With Love 158 - Dendeng Batokok with Yellow Basmati Rice

Ingredients:

Basmati Rice

Turmeric Powder

Butter

Water

Dendeng Batokok (check the previous recipe : homemade 3)

Directions:
1. Mix and cook the rice ingredients with low heat.

2. Garnish it with Dendeng Batokok

Malaysia, May 2011

With Love 157 - Cinnamon Chicken Cube Soup

Ingredients:
2 tablespoon Olive Oil
4 cloves Garlic

1 Onion

100 gr Chicken Cubes
1 Carrot

Macaroni, boil
250 cc Chicken Stock
1/2 tablespoon Salt

Pepper

Cinnamon

Direction:
1. Heat the pan and add the oil. Add the garlic and onion, fry it until fragrant.
2. Add the chicken and carrot, stir it for 2-3 minutes.
3. Add the macaroni, chicken stock, pepper, cinnamon, and salt.

4. Stir it until all the ingredients cooked.

Malaysia, May 2011

With Love 156 - Chicken Bitter ballen

Ingredients:

100 gr Butter

150 gr Flour

350 cc Milk

250 gr Minced Chicken

1 Onion

1 teaspoon Salt

1/4 teaspoon Nutmeg

2 Eggs

100 gr Breadcrumbs

1/2 teaspoon Pepper

1 teaspoon Sugar

Cooking Oil

Directions:

1. Heat the pan and add the oil. Add the onion and fry it until fragrant

2. Add the flour, stir it. Add the milk, stir it continuously.

3. Add the chicken, salt, pepper, nutmeg, and sugar.

4. Take around 1 tablespoon of the dough, and shape it round.

5. Dip it into the whipped eggs, and coat it with breadcrumbs

6. Fry it until all the bitter ballen cooked.

Malaysia, May 2011

With Love 155 - Beef Macaroni Cheese

Ingredients:

150 gr Macaroni, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped
Beef Sausage
Oregano
Salt
Pepper
Cream Cheese

Grated Cheese

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
2. Add the sausage, oregano, salt, pepper, and stir it for 1-2 minutes.
3. Add macaroni, cream cheese, cheese, stir it until all the ingredients cooked.
4. Ready to serve.

Malaysia, May 2011

With Love 154 - Soy Sauce Chicken with Yellow Basmati Rice

Ingredients:

Basmati Rice

Turmeric Powder

Butter

Water

1 tablespoon Olive Oil
1 Onion
4 Chili Paddy
200 gr Boneless Chicken
Salt Soy Sauce
Sweet Soy Sauce
Water
Lime juice

Directions:
1. Mix and cook the rice ingredients with low heat.

2. Heat the pan and add the oil. Add the onion and chili and fry it until fragrant.
3. Add the chicken, stir it for 1-2 minutes.
4. Add the sweet soy sauce, salt soy sauce, lime juice, and water.

5. Stir it until all the ingredients cooked.

6. Serve with basmati rice rice.

Malaysia, May 2011

With Love 153 - Chicken Satay with Basmati Rice

Ingredients:

Satay:

200gr Chicken Breast, cut into cubes

Onion

Garlic

Salt

Sugar

Pepper

Coriander

Salt Soy Sauce

Peanut Sauces:

100 gr Peanut

Chili Paddy

Sugar

60 gr Palm Sugar

25 gr Salt Soy Sauce

Lime Juice

Basmati Rice

Directions:

1. Mix all the satay ingredients and chill it for 1 hour

2. Arrange it with satay stick

3. Grill it until the satay cooked.

4. Mix all the peanut sauce ingredients.

5. Serve satay with basmati rice, peanut sauce, and fried shallots.

Malaysia, May 2011

With Love 152 - Garlic Naan

Ingredients:

150 gr Flour

1 - 11/2 tablespoon Sugar

1/2 teaspoon Salt

7 gr Yeast

75 - 90 cc Milk

1 tablespoon Vegetable Oil

Garlic

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Directions:

1. Mix all the ingredients and leave it for 15 minutes.

2 Add the garlic at the top of the bread.

3. Heat it at the pan for 5-10 minutes.

4. Ready to serve

Malaysia, May 2011

With Love 151 - Cheese Naan

Ingredients:

150 gr Flour

1 - 11/2 tablespoon Sugar

1/2 teaspoon Salt

7 gr Yeast

75 - 90 cc Milk

1 tablespoon Vegetable Oil

Cheese

• 
  

Directions:

1. Mix all the ingredients and leave it for 15 minutes.

2 Add the cheese at the top of the bread.

3. Heat it at the pan for 5-10 minutes.

4. Ready to serve

Malaysia, May 2011

With Love 150 - Creme Pudding with Chocolate

Ingredients:

1 pack of Pudding Powder (Dr. Oetker)

500 cc Milk (cold)

Cooking Chocolate (shredded)

Directions:

1. In a large bowl, mix the pudding powder and milk until it become thicker

2. Put it in a cup and garnish with cooking chocolate

3. Keep it refrigerated for 1-2 hours.

Malaysia, May 2011

With Love 149 - Seafood Korean Noodles

Ingredients:
1 pack of Korean Noodles (any flavor)
1 tablespoon of olive oil
1 red onion, chopped
1 tomato, cut into small cubes
1 egg
Fish Balls

Kani

Squid

Cabbage
+500 cc water (as desired)

Direction:
1. Heat the pan and add 2 tablespoons of oil, add the onion, fry it until fragrant.
2. Add fish balls, kani, squid, and tomato.
3. Add water and wait until it's boiled. Add the Korean noodles and mix it until blended. If the water is not enough, you can add extra water.
4. Finally, add the egg and wait until it's cooked.

5. Ready to serve

Malaysia, April 2011