Thursday, May 13, 2010

With Love 19 - Tempe with Stir Fry Vege

Ingredients:
2 tablespoon Olive Oil
1 Onion
150 gr Tempe
1 Carrot
100 gr Cabbage
2 Tomatoes
4 tablespoon Soy Sauce
200 cc Water

Directions:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the carrot and tempe, stir it for 1-2 minutes, add the water.
3. Add the tomatoes, cabbage, and soy sauce. Stir it until all the ingredients cooked.

PS: G:"I'm not going to eat my dinner!" The fact is he's the one who finished my dinner. What a good Man!!! Ckckckckck!!!

Sunday, 9 May 2010
7.00 p.m.
9th dinner
Malaysia

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