WIth Love 20 - Salmon Spaghetti Carbonara

Ingredients:

200 gr Spaghetti, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped

150 gr Salmon, cut into cubes
1 Red Capsicum, cut into cubes

3 Egg Yolk

40 gr Parmesan Cheese

8 tablespoon Cream Cheese

1 tablespoon Oregano

2 tablespoon Black Pepper

2 tablespoon Parsley

1 tablespoon Salt
1 Tomato, cut into 4 pieces

Direction:

1. Mix the egg yolk, Parmesan cheese, and cream cheese in a bowl => egg mixture

2. Heat the pan and add the margarine. Add the onion and fry it until fragrant.

3. Add the salmon and capsicum, stir it for 2-3 minutes.

3. Turn the heat off, add the spaghetti, and egg mixture. Mix it well.

4. Season with salt, parsley, oregano, and black pepper.
5. Garnish with the tomato and parsley.

PS: Do you miss me or not?

Tuesday, 11 May 2010
8.15 p.m.
10th dinner
Malaysia