With Love 145 - Chicken Tandoori

Ingredients:

4 Chicken (skinned drumsticks)

marinade:

1 cup of Yogurt

1 tablespoon Ginger Paste

1 tablespoon Garlic Paste

1/2 teaspoon Red Chili Powder -

1/2 teaspoon Paprika

1 tablespoon Tandoori Masala

1 teaspoon Coriander Powder – 1 tsp

Salt

1 tablespoon Lemon Juice

Pickles

Garlic, boiled

Directions:

1. In a bowl, mix the chicken and all marinade ingredients.

2. Store in the refrigerator overnight.

3. Pre-heat the grill, place the chicken once the grill is ready

4. Cook the first side for 5-10 minutes and flip it and cook it again for 5-10 minutes.

5. Repeat until the chicken is fully cooked.

6. Serve with garlic and pickles.

Malaysia, April 2011

Homemade 69 - Chicken Satay

Ingredients:

Satay:

300gr Chicken Breast, cut into cubes

Onion

Garlic

Salt

Sugar

Pepper

Coriander

Salt Soy Sauce

Peanut Sauces:

100 gr Peanut

Chili Paddy

Sugar

60 gr Palm Sugar

25 gr Salt Soy Sauce

Lime Juice

Directions:

1. Mix all the satay ingredients and chill it for 1 hour

2. Arrange it with satay stick

3. Mix all the peanut sauce ingredients.

4. Serve satay with lontong, peanut sauce, and fried shallots.

Padang, February 2011

With Love 87 - Chicken Capsicum

Ingredients:
2 tablespoon Olive Oil
1 Onion
150 gr Chicken cubes
1 Red Capsicum, cut into cubes
1 Green Capsicum, cut into cubes
1 Yellow Capsicum, cut into cubes
1 Carrot
1/2 teaspoon Salt
1 teaspoon Pepper

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the chicken and stir it for 1-2 minutes.
3. Add the capsicum, pepper, and salt. Stir it until all the ingredients cooked.

Saturday, 6 November 2010

1.00 p.m

Malaysia

With Love 85 - Crispy Italian Fried Chicken

Ingredients:
1/4 Chicken
2 tablespoon Lime Juice
2 tablespoon Oregano Powder
2 cloves Garlic
1 Eggs, whisked
150 gr Flour (chilled it for 30 minutes before used)
1/2 tablespoon Black Pepper
1/2 teaspoon Salt
Cheese

Directions:
1. In a big bowl, mix chicken, lime juice,oregano, garlic and chilled it for 30 minutes.
2. In the other bowl, mix the flour, black pepper, and salt.
3. Dip the chicken in whipped eggs, and coat it with the flour.
4. Heat the pan and add the oil.
5. Fry it until all the chicken cooked.
6. Garnish it with shredded cheese.

Saturday, 30 October 2010

8.00 p.m

Malaysia

With Love 82 - Simple Chicken Soup

Ingredients:
2 tablespoon Olive Oil
4 cloves Garlic
1 Carrot
100 gr French Bean
250 gr Mushroom
1 Tomato
6 pieces Chicken (Drumstick)
100 cc Chicken Stocks
200cc Water
Pepper
Salt

Direction:
1. Heat the pan and add the oil. Add the garlic and fry it until fragrant.
2. Add the water, chicken stock, chicken, carrot, french bean, tomato, pepper, and salt. Stir it until all the ingredients cooked.

Thursday, 14 October 2010

5.00 p.m

Malaysia

With Love 74 - Galangal Fried Chicken

Ingredients:
300 gr Chicken
100 gr Galangal, shredded
200 cc Water
2 Bay Leaves
3 cloves Garlic
1 Onion
2 teaspoon Coriander
11/2 teaspoon Salt
20 gr Turmeric

Directions:
1. In a pan, mix chicken, galangal, garlic, onion, coriander, salt, and turmeric.
2. Pour the water and bay leaf, cook until the water dry.
3. Heat the pan and add the oil.
5. Fry it until all the chicken cooked.
6. Ready to serve

Sunday, 19 September 2010

1.00 p.m

Malaysia

With Love 71 - Chicken BakKutTeh

Ingredients:
500 gr Chicken
1 liter Water
100 gr Tofu
100 gr Mushroom
3 tablespoon Soy Sauce
3 tablespoon Sweet Soy Sauce
2 tablespoon Oyster Sauce
1 teaspoon Salt
1 pack of A1 BakKutTeh spices

Directions:
1. Boiled the water and add the chicken. (around15 minutes)
2. Add all the ingredients and stir until all the ingredients cooked.
3. Ready to serve

Friday, 17 September 2010

1.00 p.m

Malaysia

With Love 70 - Italian Fried Chicken

Ingredients:
1/4 Chicken
2 tablespoon Lime Juice
2 tablespoon Oregano Powder
2 cloves Garlic
1 Eggs, whisked
150 gr Flour
1/2 tablespoon Black Pepper
1/2 teaspoon Salt


Directions:
1. In a big bowl, mix chicken, lime juice,oregano, garlic and chilled it for 30 minutes.
2. In the other bowl, mix the flour, black pepper, and salt.
3. Dip the chicken in whipped eggs, and coat it with the flour.
4. Heat the pan and add the oil.
5. Fry it until all the chicken cooked.
6. Ready to serve,

Thursday, 16 September 2010

8.00 p.m

Malaysia

With Love 64 - Stir Fried Chicken with Capsicum

Ingredients:
2 tablespoon Olive Oil
2 cloves Garlic
1 Onion
150 gr Chicken cubes
200 cc Chicken Stock
1 Red Capsicum, cut into cubes
1 Green Capsicum, cut into cubes
1/2 teaspoon Salt
2 tablespoon Oyster Sauce
1 tablespoon Soy Sauce
1 tablespoon Cornstarch

Direction:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant.
2. Add the chicken and stir it for 1-2 minutes.
3. Add the capsicum, chicken stock, oyster sauce, soy sauce, and salt.
4. Waited until it boiled and add the cornstarch, stir it until all the ingredients cooked.

Sunday, 12 September 2010

1.00 p.m

Malaysia

With Love 59 - Chicken Cordon Bleu

Ingredients:

A:
4 large skinless, boneless Chicken Breasts
4 slices of Cheese
4 slices of Smoked Beef/ Ham
1 Egg, whisked
Breadcrumbs
Oil

B:
3 tablespoon Flour
1 teaspoon Pepper
1 teaspoon Salt
1 teaspoon Sugar

Direction:
1. Pound chicken breasts to 1/2 inch thickness and place cheese and smoked beef slice on each breast within 1/2 inch of the edges.
2. Fold the edges of the chicken over the filling, and secure with toothpicks.
3. Mix the B ingredients in a small bowl, and coat the chicken pieces.
4. Dip the chicken in whipped eggs, and coat it with the breadcrumbs
5. Cover it with a plastic and chilled it for 30 minutes
6. Heat the pan and add the oil.
7. Fry it until all the chicken cooked. 8. Ready to serve,

Friday, 10 September 2010

1.00 p.m

Malaysia

With Love 49 - Chicken & Mushroom Stir Fry

Ingredients:
1 Onion
2 cloves Garlic
2 tablespoon Olive Oil
150 gr Chicken Cubes
200 gr Mushroom
1 Carrot
100 gr Cabbage
150 cc Chicken Stock
1 teaspoon Salt
2 tablespoon Oyster Sauce
1 tablespoon Cornstarch

Direction:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant.
2. Add the chicken, mushroom, carrot and stir it for 1-2 minutes.
3. Add the cabbage, chicken stock, oyster sauce, and salt.
4. Waited until it boiled and add the cornstarch, stir it until all the ingredients cooked.

Sunday, 29 August 2010
1.00 p.m.
Malaysia

With Love 34 - Chicken Bistik with Tomato Sauce

Ingredients:

Bistik:
1/4 liter oil
250 gr Chicken Slices
2 Eggs
1 Onion
2 clove Garlic
4 tablespoon Flour
1 teaspoon Black Pepper
1 teaspoon Salt

Tomato Sauce:
2 tablespoon Olive Oil
1 Onion
5 Tomato, chopped and crumbled
1 teaspoon Salt
2 tablespoon Sugar
2 tablespoon Corn Flour

Direction:
Bistik:
1. Combine all the ingredients except the chicken and oil.
2. Put all the chicken inside the batter.
3. Heat the pan and add the oil.
4. Fry the chicken slice by slice with the batter.

Tomato Sauce:
1. Heat the pan and add the olive oil. Add the onion, fry it until fragrant
2. Add he tomatoes, salt and sugar. Wait until it boiled, add the corn flour.
3. Stir it until all the ingredients cooked.

Saturday, 14 August 2010

1.00 p.m

Malaysia

With Love 31 - Chicken in Soy Sauce

Ingredients:
2 tablespoon Olive Oil
2 Onion
7 Chili
250 gr Chicken
Salt Soy Sauce
Sweet Soy Sauce
Water
Lime juice

Direction:
1. Heat the pan and add the oil. Add the onion and chili and fry it until fragrant.
2. Add the chicken, stir it for 2-3 minutes.
3. Add the sweet soy sauce, salt soy sauce, lime juice, and water. Stir it until all the ingredients cooked.

Sunday, 8 August 2010

1.00 p.m

Malaysia