Saturday, August 14, 2010

With Love 34 - Chicken Bistik with Tomato Sauce

Ingredients:
Bistik:
1/4 liter oil
250 gr Chicken Slices
2 Eggs
1 Onion
2 clove Garlic
4 tablespoon Flour
1 teaspoon Black Pepper
1 teaspoon Salt

Tomato Sauce:
2 tablespoon Olive Oil
1 Onion
5 Tomato, chopped and crumbled

1 teaspoon Salt
2 tablespoon Sugar
2 tablespoon Corn Flour

Direction:
Bistik:
1. Combine all the ingredients except the chicken and oil.

2. Put all the chicken inside the batter.
3. Heat the pan and add the oil.
4. Fry the chicken slice by slice with the batter.

Tomato Sauce:
1. Heat the pan and add the olive oil. Add the onion, fry it until fragrant
2. Add he tomatoes, salt and sugar. Wait until it boiled, add the corn flour.
3. Stir it until all the ingredients cooked.

Saturday, 14 August 2010
1.00 p.m
Malaysia



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