With Love 43 - Cincau Soy Milk Pudding

Ingredients:

1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc soy milk
Cincau (as desired)

Direction:

1. Combine all the ingredients in a pan (except the cincau), bring to the boil.

2. Arrange the cincau slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 2-3 hours

Tuesday, 24 August 2010

8.30 p.m.
Malaysia