1 Baguette
6 cloves Garlic, minced
1 tablespoon Parsley
1 tablespoon Cheese Cream
2 tablespoon Butter
Lettuce, as desired
Tomato, as desired
Sauce Ingredients:
Mayonnaise, as desired
Chili Sauce, as desired
Tomato Ketchup, as desire
Directions:
1. Cut the baguette into 2 cm long.
2. Mix all the sauce ingredients.
3. In another bowl, mix garlic, butter, cheese cream, and parsley.
4. Heat the pan, and add butter. Apply the batter (3) into the baguette, and fry it.
5. Garnish it with tomato and lettuce.
Wednesday, 25 August 2010
8.00 p.m
Malaysia
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