1 pack of agar-agar/ jelly powder
+125 gr sugar (as desired)
1000 cc milk
Kiwi (as desired)
Kiwi (as desired)
Direction:
1. Combine all the ingredients in a pan (except the kiwi), bring to the boil.
2. Arrange the kiwi slices at the pudding mold, put all the boiled ingredients inside
3. Keep in refrigerator for 4-6 hours
Tuesday, 10 August 2010
7.00 p.m
Malaysia
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