With Love 71 - Chicken BakKutTeh

Ingredients:
500 gr Chicken
1 liter Water
100 gr Tofu
100 gr Mushroom
3 tablespoon Soy Sauce
3 tablespoon Sweet Soy Sauce
2 tablespoon Oyster Sauce
1 teaspoon Salt
1 pack of A1 BakKutTeh spices

Directions:
1. Boiled the water and add the chicken. (around15 minutes)
2. Add all the ingredients and stir until all the ingredients cooked.
3. Ready to serve

Friday, 17 September 2010

1.00 p.m

Malaysia

With Love 70 - Italian Fried Chicken

Ingredients:
1/4 Chicken
2 tablespoon Lime Juice
2 tablespoon Oregano Powder
2 cloves Garlic
1 Eggs, whisked
150 gr Flour
1/2 tablespoon Black Pepper
1/2 teaspoon Salt


Directions:
1. In a big bowl, mix chicken, lime juice,oregano, garlic and chilled it for 30 minutes.
2. In the other bowl, mix the flour, black pepper, and salt.
3. Dip the chicken in whipped eggs, and coat it with the flour.
4. Heat the pan and add the oil.
5. Fry it until all the chicken cooked.
6. Ready to serve,

Thursday, 16 September 2010

8.00 p.m

Malaysia

With Love 69 - Stir Fried Cabbage

Ingredients:
200 gr Cabbage
75 gr Chicken Cubes
75 gr Tofu, cut into cubes
1 Onion
3 cloves Garlic
2 tablespoon Olive Oil
2 tablespoon Soy Sauce
2 tablespoon Oyster Sauce
150 cc Chicken Stock
2 tablespoon Corn Starch
Sugar
Salt
Pepper

Direction:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant.
2. Add the chicken cubes. Stir it for 1-2 minutes.
3. Add the cabbage, tofu, soy sauce, oyster sauce, sugar, salt, and pepper.
4. Waited until it boiled and add the cornstarch, stir it until all the ingredients cooked.
5. Ready to serve

Thursday, 16 September 2010

8.00 p.m

Malaysia

With Love 68 - Smoked Beef Sandwich

Ingredients:
Sandwich Ingredients:
8 Breads, baked with butter
Lettuce, as desired
2 slices of Cheese
2 Eggs, whisked and fried
1 pack of Beef Salami, half cooked

Sauce Ingredients:
Mayonnaise, as desired
Chili Sauce, as desired
Tomato Ketchup, as desired

Directions:
1. Mix all the sauce ingredients.
2. Arrange the sandwich into this combination; bread, egg+sauce, bread, beef +lettuce+sauce+beef, bread, egg+sauce, and bread.

Wednesday, 15 September 2010
11.30 a.m.
Malaysia

With Love 67 - Peach Milk Pudding

Ingredients:

1 pack of Agar-agar/ jelly powder

+125 gr Sugar (as desired)

1000 cc Milk
Peach (as desired)

Direction:

1. Combine all the ingredients in a pan (except the peach), bring to the boil.

2. Arrange the peach slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 2-3 hours

Tuesday, 14 September 2010
1.00 p.m.
Malaysia

With Love 66 - Vege Omelet

Ingredients:
2 Eggs, whisked
2 tablespoon Olive Oil
1 Onion, chopped
50 gr Mushroom, sliced
50 gr Carrot, shredded
50 gr French Bean, sliced
Salt
Pepper

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the mushroom, carrot, and french bean. Stir it for 1-2 minutes. Turn off the heat
3. Add the eggs, salt, and pepper. Mix it well
4. Heat the other pan and add the oil. Cook all the ingredients
5. Ready to serve

Sunday, 12 September 2010

8.00 p.m

Malaysia

Sushi Madness

It's holiday! I wouldn't have any class for more than a week, started from 9th September 2010 - 19 September 2010. Lovely! As the previous holiday, this holiday I wouldn't go anywhere, not going back to my hometown and wouldn't go anywhere far from KL. Sounds bad, but I kept enjoying my free time!

We (I, Glenn, and Beben) decided to spend some times in Sunway Pyramid, we arrived there around 3p.m. First stop was the TGV, we planned to watch Step Up 3. Lucky we got the ticket, even though it's near to the screen! We enjoyed Shihlin while waiting for the movie to start.

Last but not least, we went to Robot Sushi to enjoy GOOD FOOD! Yeah, it's all you can eat. I really don't know how to explain the taste, just take a look into the pictures bellow.

HAPPY HOLIDAY anyone! and HAPPY EID MUBARAK!

Old Date - Old Memories

I was opening my hard disk and found some old pictures from last semester. It quite impressive for me, so I decided to upload it. Yeah, we went somewhere after we finished our internship last semester, last 3 months and the destination was IKEA. I was planning to buy a new table for my new room and took a look for some good stuffs. So we started our journey around 11.00 a.m. and OHMYGOD,we got lost for 2 hours.



















Narcissism happened before we got lost! After that I didn't even remember to take some pictures!



















At last, we found the SIGN! It means, time to eat! I was so damn hungry. Overall, there were some lessons that we learnt on that time.
First, never travelled with an empty stomach
Second, never believe in Google Map, it's not always right
Third, believe in your instinct
Fourth, beware of the Ninja Lady
Fifth, if you got lost, don't be shy to ask someone
Sixth, it's better if you have a GPS
Seventh, thank you!




















And yeah! This is it! IKEA! We arrived there and went to the food court as soon as possible, our stomach couldn't wait for any food delay!





































































































































































The food was so delicious. Vegetarian pasta, Swedish meatball, and cups of coffee returned our mood. The journey continued with the table and chair hunting and also daily need hunting at TESCO, in front of IKEA. We went back home late, it's so tiring but I really enjoyed the whole day..

With Love 65 - Broccoli Salad

Ingredients:
200 gr Broccoli, blanched
2 Eggs, boiled and cute into cubes

Sauce:
2 tablespoon Yoghurt
2 tablespoon Mayonnaise
1 cloves Garlic
1 tablespoon Chili
2 tablespoon Ketchup
1/2 teaspoon Pepper
1/2 teaspoon Salt

Direction:
1. Mix all the ingredients and DONE! It's easy right? TRY IT!

Sunday, 12 September 2010

1.00 p.m

Malaysia

With Love 64 - Stir Fried Chicken with Capsicum

Ingredients:
2 tablespoon Olive Oil
2 cloves Garlic
1 Onion
150 gr Chicken cubes
200 cc Chicken Stock
1 Red Capsicum, cut into cubes
1 Green Capsicum, cut into cubes
1/2 teaspoon Salt
2 tablespoon Oyster Sauce
1 tablespoon Soy Sauce
1 tablespoon Cornstarch

Direction:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant.
2. Add the chicken and stir it for 1-2 minutes.
3. Add the capsicum, chicken stock, oyster sauce, soy sauce, and salt.
4. Waited until it boiled and add the cornstarch, stir it until all the ingredients cooked.

Sunday, 12 September 2010

1.00 p.m

Malaysia