Tuesday, August 24, 2010

With Love 43 - Cincau Soy Milk Pudding

Ingredients:
1 pack of agar-agar/ jelly powder
+125 gr sugar (as desired)
1000 cc soy milk
Cincau (as desired)

Direction:
1. Combine all the ingredients in a pan (except the cincau), bring to the boil.
2. Arrange the cincau slices at the pudding mold, put all the boiled ingredients inside
3. Keep in refrigerator for 2-3 hours

Tuesday, 24 August 2010
8.30 p.m.
Malaysia


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