With Love 78 - Choco Banana Milkshake

Ingredients:
2 Bananas
2 cups of Chocolate Milk
100 gr ice/ Ice Cream
1 tablespoon Sugar


Direction:
1. Place all the ingredients into a blender. Blend it until smooth
2. Ready to serve

Sunday, 3 October 2010

1.00 p.m.

Malaysia

With Love 77 - Chicken Macaroni

Ingredients:

150 gr Macaroni, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped
150 gr Chicken Cubes
75 gr Carrot
75 gr French Bean
1 Tomato, cut into cubes
Parsley
Oregano
Salt
Pepper
250cc Milk
3 tablespoon Cornstarch

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
3. Add the chicken, tomato, parsley, carrot, french bean, oregano, salt, pepper, and stir it for 1-2 minutes.
4. Add milk and macaroni, waited until it boiled and add the cornstarch stir it until all the ingredients cooked.
5. Ready to serve

Sunday, 3 October 2010

1.00 p.m
Malaysia

With Love 76 - Mushroom Fettuccine

Ingredients:

150 gr Fettuccine, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped
150 gr Green Capsicum, cut into cubes
150 gr Mushroom
2 Tomatoes, cut into cubes
Parsley
Oregano
Salt
Pepper
250cc Milk
3 tablespoon Cornstarch

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
3. Add the mushroom, tomato, parsley, capsicum, oregano, salt, pepper, and stir it for 1-2 minutes.
4. Add milk and fettuccine, waited until it boiled and add the cornstarch stir it until all the ingredients cooked.
5. Ready to serve

Friday, 1 October 2010

7.00 p.m

Malaysia

With Love 75 - Broccoli Mushroom with Oyster Sauce

Ingredients:
200 gr Broccoli
100 gr Mushroom
1 Onion
3 cloves Garlic
2 tablespoon Olive Oil
2 tablespoon Soy Sauce
2 tablespoon Oyster Sauce
100 cc Chicken Stock
Salt
Pepper

Direction:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant.
2. Add the mushroom. Stir it for 1-2 minutes.
3. Add the soy sauce, oyster sauce, chicken stock, salt, pepper and broccoli.
4. Stir it until all the ingredients cooked.
5. Ready to serve

Friday, 1 October 2010

1.00 p.m

Malaysia

With Love 74 - Galangal Fried Chicken

Ingredients:
300 gr Chicken
100 gr Galangal, shredded
200 cc Water
2 Bay Leaves
3 cloves Garlic
1 Onion
2 teaspoon Coriander
11/2 teaspoon Salt
20 gr Turmeric

Directions:
1. In a pan, mix chicken, galangal, garlic, onion, coriander, salt, and turmeric.
2. Pour the water and bay leaf, cook until the water dry.
3. Heat the pan and add the oil.
5. Fry it until all the chicken cooked.
6. Ready to serve

Sunday, 19 September 2010

1.00 p.m

Malaysia

With Love 73 - Mango Milk Pudding

Ingredients:

1 pack of Agar-agar/ jelly powder

+125 gr Sugar (as desired)

1000 cc Milk
Mango (as desired)

Direction:

1. Combine all the ingredients in a pan (except the mango), bring to the boil.

2. Arrange the mango slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 2-3 hours

Saturday, 18 September 2010
7.00 p.m.
Malaysia

With Love 72 - Lamb Sandwich

Ingredients:
Sandwich Ingredients:
8 Breads, baked with butter
Lettuce, as desired
Tomato, as desired
2 Eggs, fried
1 pack of Lamb slices, half cooked

Sauce Ingredients:
Mayonnaise, as desired
Chili Sauce, as desired
Tomato Ketchup, as desired

Directions:
1. Mix all the sauce ingredients.
2. Arrange the sandwich into this combination; bread, lettuce+sauce, bread, eggs + lamb, bread, lettuce+tomato, and bread.

Saturday, 18 September 2010
11.30 a.m.
Malaysia

With Love 71 - Chicken BakKutTeh

Ingredients:
500 gr Chicken
1 liter Water
100 gr Tofu
100 gr Mushroom
3 tablespoon Soy Sauce
3 tablespoon Sweet Soy Sauce
2 tablespoon Oyster Sauce
1 teaspoon Salt
1 pack of A1 BakKutTeh spices

Directions:
1. Boiled the water and add the chicken. (around15 minutes)
2. Add all the ingredients and stir until all the ingredients cooked.
3. Ready to serve

Friday, 17 September 2010

1.00 p.m

Malaysia

With Love 70 - Italian Fried Chicken

Ingredients:
1/4 Chicken
2 tablespoon Lime Juice
2 tablespoon Oregano Powder
2 cloves Garlic
1 Eggs, whisked
150 gr Flour
1/2 tablespoon Black Pepper
1/2 teaspoon Salt


Directions:
1. In a big bowl, mix chicken, lime juice,oregano, garlic and chilled it for 30 minutes.
2. In the other bowl, mix the flour, black pepper, and salt.
3. Dip the chicken in whipped eggs, and coat it with the flour.
4. Heat the pan and add the oil.
5. Fry it until all the chicken cooked.
6. Ready to serve,

Thursday, 16 September 2010

8.00 p.m

Malaysia

With Love 69 - Stir Fried Cabbage

Ingredients:
200 gr Cabbage
75 gr Chicken Cubes
75 gr Tofu, cut into cubes
1 Onion
3 cloves Garlic
2 tablespoon Olive Oil
2 tablespoon Soy Sauce
2 tablespoon Oyster Sauce
150 cc Chicken Stock
2 tablespoon Corn Starch
Sugar
Salt
Pepper

Direction:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant.
2. Add the chicken cubes. Stir it for 1-2 minutes.
3. Add the cabbage, tofu, soy sauce, oyster sauce, sugar, salt, and pepper.
4. Waited until it boiled and add the cornstarch, stir it until all the ingredients cooked.
5. Ready to serve

Thursday, 16 September 2010

8.00 p.m

Malaysia