With Love 8 - Salmon Corn Soup

Ingredients:

3 tablespoon Olive Oil/ Margarine

1 Onion, chopped

+ 200 gr Salmon, cut into cubes

75 gr Corn

75 gr Carrot, grated

75 gr Broccoli

25 gr wolf berry (go ji/ gou qi)

1 Tempe, cut into cubes

+ 500 cc water (as desired)

1 teaspoon salt

2 Eggs, whisked

2 tablespoon corn flour

Directions:

1 Heat the pan and add the Olive oil/ Margarine, add the onion, fry it until fragrant.

2. Add the salmon, stir it for 1-2 minutes.

3. Add the corn, carrot, broccoli, kici, tempe, and salt. Stir it.

4. Add the water, wait until it boiled. Add the egg. Stir it

5. Add the corn flour. Stir it until all the ingredients cooked.

PS: Everyday I love u

Sunday, 18 April 2010

1.00 p.m.

15th day, 1st lunch

Malaysia