Fry it until all the bitter ballen cooked.

Padang, December 2010

Homemade 19 - Bubur Pulut Hitam

Ingredients:

150 gr Black Sticky Rice

1 lt Water

1 Pandan

150 gr Sugar

250 gr Coconut Milk

Directions:

1. Boil the rice, water, and pandan with small heat around 20 minutes.

2. Add sugar and heat for the other 10 minutes

3. Garnish and serve with coconut milk

Padang, December 2010

Homemade 18 - Stir Fried Salted Vege + Tofu

Ingredients:

Garlic

Ginger

Sayur Asin (Salted Vege)

Tofu

Water

Salt (as desired)

Directions:

1. Soak the salted vege, wash it and cut it into 3 cm long

2. Heat the pan and add the oil, add the garlic and ginger, fry it until fragrant

3. Add the salted vege, water, and salt (if needed)

4. Add the tofu

5. Ready to serve

Padang, December 2010

Homemade 17 - Pindang Telur

Ingredients:

10 Eggs, boiled

Oil

300 cc Coconut Milk

1 Bay Leaf

5 Onion

Lemon Grass

(spices)

Galangal

Ginger

50 gr Chili

Turmeric

Directions:

1. Grind all the spices

2. Heat the pan and add the oil. Fry the spices, bay leaf, onion, and lemon grass until it fragrant.

3. Add the coconut milk, stir it.

4. Add the egss.

5. Ready to serve.

Padang, December 2010

Homemade 16 - Risoles

Ingredients:

Wrap:

2 Eggs

150 gr Flour

500 cc Milk

1/2 tablespoon Salt

Filling:

1 Onion

250 gr Beef

100 gr Carrot

Milk

Flour

Salt

Pepper

Sugar

Egg

Breadcrumbs

Cooking Oil

Directions:

Filling:

1. Heat the pan and add the oil. Add the onion and fry it until fragrant.

2. Add the beef and carrot, stir it well.

3. Add milk and thicken it with the flour

Wrap:

1. Mix all the wrap ingredients.

2. Heat the pan and pour the batter. Cook it for 2 minutes (around 15 sheets)

3. Fill the wrap with 2 tablespoon of filling, fold it

4. Heat the pan and add the oil

5. Dip it into the whipped eggs, and coat it with breadcrumbs

6. Fry it until all the risoles cooked.

Padang, December 2010

Homemade 15 - Pastel Goreng

Ingredients:

Crust:

250 gr Flour

1 Egg

60 gr Butter

1/2 teaspoon Salt

75cc Water

Filling:

Butter

100gr Chicken

100 gr Prawn

1 Carrot

50 gr French Bean

25gr Glass Noodles

3 Eggs

2 cloves Garlic

6 cloves Onion

Salt

Sugar

Pepper

Directions:

Filling:

1. Heat the pan and add the butter. Add the garlic and onion, fry it until fragrant.

2. Add the chicken, prawn, carrot, and french bean.

3. Add glass noodles, eggs, salt, pepper, and sugar. Mix it well.

Crust:

1. Mix all ingredients

2. Flatten the dough until 3mm thickness, cut it into a round shape

3. Fill it with 1 tablespoon of filling and press the edges with fork/ hand

4. Fry it until it cooked

Padang, December 2010

Homemade 14 - White Bread

Ingredients:

750 gr Flour

50 gr Butter/ Leaf Oil

50 gr Milk Powder

Salt

3 Egg Yolk

100 gr Sugar

Water

1 tablespoon Yeast

Direction:

1. Combine all the ingredients

2. Mould the dough into some shapes. (Up to your creations)

3. Bake at 225°C around 30-40 minutes

Padang, December 2010

Homemade 13 - Sweet Bread

Ingredients:

750 gr Flour

50 gr Butter/ Leaf Oil

50 gr Milk Powder

Salt

3 Egg Yolk

150 gr Sugar

Water

1 tablespoon Yeast

Direction:

1. Combine all the ingredients

2. Mould the dough into some shapes. (Up to your creations)

3. Bake at 325°C around 5-7 minutes

Padang, December 2010