With Love 11 - Foo Yong Hai

Ingredients:

*Foo Yong Hai :

4 Eggs, whisked

1 Onion, chopped

150 gr Chives, cut into 2 cm long

1 Carrot, grated

1/2 teaspoon Salt

2 tablespoon Margarine/ Olive Oil

2 tablespoon Flour

*Tomato sauce:

300 gr tomatoes, chopped and crumbled

water ( as desired)

1 Onion, chopped

2 tablespoon Sugar

1 teaspoon Salt

3 tablespoon Corn Flour

Direction:

*Foo Yong Hai:

1. Heat the pan and add the margarine. Add the onion, fry it until fragrant.

2. Add the chives and carrot. Stir it until all the ingredients (A) cooked.

3. Put the A into a bowl, add the flour, eggs and salt. Stir it.

4. Heat the pan and cook it.

*Tomato Sauce:

1. Heat the pan and add the margarine. Add the onion, fry it until fragrant.

2. Add the tomatoes, water, salt, and sugar. Wait until it boiled, add the corn flour.

3. Stir it until all the ingredients cooked.

PS: Emergency!!!! *&^%%$#@!#@$%#^% OMG! OMG! OMG! Get well soon, hubby!

Friday, 30 April 2010

9.00 p.m.

28th day, 6th dinner
Malaysia