Pudding Ingredients:
1 pack of agar-agar/ jelly powder
+125 gr sugar (as desired)
1000 cc milk
Strawberry Sauce Ingredients:
150 gr strawberry, chopped and crumbled
75cc water
50 gr sugar
6 Strawberry, sliced
1 tablespoon, cornstarch
Direction:
Pudding:
Pudding:
1. Combine all the ingredients in a pan, bring to the boil.
2. Put all the boiled ingredients in a pudding mold
3. Keep in refrigerator for 2-3 hours
Strawberry Sauce:
1. Put all the ingredients in a pan (except the cornstarch), cooked it until it boiled
2. Add the cornstarch, and mix it well.
Strawberry Sauce:
1. Put all the ingredients in a pan (except the cornstarch), cooked it until it boiled
2. Add the cornstarch, and mix it well.
Thursday, 26 August 2010
Malaysia
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