Homemade 32 - Lempar

Ingredients:

Lempar:

500 gr Sticky Rice

350 cc Coconut Milk

1/2 teaspoon Salt

Filling:

200gr Chicken Breast

Garlic

Sugar

Salt

Coconut Milk

Banana Leaf

Directions:

1. Steam the sticky rice for 30 minutes.

2. Add the coconut milk and salt, steam it for the other 15minutes.

3. Fry the garlic until fragrant.

4. Add the chicken breast, sugar, salt, and coconut milk.

5. Stir it until it cooked.

6. Take 2 tablespoon of sticky rice, and add 1 tablespoon of filling

7. Shape and wrap it with banana leaf.

Padang, January 2011

Homemade 31 - Dendeng Batokok Lada Hijau

Ingredients:

Dendeng:

1kg Beef

Lemon Grass

1-2 teaspoon Salt

Galangal

Ginger

Palm Sugar

Lada Merah:

1/2 kg Grenn Chili

1/4 kg Red Onion

Oil

Salt

Sugar

Lime Juice

Padang, January 2011

Homemade 30 - Layer Coffee Pudding

Ingredients:
1400 cc Coconut Milk

100 gr Milk Powder

175 gr Flour

8 Eggs

400 gr Sugar

2 tablespoon Coffee Powder

Directions:

1. Heat the coconut milk and add milk powder, stir it continuously

2. Pour the coconut milk into the flour, stir it well.

3. On the other bowl, mix eggs and sugar until it smooth.

4. Mix it with the flour dough. Divide it into 2

5. Add the coffee powder into the first dough

6. Prepare the cake pan (20x20x5cm), add some oil.

7. Steam the cake pan for 3 minutes, add 100ml of the white dough and steam it for 4 minutes

8. Add 100ml of the coffee dough and steam it for 4 minutes. (until all the dough finished)

9. Steam it again for the other 15 minutes

10. Chill it and ready to serve

Padang, January 2011

Homemade 29 - Yellow Pickled

Ingredients:

1 tablespoon Oil

5gr Turmeric

6 Onion

2 Garlic

6 Chili Paddy

2 Red Chili

125 cc Water

Salt

Lime Juice

Long Bean

French Bean

1/2 Carrot

1 Cucumber

Directions:

1. Fry the onion and garlic until fragrant.

2. Add the chili and turmeric, stir it

3. Add water, salt, and carrot, stir it for 1-2 minutes.

4. Add french bean, long bean, lime juice, and cucumber.

5. Ready to serve.

Padang, January 2011

Homemade 28 - Asam Padeh Daging Betis ala Padang

Ingredients:

1kg Beef, cut into 25 pieces

10 gr Garlic

20 gr Onion

6-8 sheets of Bay Leaf

1 Lemon Grass

10 gr Galangal

300 gr Tomatoes

100 gr Chili, smoothen

Oil

Directions:

1. Heat the pan and add the oil. Add the garlic, onion, bayleaf, lemon grass, galangal.

2. Add the beef, stir it for 2-3 minutes.

3. Add the chili and tomatoes.

4. Cook it for 45-60 minutes.

Padang, January 2011

Homemade 27 - Chinese Style Ribs Soup

Ingredients:

250 gr Beef Ribs

25 gr Garlic

20 gr Ginger

Salted Vege

Salt

Water

Oil

Directions:

1. Fry garlic and ginger with the cooking oil until it fragrant

2. Add the ribs, stir it for 1-2 minutes

3. Add the water, and boil until it cooked

4. Add the salted vege, stir it for 30 seconds.

5. Add the salt if needed, served.

Padang, January 2011

Homemade 26 - Pickled Peanut

Ingredients:

1 Carrot

French Bean

Cucumber

15 gr Onion

10 gr Garlic

Chili, smoothen

60 gr Peanut, smoothen

Sugar

Salt

125 cc Water

Oil

50cc Coconut Milk

Directions:

1. Fry the onion and garlic until fragrant.

2. Add the carrot, french bean, chili, peanut. Stir it.

3. Add water, salt, and sugar. Stir it until it cooked.

4. Add the coconut milk and cucumber, stir it.

5. Ready to serve.

Padang, January 2011

Homemade 25 - Lalampa

Ingredients:

500 gr Sticky Rice

1/2 teaspoon Salt

1 Pandan

100 cc Coconut Milk

300 gr Fish Fillet/ Minced Beef/ Minced Chicken

5 Onions

1 Ginger

3 Chili

1 Hazelnut

1 teaspoon Salt

(smoothened)

2 Tomatoes, cut into cubes

20 sheets of Basil

300cc Coconut Milk

Directions:

1. Steam the sticky rice until it cooked. Add the coconut milk and cook it again.

2. Fry the smoothened spice with oil. Add the fish, tomato, coconut milk, and basil.

3. Take 2-3 tablespoon of sticky rice, flatten and fill it with the fish, shape and wrap it.

4. Grill it for 3-5 minutes.

Padang, January 2011

Homemade 24 - Padang Style Grilled Fish

Ingredients:

1 Big Fish

20 gr Garlic

100 gr Onion

5 gr Turmeric

Salt

50 gr Chili

Galangal

Ginger

Turmeric Leaf

400 cc Coconut Milk

Directions:

1. Heat all the ingredients for around 30 minutes.

2. Grill the fish for 3 minutes.

3. Spread the spice and grill it until it cooked.

Padang, January 2011

Homemade 23 - Roasted Beef Ribs (Iga Bakar)

Ingredients:

1 kg Beef Ribs

Oil

100 gr Onion

30 gr Garlic

250 gr Tomatoes

25 gr Chili

6 tablespoon Salt Soy Sauce

60 gr Palm Sugar

Sugar

Salt

Tamarind Juice

Directions:

1. Fry the onion and garlic with oil until fragrant.

2. Add the ribs, stir it for 1-2 minutes

3. Add the tomatoes, soy sauce, chili, palm sugar, salt.

4. Heat it for 20 minutes or more.

5. Add the tamarind juice, wait until the sauce a bit dry

6. Grill it

Padang, January 2011