With Love 140 - Homemade Strawberry Cheesecake

Ingredients:

Crumbs:

1 packet of Marie biscuit

Butter

Fillings:

250g cream cheese

Lemon juice

50g caster Sugar

Yoghurt

Gelatin

Layer & Garnish:

Strawberry Jam (150gr strawberry + sugar = heat until it became thick)

Directions:

1. Crush the biscuits and mix it with the butter

2. Then press and place it at the container

3. Chill it in the freezer for 10-15 minutes.

4. Beat the cream cheese until smooth then mix the other ingredients in it

5. Continue beating it till everything is smooth again

7. Pour the cheese filling on the crumbs.

8. Add the strawberry jam at the top of it.

9. Put in the fridge around 8-12 hours

Malaysia, April 2011

With Love 133 - Blueberry Cheesecake

Ingredients:

Crumbs:

1 packet of Marie biscuit

Butter

Fillings:

250g cream cheese

Lemon juice

50g caster Sugar

Yoghurt

Gelatin

Layer & Garnish:

Blueberry Jam (150gr blueberry + sugar = heat until it became thick)

Directions:

1. Crush the biscuits and mix it with the butter

2. Then press and place it at the container

3. Chill it in the freezer for 10-15 minute

4. Beat the cream cheese until smooth then mix the other ingredients in it

5. Continue beating it till everything is smooth again

7. Pour the cheese filling on it.

8. Add the blueberry jam at the top of it.

9. Put in the fridge around 8-12 hour

Malaysia, March 2011

With Love 109 - Baked Banana with Cheese

Ingredients:

4 Banana

Butter

Grated Cheese

Caster Sugar/Sugar

Directions:

1. Heat up the banana with butter.

2. Once it's cooked, apply pressure.

3. Garnish with grated cheese and sugar

Malaysia, February 2011

With Love 108 - Pancake with Banana Caramel Sauce

Ingredients:

Pancake:

150 gr Flour

2 tablespoon Sugar

2 teaspoon Baking Powder

Salt

2 Eggs

150 cc Milk

1 tablespoon Butter

Banana Sauce:

3 Bananas

75 gr Palm Sugar

3 tablespoon Sugar

2-3 tablespoon Lime Juice

Directions:

Pancake:

1.Mix flour, sugar, salt, and baking powder.

2. Whisk egg and add milk little by little.

3. Add butter, and pour it into the flour dough.

4. Cook it one by one.

Banana Sauce:

1. Heat the palm sugar and sugar.

2. Add the banana, and mix it well.

3. Add lime juice and ready to serve.

Malaysia, February 2011

Homemade 76 - Donut

Ingredients:

A:

750 gr Flour

15 gr Yeast

Baking Powder

Vanilla

B:

45 gr Milk Powder

Salt

120 gr Sugar

345 gr Water

C:

1 Egg

120 gr Butter

Directions:

1. Mix all A ingredients, add all B ingredients.

2. Mix C ingredients and add it into A+B ingredients.

3. Divide the dough, 30 gr each, and leave it for an hour.

4. Fry it and garnish as desired.

Padang, February 2011

Homemade 71 - Waffle

Ingredients:

1 tablespoon Yeast

150 cc Water

400 gr Flour

6 Eggs

350 gr Sugar

1/2 tablespoon Vanilla

450 cc Coconut Milk

Butter

Directions:

1. Mix water and yeast, leave it for 5 minutes.

2. Add 150 gr flour, stir it until it blended. Leave it for 2-3 hours.

3. In the other bowl, add eggs, sugar, and vanilla.

4. Whisk until it thick.

5. Pour the eggs dough into the yeast dough, and add flour and coconut milk.

6. Leave it for the other 2-3 hours.

7. Cook for around 3-5minutes (use the special pan).

Padang, February 2011

Homemade 64 - Cream Puffs

Ingredients:

Puff:

100 gr Flour

300 cc Water

83 gr Butter

4 Eggs

1/4 teaspoon Baking Powder

Fla:

500 gr Milk

60 gr Flour

100 gr Sugar

2 Eggs

25 gr Butter

Directions:

Puff:

1. Mix all the ingredients

2. Pour it at the cream puffs' cake pan

3. Bake at 250°C for around 15 minutes.

Fla:

1. Mix all the ingredients.

2. Heat and stir it continuously until it boiled.

Padang, February 2011

Homemade 61 - Chocolate Chiffon Cake

Ingredients:

6 Yolks

7 White Eggs

100 gr Flour

40 gr Cocoa Powder

175 gr Sugar

60 cc Oil

100 cc Water

1 teaspoon salt

1 teaspoon Vanilla

1/2 teaspoon Baking Powder

100gr Cooking Chocolate, garnish

Chiffon cake pan, diameter 20cm

Directions:

1. Mix flour, cocoa powder, and baking powder

2. In the other bowl, mix yolks, oil, water, and salt.

3. Add flour into the yolks dough and stir it.

4. Whisk the white eggs and vanilla until it thick.

5. Mix the white eggs and yolks dough.

6. Pour the dough into the chiffon cake pan.

7. Bake at 160°C for around 1 hour.

Padang, February 2011

Homemade 56 - Brownies

Ingredients:

4 Eggs

325 gr Sugar

100 gr Butter

100 gr Flour

75 gr Cocoa

Baking Powder

Salt

100 gr Cashew, baked

Directions:

1. Mix the eggs and sugar until it smooth and grow

2. Add flour, cocoa, and baking powder

3. Finally add the butter and cashew.

4. Pour the dough at the cake pan (22x22cm)

5. Bake at 250°C for around 25 minutes

Padang, February 2011

Homemade 55 - Kiwi & Strawberry Cheesecake

Ingredients:

Crumbs:

1 packet of Marie biscuit

Butter

Fillings:

250g cream cheese

Lemon juice

50g caster Sugar

75g Yoghurt

Gelatin

Layer & Garnish:

Strawberry

Kiwi

Directions:

1. Crush the biscuits and mix it with the butter

2. Then press and place it at the container

3. Chill it in the freezer for 10-15 minute

4. Beat the cream cheese until smooth then mix the other ingredients in it

5. Continue beating it till everything is smooth again.

6. Slice the strawberry and kiwi.

7. Arrange the slice peaches on the crumbs nicely

8. Pour the cheese filling on it.

9. Put in the fridge around 8-12 hour

Padang, February 2011

Homemade 50 - Chocolate Cake with Fla

Ingredients:

Cake:

9 Eggs

300 gr Sugar

300 gr Butter, whisked

150 gr Flour

75 gr Cocoa Powder

Fla:

500cc Milk

175 gr Sugar

2 Eggs

100 gr Flour

2 tablespoon Butter

Vanilla

Directions:

Cake:

1. Mix sugar and eggs until it grow.

2. Add butter, chocolate powder, and flour. Mix it well.

3. Divide and pour into 2 different cake pan (22x22x8cm).

4. Bake at 200°C for 20 minutes.

Fla:

1. Mix all the fla ingredients

2. Heat and stir it continuously until it boiled.

3. Arrange the cake at the bottom of the cake pan, add all the fla and cover it with the other cake.

4. Keep it refrigerator for 2-3 hours.

Padang, February 2011

Homemade 33 - Roll Tart

Ingredients:

11 Yolks

3 Egg White

75 gr Sugar

1 tablespoon Condensed Milk

75 gr Flour

1/3 teaspoon baking powder

75 gr Butter

Strawberry Jam

Directions:

1. Mix the eggs and sugar until it smooth.

2. Add milk, flour and butter, mix it well

3. Pour it into cake pan (30x30cm).

4. Bake at 225°C for 10 minutes.

5. Flip it on the cake pan (add some butter), add the strawberry jam.

6. Roll it.

Padang, January 2011

Homemade 12 - Caramel Cake

Ingredients:

16 Eggs

1/2 a can of Condensed Milk

100 gr Butter

300gr Flour

1-2 tablespoon Carbonate

500 gr Sugar

450 cc Water

4 Cake Pan (18x18cm)

Directions:

1. Whisk the condensed milk and butter until it smooth and white

2. Whisk the eggs until it grow and white

3. Heat the sugar and water (caramel)

4. Combine eggs dough, butter n milk dough, add the flour and carbonate. Mix it well

5. Add the caramel, and pour it into the cake pan

6. Bake at 180-200°C around 1 hour

Padang, December 2010

With Love 100 - Peach Cheese Cake

Ingredients:
Crumbs:
Marie biscuit
Butter

Fillings:
Cream Cheese
Lemon juice
Caster Sugar
Yogurt

Gelatin

Layer :
Peach

Directions:
1. Crush the biscuits and mix it with the butter
2. Then press and place it at the container
3. Chill it in the freezer for 10-15 minute
4. Beat the cream cheese until smooth then mix the other section B item in it
5. Continue beating it till everything is smooth n even again
6. Slice the peaches and arrange the slice peaches on the crumbs nicely
7. Pour the cheese filling on to the crumbs and peaches
8. Spread the cheese filling evenly once again
9. Put in the fridge around 8-12 hour

Sunday, 28 November 2010

11.00 a.m

Malaysia





































































































~celebrating the 100th recipe~

With Love 98 - Steamed Brownies

Ingredients:
4 eggs
90 gr sugar
75 gr flour
15 gr chocolate powder
75 gr butter
100 gr cooking chocolate block
1/4 teaspoon of baking powder

Directions:
1. Melt the cooking chocolate and butter.
2. Mix the egg and sugar until it grows and thick.
3. Add melted chocolate and butter. Mix it well
4. Add flour, chocolate powder and baking powder. Mix them well.
5. Put in a steamer pan and team for 25 minutes
6. Garnish (as desired)

Saturday, 25 November 2010
6.00 p.m.
Malaysia

With Love 26 - Choco Crepes with Cheese

Ingredients:

150 cc Milk

100 gr Sugar

50 gr Flour

2 Eggs

2 tablespoon Melted Butter
2 tablespoon cocoa powder

Shredded Cheese

Direction:

1. In a large mixing bowl, mix the flour, cocoa powder and the eggs. Gradually add in the milk.

2. Add the sugar and the melted butter.

3. Heat the frying pan. Pour the batter onto the pan. Cook the crepe for about 2 minutes.

4. Fill each crepe with the shredded cheese.

PS: I forgot the date! :(

7.00 p.m.
Malaysia

With Love 23 - Strawberry Cheese Cake

Ingredients:
Cake:
200 gr Biscuits, crushed
75 gr Strawberry, crushed
75 gr Butter, melted
3 tablespoon Sugar

Filling:
250 gr Cream Cheese
1 can of Evaporate Milk
6 tablespoon Sugar
3 tablespoon Lime Juice

Direction:
1. Mix all the cake ingredients and put it at the foil, keep it refrigerated for 30 minutes.
2. Mix all the filling ingredients, and pour it into the cake.
3. Keep it refrigerated for a day.

PS: Happy Birthday hubby!

Wednesday, 19 May 2010
00.15 a.m.
Birthday Surprise
Malaysia

With Love 4 - Cheese Crepes

Ingredients:

150 cc Milk

100 gr Sugar

50 gr Flour

2 Eggs

2 tablespoon Melted Butter

Shredded Cheese

Direction:

1. In a large mixing bowl, mix the flour and the eggs. Gradually add in the milk.

2. Add the sugar and the melted butter.

3. Heat the frying pan. Pour the batter onto the pan. Cook the crepe for about 2 minutes.

4. Fill each crepe with the shredded cheese.

PS: I remember every moment that we shared, every laughter that we shared, every vent that we shared. The way you looked at me, the way you smiled at me, the way you coyed at me, the way you drank your MILO ICE, the way you ate your sandwich, yes I remember!

Sunday, 11 April 2010

5.00 p.m

9th day, 3rd dinner

Malaysia