With Love 47 - Scrambled Tofu

Ingredients:
25 gr Onion
2 cloves Garlic
2 tablespoon Olive Oil
7 Red Chili (small)
50 gr Chicken Cubes
150 gr Tofu
Water
1 teaspoon Salt
2 tablespoon Oyster sauce
1 teaspoon Black Pepper

Direction:
1. Heat the pan and add the oil. Add the onion and garlic and fry it until fragrant.
2. Add the chili and chicken, and stir it for 1-2 minutes.
3. Add the tofu, oyster sauce, salt, pepper and water. Stir it until all the ingredients cooked.

Friday, 27 August 2010
12.15 p.m.
Malaysia

With Love 46 - Mayonnaise Prawns

Ingredients:

Prawns:
1/4 liter oil
250 gr Prawns
2 Eggs
100 gr Seasoning Flour
1 tablespoon Black Pepper
1 tablespoon Salt

Sauce:
3 tablespoon Mayonnaise
1 tablespoon Condensed Milk

Direction:
Prawn:
1. Mix the prawn, salt, black pepper and chilled it fr 1 hour
2. Dip the prawn in whipped eggs.
3. Coat prawn with the seasoning flour (2x).
4. Heat the pan and add the oil.
5. Fry it until all the prawns cooked.

Sauce:
1. Mix all the ingredients and heat it at the pan
2. Add the prawn and stir it well, serve.

Friday, 27 August 2010

12.15 p.m

Malaysia

With Love 45 - Milk Pudding with Strawberry Sauce

Ingredients:
Pudding Ingredients:

1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc milk

Strawberry Sauce Ingredients:
150 gr strawberry, chopped and crumbled
75cc water
50 gr sugar
6 Strawberry, sliced
1 tablespoon, cornstarch

Direction:
Pudding:

1. Combine all the ingredients in a pan, bring to the boil.

2. Put all the boiled ingredients in a pudding mold

3. Keep in refrigerator for 2-3 hours

Strawberry Sauce:
1. Put all the ingredients in a pan (except the cornstarch), cooked it until it boiled
2. Add the cornstarch, and mix it well.

Thursday, 26 August 2010

8.00 p.m.
Malaysia

With Love 44 - Garlic Toast

Ingredients:
1 Baguette
6 cloves Garlic, minced
1 tablespoon Parsley
1 tablespoon Cheese Cream
2 tablespoon Butter
Lettuce, as desired
Tomato, as desired

Sauce Ingredients:
Mayonnaise, as desired
Chili Sauce, as desired
Tomato Ketchup, as desire

Directions:
1. Cut the baguette into 2 cm long.
2. Mix all the sauce ingredients.
3. In another bowl, mix garlic, butter, cheese cream, and parsley.
4. Heat the pan, and add butter. Apply the batter (3) into the baguette, and fry it.
5. Garnish it with tomato and lettuce.

Wednesday, 25 August 2010

8.00 p.m

Malaysia

With Love 43 - Cincau Soy Milk Pudding

Ingredients:

1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc soy milk
Cincau (as desired)

Direction:

1. Combine all the ingredients in a pan (except the cincau), bring to the boil.

2. Arrange the cincau slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 2-3 hours

Tuesday, 24 August 2010

8.30 p.m.
Malaysia

With Love 42 - Chicken Sandwich

Ingredients:
Marinated Ingredients:
2 tablespoon Kikkoman Soy Sauce
1 tablespoon Sweet Soy Sauce
2 clove Garlic
50cc Milk
1 teaspoon Black Pepper
200gr Chicken

Sauce Ingredients:
Mayonnaise, as desired
Chili Sauce, as desired
Tomato Ketchup, as desired

Sandwich Ingredients:
8 Breads, baked with butter
2 Tomato
Lettuce, as desired

Directions:
1. Mix all the marinated ingredients and chilled it for 1 hour.
2. Drain all the marinated ingredients, around 1-3 minutes.
3. In another bowl, mix all the sauce ingredients
4. Arrange the sandwich into this combination; bread, lettuce + tomato + sauce, bread, chicken, bread, lettuce + tomato+ sauce, and bread.

Sunday, 22 August 2010
11.30 a.m.
Malaysia

With Love 41 - Choco Cubes Milk Pudding

Ingredients:
Choco Cubes
4gr of agar-agar/ jelly powder

+50 gr sugar (as desired)

400 cc milk

Milk Pudding
6gr of agar-agar/ jelly powder

+75gr sugar (as desired)

600 cc milk

Direction:

1. Combine all the choco cubes ingredients, bring to the boil.
2. Keep in refrigerator for 1 hour, cut it into cubes
3. Combine all the milk pudding ingredients, bring to the boil.
4. Arrange the choco cubes at the pudding mold, put all the boiled ingredients inside.

3. Keep in refrigerator for 2-3 hours

Friday, 20 August 2010

8.00 p.m

Malaysia

With Love 40 - Oreo Milk Pudding

Ingredients:

1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc milk
Oreo(as desired)

Direction:

1. Combine all the ingredients in a pan (except the oreo), bring to the boil.

2. Arrange the oreo slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 4-6 hours

Thursday, 19 August 2010

7.00 p.m

Malaysia

With Love 39 - Green Grape Milk Pudding

Ingredients:

1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc milk
Green Grape(as desired)

Direction:

1. Combine all the ingredients in a pan (except the grape, bring to the boil.

2. Arrange the grape slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 4-6 hours

Monday, 16 August 2010

7.00 p.m

Malaysia

With Love 38 - Stir Fried French Bean & Carrot

Ingredients:
1 Onion
2 tablespoon Olive Oil
150 gr French Bean
150 gr Carrot
Water
1 teaspoon Salt

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the carrot, and stir it.
3. Add the water, french bean, and salt. Stir it until all the ingredients cooked.

Sunday, 15 August 2010
1.00 p.m.
Malaysia