10 pieces of Bread
Oil
2 Eggs, whisked
1 teaspoon Salt
150 gr Chicken, cut into cubes
Onion
1/2 teaspoon Coriander
100 gr Carrot, Shredded
1/2 teaspoon Salt
1/2 teaspoon Sugar
Sheating Ingredients:
1 Eggs, whisked
125 gr Breadcrumbs
Direction:
1. Heat the pan, and add the oil. Add the onion, stir it until fragrant.
2. Add the chicken, stir it for 1-2 minutes
3. Add carrot, coriander, salt, and sugar. Turn off the heat.
4. Take the filling and roll it.
5. Dip the bread into the whipped eggs, and coat it
4. Heat the pan and add the oil.
5. Fry it until all the bread turned golden brown.
6. Ready to serve.
Saturday, 11 September 2010
8.00 p.m
Malaysia
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