Choco Cubes
4gr of agar-agar/ jelly powder
+50 gr sugar (as desired)
400 cc milk
Milk Pudding
6gr of agar-agar/ jelly powder
Milk Pudding
6gr of agar-agar/ jelly powder
+75gr sugar (as desired)
600 cc milk
Direction:
1. Combine all the choco cubes ingredients, bring to the boil.
2. Keep in refrigerator for 1 hour, cut it into cubes
3. Combine all the milk pudding ingredients, bring to the boil.
4. Arrange the choco cubes at the pudding mold, put all the boiled ingredients inside.
2. Keep in refrigerator for 1 hour, cut it into cubes
3. Combine all the milk pudding ingredients, bring to the boil.
4. Arrange the choco cubes at the pudding mold, put all the boiled ingredients inside.
3. Keep in refrigerator for 2-3 hours
Friday, 20 August 2010
8.00 p.m
Malaysia
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