Tuesday, July 26, 2011

With Love 158 - Dendeng Batokok with Yellow Basmati Rice

Ingredients:
Basmati Rice
Turmeric Powder
Butter
Water
Dendeng Batokok (check the previous recipe : homemade 3)

Directions:
1. Mix and cook the rice ingredients with low heat.
2. Garnish it with Dendeng Batokok

Malaysia, May 2
011

With Love 157 - Cinnamon Chicken Cube Soup

Ingredients:
2 tablespoon Olive Oil

4 cloves Garlic
1 Onion
100 gr Chicken Cubes
1 Carrot
Macaroni, boil
250 cc Chicken Stock

1/2 tablespoon Salt
Pepper
Cinnamon

Direction:
1. Heat the pan and add the oil. Add the garlic and onion, fry it until fragrant.

2. Add the chicken and carrot, stir it for 2-3 minutes.

3. Add the macaroni, chicken stock, pepper, cinnamon, and salt.
4. Stir it until all the ingredients cooked.

Malaysia, May 2011

Monday, May 30, 2011

With Love 156 - Chicken Bitter ballen

Ingredients:
100 gr Butter
150 gr Flour
350 cc Milk
250 gr Minced Chicken
1 Onion
1 teaspoon Salt
1/4 teaspoon Nutmeg
2 Eggs
100 gr Breadcrumbs
1/2 teaspoon Pepper
1 teaspoon Sugar
Cooking Oil

Directions:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant
2. Add the flour, stir it. Add the milk, stir it continuously.
3. Add the chicken, salt, pepper, nutmeg, and sugar.
4. Take around 1 tablespoon of the dough, and shape it round.
5. Dip it into the whipped eggs, and coat it with breadcrumbs
6. Fry it until all the bitter ballen cooked.

Malaysia, May 2011

With Love 155 - Beef Macaroni Cheese

Ingredients:
150 gr Macaroni, boiled
2 tablespoon Margarine/ Olive Oil
1 Onion, chopped
2 cloves Garlic, chopped
Beef Sausage
Oregano
Salt
Pepper
Cream Cheese

Grated Cheese

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion
and garlic, fry it until fragrant.
2. Add the sausage, oregano, salt, pepper, and stir it for 1-2 minutes.

3. Add macaroni, cream cheese, cheese, stir it until all the ingredients cooked.
4. Ready to serve.

Malaysia, May 2011

With Love 154 - Soy Sauce Chicken with Yellow Basmati Rice

Ingredients:
Basmati Rice
Turmeric Powder
Butter
Water

1 tablespoon Olive Oil
1 Onion

4 Chili Paddy

200 gr Boneless Chicken
Salt Soy Sauce
Sweet Soy Sauce
Water
Lime juice

Directions:

1. Mix and cook the rice ingredients with low heat.
2. Heat the pan and add the oil. Add the onion and chili and fry it until fragrant.
3. Add the chicken, stir it for 1-2 minutes.

4. Add the sweet soy sauce, salt soy sauce, lime juice, and water.
5. Stir it until all the ingredients cooked.
6. Serve with basmati rice rice.

Malaysia, May 2
011

With Love 153 - Chicken Satay with Basmati Rice

Ingredients:
Satay:
200gr Chicken Breast, cut into cubes
Onion
Garlic
Salt
Sugar
Pepper
Coriander
Salt Soy Sauce

Peanut Sauces:
100 gr Peanut
Chili Paddy
Sugar
60 gr Palm Sugar
25 gr Salt Soy Sauce
Lime Juice

Basmati Rice

Directions:
1. Mix all the satay ingredients and chill it for 1 hour
2. Arrange it with satay stick
3. Grill it until the satay cooked.
4. Mix all the peanut sauce ingredients.
5. Serve satay with basmati rice, peanut sauce, and fried shallots.

Malaysia, May 2011

With Love 152 - Garlic Naan

Ingredients:
150 gr Flour
1 - 11/2 tablespoon Sugar
1/2 teaspoon Salt
7 gr Yeast
75 - 90 cc Milk
1 tablespoon Vegetable Oil

Garlic

Directions:
1. Mix all the ingredients and leave it for 15 minutes.
2 Add the garlic at the top of the bread.
3. Heat it at the pan for 5-10 minutes.
4. Ready to serve

Malaysia, May 2011

With Love 151 - Cheese Naan

Ingredients:
150 gr Flour
1 - 11/2 tablespoon Sugar
1/2 teaspoon Salt
7 gr Yeast
75 - 90 cc Milk
1 tablespoon Vegetable Oil

Cheese

Directions:
1. Mix all the ingredients and leave it for 15 minutes.
2 Add the cheese at the top of the bread.
3. Heat it at the pan for 5-10 minutes.
4. Ready to serve

Malaysia, May 2011

With Love 150 - Creme Pudding with Chocolate

Ingredients:
1 pack of Pudding Powder (Dr. Oetker)
500 cc Milk (cold)
Cooking Chocolate (shredded)

Directions:
1. In a large bowl, mix the pudding powder and milk until it become thicker
2. Put it in a cup and garnish with cooking chocolate
3. Keep it refrigerated for 1-2 hours.

Malaysia, May 2011

With Love 149 - Seafood Korean Noodles

Ingredients:
1 pack of Korean Noodles (any flavor)
1 tablespoon of olive oil
1 red onion, chopped
1 tomato, cut into small cubes
1 egg
Fish Balls
Kani
Squid
Cabbage
+500 cc water (as desired)

Direction:
1. Heat the pan and add 2 tablespoons of oil, add the onion, fry it until fragrant.
2. Add fish balls, kani, squid, and tomato.
3. Add water and wait until it's boiled. Add the Korean noodles and mix it until blended. If the water is not enough, you can add extra water.
4. Finally, add the egg and wait until it's cooked.
5. Ready to serve

Malaysia, April 2011


Sunday, April 24, 2011

With Love 148 - Beef Fried Bread

Ingredients:
10 pieces of Bread
Oil
2 Eggs, whisked
1 teaspoon Salt
150 gr Minced Beef
Onion
1/2 teaspoon Coriander
1/2 teaspoon Salt
1/2 teaspoon Sugar

Coating Ingredients:
1 Eggs, whisked
125 gr Breadcrumbs


Direction:
1. Heat the pan, and add the oil. Add the onion, stir it until fragrant.
2. Add the beef, stir it for 1-2 minutes
3. Add coriander, salt, and sugar. Turn off the heat.
4. Take the a piece of bread, fill it with the filling and wrap it.
5. Dip the bread
into the whipped eggs, and coat it with breadcrumbs.
6. Heat the pan and add the oil.
7. Fry it until all the bread turned golden brown.

8. Ready to serve.

Malaysia, April 2011


With Love 147 - Rice with Soy Sauce Chicken

Ingredients:
Rice

2 tablespoon Olive Oil
2 Onion

7 Chili

4 Chicken
Salt Soy Sauce
Sweet Soy Sauce
Water
Lime juice

Directions:

1. Heat the pan and add the oil. Add the onion and chili and fry it until fragrant.

2. Add the chicken, stir it for 2-3 minutes.

3. Add the sweet soy sauce, salt soy sauce, lime juice, and water.
4. Stir it until all the ingredients cooked.
5. Serve with rice.

Malaysia, April 2011

With Love 146 - Mango Pudding

Ingredients :
100 ml air mendidih
Gelatin
400 gr Mango
Sugar
100 ml Evaporated Milk (evaporated milk)
50g Ice Cubes

Directions:
1. Dissolve gelatin and the boiling water perfectly.
2. Put the mango inside the blender, and process until it smooth
3. Add the evaporated milk, gelatin, and ice cubes, process until it smooth again.
4. Pour the mango pudding at the cup.
5. Keep it refrigerated for 3-5 hours

Malaysia, April 2011

a recipe from Tante Marlyn



Saturday, April 23, 2011

With Love 145 - Chicken Tandoori

Ingredients:
4 Chicken (skinned drumsticks)

marinade:
1 cup of Yogurt
1 tablespoon Ginger Paste
1 tablespoon Garlic Paste
1/2 teaspoon Red Chili Powder -
1/2 teaspoon Paprika
1 tablespoon Tandoori Masala
1 teaspoon Coriander Powder – 1 tsp
Salt
1 tablespoon Lemon Juice

Pickles
Garlic, boiled

Directions:
1. In a bowl, mix the chicken and all marinade ingredients.
2. Store in the refrigerator overnight.
3. Pre-heat the grill, place the chicken once the grill is ready
4. Cook the first side for 5-10 minutes and flip it and cook it again for 5-10 minutes.
5. Repeat until the chicken is fully cooked.
6. Serve with garlic and pickles.

Malaysia, April 2011

With Love 144 - Beef Sausage Capsicum Homemade Pizza (without oven)

Ingredients:
175 gr Flour
20 gr Butter
1 sdm Milk Powder
Yeast
1 Egg
Water

Topping:
1 Onion
6 Beef Sausage
1 Green Capsicum
3 Tomatoes
Pepper
Salt
Oregano
Capsicum Powder
Mozzarella, shredded


Directions:
1. Mix all the pizza ingredients and leave it for 15 minutes.
2. Heat it at the pan for 5-10 minutes.
3. Heat the pan and add the onion, fry it until fragrant.
4. Add the sausage and capsicum, stir it for 1-2 minutes.
5. Add the tomatoes, pepper, salt, oregano and capsicum powder.
6. Stir it until it cooked and a little bit dry.
7. Add the topping at the top of the bread.
8. Garnish it with mozzarella cheese, and microwave it for 2-3 minutes.

Malaysia, April 2011


With Love 143 - Mushroom Soup

Ingredients:
50 gr Butter
1 Onion
2 cloves Garlic
250 gr Mushroom
1 Bay leaf
500 cc Chicken Stock
Black Pepper
Salt
Parsley
2 tablespoon Flour

Directions:
1. Heat the pan and add the butter. Add the onion and garlic, fry it until fragrant.
2. Add the mushroom, bay leaf, chicken stock, pepper, parsley and salt.
3. Wait until it boiled and add the flour
4. Stir it until it become thicker.

Malaysia, April 2011


With Love 142 - Rice with Spicy Minced Beef and Scrambled Egg

Ingredients:
Rice

Beef:
100 gr Minced Beef
1 clove Garlic
10 gr Chili
Olive Oil
5 gr Sugar
1/2 teaspoon Lime Juice

Egg, whisk, fry and cut

Directions:
1.Fry the garlic until it fragrant.
2. Add the chili and beef, stir it for 2-3 minutes
3. Add the lime juice, sugar, and salt.
4. Serve and garnish with rice and egg

Malaysia, April 2011


Friday, April 22, 2011

With Love 141 - Fried Noodles with Spice Beef

Ingredients:
2 plates of Noodles

2 tablespoon Olive Oil
1 Onion, chopped
2 Garlic, chopped
Cabbage
1 Carrot, cut into slices
4 tablespoon Salt Soy Sauce

2 tablespoon Sweet Soy Sauce

Spiced Beef (check the previous recipe : homemade 2)
Tomato

Directions:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant.

2. Add the carrot, stir it for 1-2 minutes.

3. Add the noodles, cabbage, and soy sauce. Mix it well.

4. Stir it until all the ingredients cooked.

5. Garnish with the spiced beef and tomatoes.

Malaysia, April 2011

Thursday, April 21, 2011

With Love 140 - Homemade Strawberry Cheesecake

Ingredients:
Crumbs:
1 packet of Marie biscuit
Butter

Fillings:
250g cream cheese
Lemon juice
50g caster Sugar
Yoghurt
Gelatin

Layer & Garnish:
Strawberry Jam (150gr strawberry + sugar = heat until it became thick)

Directions:
1. Crush the biscuits and mix it with the butter
2. Then press and place it at the container
3. Chill it in the freezer for 10-15 minutes.
4. Beat the cream cheese until smooth then mix the other ingredients in it
5. Continue beating it till everything is smooth again
7. Pour the cheese filling on the crumbs.
8. Add the strawberry jam at the top of it.
9. Put in the fridge around 8-12 hours

Malaysia, April 2011


With Love 139 - Bistik Tempe with Rice

Ingredients:
Fried Tempe:
1/4 liter oil
Tempe
2 Eggs
1 Onion
2 clove Garlic
4 tablespoon Flour
1 teaspoon Pepper
1 teaspoon Salt

Tomato Sauce:
2 tablespoon Olive Oil
1 Onion
4 Tomato, chopped and crumbled

1 teaspoon Salt
2 tablespoon Sugar
1 tablespoon Corn Flour

Direction:
Fried Tempe:
1. Combine all the ingredients except the tempe and oil.
2. Put all the tempe inside the batter.
3. Heat the pan and add the oil.
4. Fry it

Tomato Sauce:
1. Heat the pan and add the olive oil. Add the onion, fry it until fragrant
2. Add he tomatoes, salt and sugar. Wait until it boiled, add the corn flour.
3. Stir it until all the ingredients cooked.

Malaysia, April 2011

With Love 138 - Seafood Conchiglie Rigate Carbonara

Ingredients:
150 gr Conchiglie Rigate, boiled
2 tablespoon Margarine/ Olive Oil
1 Onion, chopped
Prawn
Salmon
Lettuce
1 Carrot
2 Egg Yolk
75 gr Parmesan Cheese
6 tablespoon Cream Cheese
Oregano
Black Pepper
Parsley
Salt
Cheese, garnish

Direction:
1. Mix the egg yolk, parmesan cheese, and cream cheese in a bowl => egg mixture
2. Heat the pan and add the margarine. Add the onion and fry it until fragrant.
3. Add the prawn and salmon, stir it for 1-2 minutes.
4. Add carrot and stir it until it cooked.
5. Turn the heat off, add the macaroni, lettuce, egg mixture, salt, parsley, oregano, pepper. Mix it well.

Malaysia. April 2011

With Love 137 - Angel Hair Spaghetti with Spice Beef

Ingredients:
150 gr Angel Hair Spaghetti, boiled
2 tablespoon Margarine/ Olive Oil
1 Onion, chopped
2 cloves Garlic, chopped
1 Carrot
Oregano
Salt
Pepper
Milk (as desired)


Spiced Beef (check the previous recipe ==> homemade 2)

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion
and garlic, fry it until fragrant.
2. Add the carrot, stir it for 1-2 minutes.
3. Add spaghetti, oregano, salt, pepper, and milk, stir it until all the ingredients cooked.
4. Garnish and serve with spice beef.

Malaysia, April 2011

With Love 136 - Seafood Spinach Conchiglie Rigate

Ingredients:
150 gr Conchiglie Rigate, boiled
+150 gr Spinach, chopped and crumbled
10 Prawns
2 tablespoon Olive Oil/ Margarine
1 Onion, chopped
Garlic, chopped
Salt
Sugar

Oregano
Pepper

Lettuce, garnish

Direction:
1. Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.
2. Add the prawn, stir it for 1-2 minutes.
3. Add the spinach, salt, sugar, pepper, oregano, and conchiglie rigate.
4. Stir it until all the ingredients cooked.
5. Garnish with lettuce and ready to serve.

Malaysia, April 2011



With Love 135 - Cheesy Fried Rice

Ingredients:
2 tablespoon Oil
2 cloves Garlic, chopped
250 gr Rice
100 gr Chicken, cut into cubes
1 Carrot
75 gr French Bean
1 tablespoon Black Pepper
1 teaspoon Salt
Shredded Cheese

Egg, whisk, fry, and cut

Direction:
1. Heat the pan, and add the oil. Add the garlic, stir it until fragrant.
2. Add the chicken, stir it for 1-2 minutes.
3. Add carrot, french bean, salt, pepper, cheese, and rice.
4. Stir it until all the ingredients cooked.
5. Garnish with egg and ready to serve.

Malaysia. April 2011


Saturday, April 16, 2011

With Love 134 - Chicken Macaroni Bolognese

Ingredients:
150 gr Macaroni, boiled
+250 gr Tomato, chopped and crumbled
150 gr Minced Chicken
2 tablespoon Olive Oil/ Margarine
1 Onion, chopped
Garlic, chopped
Carrot
French Bean
1 teaspoon Salt
2 tablespoon Sugar

1 tablespoon Oregano
1 teaspoon Pepper
Egg, boiled

Direction:
1. Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.
2. Add the chicken and stir it for 2-3 minutes.
3. Add the carrot, french bean, salt, sugar, oregano, pepper, tomato and macaroni.
4. Stir it until all the ingredients cooked.
5. Garnish with the boiled egg

Malaysia, April 2011


Saturday, April 9, 2011

With Love 133 - Blueberry Cheesecake

Ingredients:
Crumbs:
1 packet of Marie biscuit
Butter

Fillings:
250g cream cheese
Lemon juice
50g caster Sugar
Yoghurt
Gelatin

Layer & Garnish:
Blueberry Jam (150gr blueberry + sugar = heat until it became thick)

Directions:
1. Crush the biscuits and mix it with the butter
2. Then press and place it at the container
3. Chill it in the freezer for 10-15 minute
4. Beat the cream cheese until smooth then mix the other ingredients in it
5. Continue beating it till everything is smooth again
7. Pour the cheese filling on it.
8. Add the blueberry jam at the top of it.
9. Put in the fridge around 8-12 hour

Malaysia, March 2011


With Love 132 - Tropical Fruit Salad

Ingredients:
1 can of Fruit Cocktail
4 tablespoons of Mayonnaise
6 tablespoons of Condensed Milk
3 tablespoons of Lime juice
200 gr Shredded Cheese

Directions:
1. In a large bowl, put all the ingredients (except the cheese)
2. Keep it refrigerated for a day
3. Garnish it with cheese, ready to serve

Malaysia. March 2011





With Love 131 - Rice with Fried Prawn and Tomato Sauce

Ingredients:
Fried Prawn:
1/4 liter oil
15 Prawns
2 Eggs
1 Onion
2 clove Garlic
4 tablespoon Flour
1 teaspoon Pepper
1 teaspoon Salt

Tomato Sauce:
2 tablespoon Olive Oil
1 Onion
4 Tomato, chopped and crumbled

1 teaspoon Salt
2 tablespoon Sugar
1 tablespoon Corn Flour

Direction:
Fried Prawn:
1. Combine all the ingredients except the prawn and oil.

2. Put all the prawn inside the batter.
3. Heat the pan and add the oil.
4. Fry it

Tomato Sauce:
1. Heat the pan and add the olive oil. Add the onion, fry it until fragrant
2. Add he tomatoes, salt and sugar. Wait until it boiled, add the corn flour.
3. Stir it until all the ingredients cooked.

Malaysia, March 2011

With Love 130 - Beef Mushroom Homemade Pizza (without oven)

Ingredients:
175 gr Flour
20 gr Butter
1 sdm Milk Powder
Yeast
1 Egg
Water

Topping:
1 Onion
200 gr Minced Beef
75 gr Mushroom
1 Green Capsicum
3 Tomatoes
Pepper
Salt
Oregano
Capsicum Powder
Mozzarella, shredded

Directions:
1. Mix all the pizza ingredients and leave it for 15 minutes.
2. Heat it at the pan for 5-10 minutes.
3. Heat the pan and add the onion, fry it until fragrant.
4. Add the beef and capsicum, stir it for 1-2 minutes.
5. Add the tomatoes, pepper, salt, oregano and capsicum powder.
6. Stir it until it cooked and a little bit dry.
7. Add the topping at the top of the bread.
8. Garnish it with mozzarella cheese, and microwave it for 2-3 minutes.

Malaysia, March 2011

Monday, April 4, 2011

With Love 129 - Spice Chicken Macaroni Soup

Ingredients:
2 tablespoon Olive Oil

4 cloves Garlic
100 gr Minced Chicken
4 Potatoes
Macaroni, boil
Tomatoes
250 cc Chicken Stock

1/2 tablespoon Salt
Pepper
Clove
Cardamom
Five Spice

Direction:
1. Heat the pan and add the oil. Add the garlic and fry it until fragrant.

2. Add the chicken and potatoes, stir it for 2-3 minutes.

3. Add the tomato, macaroni, chicken stock, pepper, clove, cardamom, five spice, and salt. Stir it until all the ingredients cooked.

Malaysia, March 2011

Sunday, April 3, 2011

With Love 128 - Teh Tarik

Ingredients:
1 teabag of Lipton Tea
2-3 tablespoon Condensed Milk
1 cup of Hot Water

Directions:
1. Mix all the ingredients

With Love 127 - Garlic Bread with Stir Fry Chicken

Ingredients:
4 Bread, baked
Garlic Spread (With Love 44 - Garlic Toast)
Lettuce

Stir Fry Chicken:
Onion
Garlic
100 gr Minced Chicken
Carrot
Salt
Pepper

Directions:
1. Heat the pan and add the onion and garlic, fry it until fragrant.
2. Add chicken, carrot, salt and pepper.
3. Garnish the bread and chicken with lettuce, ready to serve

Malaysia, March 2011

With Love 126 - Net Scramble Egg

Ingredients:
3 Eggs
3 tablespoon Water
Salt

Fillings:
2 tablespoon Olive Oil
Onion
Garlic
150 gr Minced Chicken
50 gr Carrot
Tomato
Lettuce
Salt
Pepper

Directions:
1. Whisk egg, water and salt. Fry and create the net shape.
2. Heat the pan, add the onion and garlic. Fry it until fragrant.
3. Add the minced chicken, carrot, tomato, lettuce, salt and pepper.
4. Fill the egg with the filling and ready to serve

Malaysia, March 2011


Monday, March 28, 2011

With Love 125 - Chicken Angel Hair Spaghetti

Ingredients:
150 gr Angel Hair Spaghetti, boiled
2 tablespoon Margarine/ Olive Oil
1 Onion, chopped
2 cloves Garlic, chopped
100 gr Minced Chicken
1 Tomato
1 Carrot
Lettuce
Oregano
Salt
Pepper
200cc Milk (as desired)


Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion
and garlic, fry it until fragrant.
2. Add the chicken and carrot, stir it for 1-2 minutes.
3. Add spaghetti, oregano, salt, pepper, and milk, stir it until all the ingredients cooked.
4. Garnish with lettuce and ready to serve

Malaysia, March 2011