Friday, December 24, 2010

With Love 104 - Chicken Katsu with Pasta

Ingredients:
Chicken Katsu:
Chicken Fillet
2 cloves Garlic
1 tablespoon Black Pepper
1 teaspoon Salt
Ginger
1 tablespoon Kikkoman Sauce

1 Eggs, whisked
150 gr All Purpose Flour

Pasta:
150 gr Fettuccine, boiled
2 tablespoon Margarine/ Olive Oil
1 Onion, chopped
2 cloves Garlic, chopped
Oregano
Salt
Pepper
200cc Milk (as desired)


Direction:
Chicken Katsu:
1. In a big bowl, mix chicken, garlic, soy sauce, salt, pepper, ginger, and chilled it for 30 minutes.
2. In the other bowl, mix the flour, black pepper.
3.
Dip the chicken in whipped eggs, and coat it with the flour.
4.
Heat the pan and add the oil.
5. Fry it until all the chicken cooked.

Pasta:
1. Heat the pan and add the olive oil/margarine. Add the onion
and garlic, fry it until fragrant.

2. Add spaghetti and milk, stir it until all the ingredients cooked.
3. Garnish with Chicken Katsu

Saturday, 4 December 2010
7.00 p.m.

Malaysia





Monday, December 20, 2010

With Love 103 - Calamari Pasta

Ingredients:
150 gr Spaghetti, boiled
2 tablespoon Margarine/ Olive Oil
1 Onion, chopped
2 cloves Garlic, chopped
Prawns
Squid
Oregano
Salt
Pepper
200cc Milk (as desired)


Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion
and garlic, fry it until fragrant.
2. Add the prawn, squid, oregano, salt, pepper, and stir it for 1-2 minutes.

3. Add spaghetti and milk, stir it until all the ingredients cooked.
4. Ready to serve

Thursday, 2 December 2010
1.00 p.m.

Malaysia


Thursday, December 16, 2010

With Love 102 - Garlic Fried Rice

Ingredients:
2 tablespoon Oil
8 clover Garlic, chopped
250 gr Rice
100 gr Chicken, cut into cubes
1 Carrot
75 gr Green Capsicum
1 tablespoon Black Pepper
1 teaspoon Salt
1 tablespoon Soy Sauce
2 tablespoon Sweet Soy Sauce

Direction:
1.
Heat the pan, and add the oil. Add the garlic, stir it until fragrant.
2. Add the chicken, stir it for 1-2 minutes.
3. Add carrot, capsicum, salt, pepper, soy sauce, and rice.
4. Stir it until all the ingredients cooked.
5. Ready to serve.

Monday, 29 November 2010
1.00 p.m.

Malaysia


With Love 101 - Hot Honey Lemon

Ingredients:
4 tablespoon Lemon Juice
4 tablespoon Honey
2 cups Water, boiled

Directions:
1. Place lemon juice and honey in a large mug
2. Pour boiling water over and mix it well

Sunday, 28 November 2010
7.00 p.m
Malaysia

Sunday, December 5, 2010

With Love 100 - Peach Cheese Cake

Ingredients:
Crumbs:
Marie biscui
t
Butter


Fillings:

Cream Cheese

Lemon juice

Caster Sugar

Yogurt
Gelatin

Layer :

Peach


Directions:

1.
Crush the biscuits and mix it with the butter
2.
Then press and place it at the container
3. Chill it in the f
reezer for 10-15 minute
4.
Beat the cream cheese until smooth then mix the other section B item in it
5.
Continue beating it till everything is smooth n even again
6.
Slice the peaches and arrange the slice peaches on the crumbs nicely
7. Pour the cheese filling on to the crumbs and peaches

8. Spread the cheese filling evenly once again
9. Put in the fridge around 8-12 hour


Sunday, 28 November 2010
11.00 a.m
Malaysia





































































































~celebrating the 100th recipe~

With Love 99 - Beef Soup

Ingredients:
2 tablespoon Olive Oil

4 cloves Garlic

1 Onion
150 gr Minced Beef
1 Carrot

4 Potatoes
75 gr French Bean
75 gr Tofu, cut into cubes
200cc Water
Pepper
Salt
Cloves
Cardamom


Direction:
1. Heat the pan and add the oil. Add the garlic and onion, fry it until fragrant.

2. Add the water, beef, carrot, potatoes, french bean, tofu, pepper, cloves. cardamom, and salt. Stir it until all the ingredients cooked.


Saturday, 27 November 2010
1.00 p.m
Malaysia



Saturday, December 4, 2010

With Love 98 - Steamed Brownies

Ingredients:
4 eggs

90 gr sugar

75 gr flour

15 gr chocolate powder

75 gr butter

100 gr cooking chocolate block

1/4 teaspoon of baking powder


Directions:

1. Melt the cooking chocolate and butter.

2. Mix the egg and sugar until it grows and thick.
3. Add melted chocolate and butter. Mix it well

4. Add flour, chocolate powder and baking powder. Mix them well.
5. Put in a steamer pan and team for 25 minutes

6. Garnish (as desired)


Saturday, 25 November 2010
6.00 p.m.

Malaysia

With Love 97 - Fusilli Meatballs

Ingredients:
150 gr Fusilli, boiled
+250 gr Tomato, chopped and crumbled
2 tablespoon Olive Oil/ Margarine
1 Onion, chopped
Garlic, chopped
1 teaspoon Salt
2 tablespoon Sugar

1 tablespoon Oregano
Pepper
Meatball (check the previous recipe ==> with love 96)

Direction:
1. Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.
2. Add the tomato, salt, sugar, pepper and oregano.
3. Stir it until all the ingredients cooked.
4. Put it at the plate, add the meatball, and ready to serve.

Saturday, 25 November 2010
1.00 p.m.

Malaysia

Sunday, November 28, 2010

With Love 96 - Cheesy Beef Meatballs

Ingredients:
200 gr Beef
100 gr Flour
3 cloves Garlic
75 gr Carrot, shredded
1/2 teaspoon Pepper
1 teaspoon Salt
25 ml Cold Water
100 gr Cheese, cut into cubes

Direction:
1. Mix all the ingredients (except cheese) until it smooth. Don't add all of the water at one time.
2. Shape meatballs to desired size and put the cheese cube in the middle of it.
3.
Heat the pan and add the oil.
4. Fry it until all the meatball cooked.



Wednesday, 24 November 2010
6.00 p.m.
Malaysia


Saturday, November 27, 2010

With Love 95 - Spinach Fusilli

Ingredients:
150 gr Fusilli, boiled
+150 gr Spinach, chopped and crumbled
1 pack of Ham
2 tablespoon Olive Oil/ Margarine
1 Onion, chopped
Garlic, chopped
1 teaspoon Salt
2 tablespoon Sugar

1 tablespoon Oregano
Pepper

Direction:
1. Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.
2. Add the ham, stir it for 1-2 minutes.
3. Add the spinach, salt, sugar, pepper and oregano.
4. Stir it until all the ingredients cooked.

Wednesday, 24 November 2010
1.00 p.m.

Malaysia

With Love 94 - Beef Spaghetti Bolognesse

Ingredients:
150 gr Spaghetti, boiled
+250 gr Tomato, chopped and crumbled
150 gr Beef
3 tablespoon Olive Oil/ Margarine
1 Onion, chopped
Garlic, chopped
1 Red Capsicum
1 teaspoon Salt
2 tablespoon Sugar

1 tablespoon Oregano

Direction:
1. Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.
2. Add the beef and capsicum, stir it for 2-3 minutes.
3. Add the spaghetti, tomato, salt, sugar, and oregano.
4. Stir it until all the ingredients cooked.

Sunday, 21 November 2010
1.00 p.m.

Malaysia

With Love 93 - Chicken Kebab

Ingredients:
Arabian Bread
Lettuce
Tomato
Sliced Beef

2 tablespoon Olive Oil

1 Onion
Garlic

75 gr Chicken cubes
1 Red Capsicum,
cut into cubes
Kikkoman Soy Sauce
Sweet Soy Sauce
Pepper

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the chicken and stir it for 1-2 minutes.
3. Add the capsicum, pepper, and soy sauce. Stir it until all the ingredients cooked.
4. Arrange the bread with lettuce, tomato, sliced beef and chicken.
5. Ready to serve

Saturday, 20 November 2010
8.00 p.m.

Malaysia

Thursday, November 25, 2010

With Love 92 - Beef Mushroom Spaghetti

Ingredients:
150 gr Spaghetti, boiled
2 tablespoon Margarine/ Olive Oil
1 Onion, chopped
2 cloves Garlic, chopped
150 gr Beef
75 gr Mushroom
1 Carrot
Parsley
Oregano
Pepper
2 tablespoon Kikkoman Sauce
3 tablespoon Sweet Soy Sauce
200cc Milk (as desired)


Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion
and garlic, fry it until fragrant.
2. Add the beef, mushroom, parsley, oregano, soy sauce, pepper, and stir it for 1-2 minutes.

3. Add spaghetti and milk, stir it until all the ingredients cooked.
4. Ready to serve.

Sunday, 14 November 2010
1.00 p.m
Malaysia

With Love 91 - Beef Mushroom Sandwich

Ingredients:
8 Breads, baked with butter
Lettuce, as desired
Tomatoes
2 slices of Cheese
Mayonnaise, as desired
Chili Sauce, as desired
Tomato Ketchup, as desired

Onion

1 tablespoon Olive Oil
1 Onion, chopped
2 Garlic, chooped
50 gr Mushroom
75 gr B
eef
Sweet Soy Sauce
Kikkoman Soy Sauce
Pepper

Directions:
1.
Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.
2. Add the mushroom, beef, soy sauce and pepper. Stir it until all the ingredients cooked.

2.
Arrange the sandwich into this combination; bread, lettuce+tomato, bread, beef, bread, lettuce+onion+cheese, and bread.

Saturday, 13November 2010
8.00 p.m.

Malaysia

With Love 90 - Chicken Mushroom Laksa

Ingredients:
150 gr Laksa, boiled
2 tablespoon Olive Oil

4 cloves Garlic

1 Carrot

100 gr Chicken Cubes
100 gr Mushroom
1 Tomato
2 Potatoes
75 gr Cabbage

100 cc Chicken Stocks
200cc Water
Pepper
Salt

Direction:
1. Heat the pan and add the oil. Add the garlic and fry it until fragrant.

2. Add the chicken and stir it for 1-2 minutes
3. Add carrot, potato, cabbage, mushroom, wate
r, chicken stock, pepper, and salt. Stir it until all the ingredients cooked.
4. Pour it at the top of laksa.


Friday,12 November 2010
1.00 p.m
Malaysia

Wednesday, November 24, 2010

With Love 89 - Chicken Spaghetti

Ingredients:
150 gr Spaghetti, boiled
2 tablespoon Margarine/ Olive Oil
1 Onion, chopped
2 cloves Garlic, chopped
150 gr Chicken Cubes
8 Baby Tomatoes
75 gr Lettuce
Parsley
Oregano
Salt
Pepper
200cc Milk (as desired)


Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion
and garlic, fry it until fragrant.
2. Add the chicken, tomato, parsley, lettuce, oregano, salt, pepper, and stir it for 1-2 minutes.

3. Add spaghetti and milk, stir it until all the ingredients cooked.
4. Ready to serve

Thursday, 11 November 2010
1.00 p.m
Malaysia

Tuesday, November 23, 2010

With Love 88 - Chicken Salad

Ingredients:
8 Baby Tomatoes
Lettuce (as desired)
Chicken Capsicum (check the previous recipe => with love 87)

Direction:
1. Wash all the veges and prepare the chicken
2. Arrange all the ingredients in a big plate, serv
e.

Saturday, 6 November 2010
8.00 p.m
Malaysia

With Love 87 - Chicken Capsicum

Ingredients:
2 tablespoon Olive Oil
1 Onion
150 gr Chicken cubes
1 Red Capsicum,
cut into cubes
1 Green Capsicum, cut into cubes
1 Yellow Capsicum, cut into cubes
1 Carrot
1/2 teaspoon Salt
1 teaspoon Pepper

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the chicken and stir it for 1-2 minutes.
3. Add the capsicum, pepper, and salt. Stir it until all the ingredients cooked.

Saturday, 6 November 2010
1.00 p.m
Malaysia

Saturday, November 20, 2010

With Love 86 - Stir Fried French Bean + Mushroom

Ingredients:
1 Onion
2 tablespoon Olive Oil
150 gr French Bean
150 gr Mushroom
Water
1 teaspoon Salt

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the carrot, and stir it.
3. Add the water, mushroom, and salt. Stir it until all the ingredients cooked.

Thursday, 4 November 2010
6.00 p.m.

Malaysia


With Love 85 - Crispy Italian Fried Chicken

Ingredients:
1/4 Chicken
2 tablespoon Lime Juice
2 tablespoon Oregano Powder
2 cloves Garlic
1 Eggs, whisked
150 gr Flour (chilled it for 30 minutes before used)
1/2 tablespoon Black Pepper
1/2 teaspoon Salt
Cheese


Directions:
1. In a big bowl, mix chicken, lime juice,oregano, garlic and chilled it for 30 minutes.
2. In the other bowl, mix the flour, black pepper, and salt.
3.
Dip the chicken in whipped eggs, and coat it with the flour.
4.
Heat the pan and add the oil.
5. Fry it until all the chicken cooked.

6. Garnish it with shredded cheese.

Saturday, 30 October 2010
8.00 p.m
Malaysia

With Love 84 - Garlic Fried Chicken

Ingredients:
1/4 Chicken
2 tablespoon Lime Juice
10 cloves Garlic
1 Eggs, whisked
150 gr Flour
1/2 tablespoon Black Pepper
1/2 teaspoon Salt
1 bowl of Rice


Directions:
1. In a big bowl, mix chicken, lime juice, garlic and chilled it for 30 minutes.
2. In the other bowl, mix the flour, black pepper, and salt.
3.
Dip the chicken in whipped eggs, and coat it with the flour.
4.
Heat the pan and add the oil.
5. Fry it until all the chicken cooked.

6. Serve with rice

Saturday, 30 October 2010
1.00 p.m
Malaysia

With Love 83 - Rice Soup

Ingredients:
1 bowl of Rice
2 tablespoon Olive Oil

4 cloves Garlic

1 Carrot

100 gr Chicken Cubes
100 gr Mushroom (Enoki)
2 Potatoes
100 cc Chicken Stocks
200cc Water
Pepper
Salt

Direction:
1. Heat the pan and add the oil. Add the garlic and fry it until fragrant.

2. Add the chicken and stir it for 1-2 minutes
3. Add carrot, potato, mushroom, water, chicken stock, pepper, and salt. Stir it until all the ingredients cooked.
4. Pour it at the top of rice.


Friday, 29 October 2010
1.00 p.m
Malaysia



Wednesday, November 17, 2010

With Love 82 - Simple Chicken Soup

Ingredients:
2 tablespoon Olive Oil

4 cloves Garlic

1 Carrot

100 gr French Bean
250 gr Mushroom
1 Tomato
6 pieces Chicken (Drumstick)
100 cc Chicken Stocks
200cc Water
Pepper
Salt

Direction:
1. Heat the pan and add the oil. Add the garlic and fry it until fragrant.

2. Add the water, chicken stock, chicken, carrot, french bean, tomato, pepper, and salt. Stir it until all the ingredients cooked.


Thursday, 14 October 2010
5.00 p.m
Malaysia

Sunday, November 14, 2010

With Love 81 - Plain Soy Milk Pudding

Ingredients:
1 pack of agar-agar/ jelly powder
+125 gr sugar (as desired)
1000 cc Soy Milk

Direction:
1. Combine all the ingredients in a pan, bring to the boil.
2. Put all the boiled ingredients in a pudding mold
3. Keep in refrigerator for 2-3 hours

Wednesday, 13 October 2010
8.00 p.m.
Malaysia

With Love 80 - Mie Siram

Ingredients:
2 tablespoons Olive Oil
1 Onion, chopped
4 cloves Garlic, chopped

100 gr Chicken cubes
1 Carrot

100 gr French Bean

75 gr Cabbage
250 cc Chicken Stock

1 teaspoon Salt

3 tablespoon Corn Flour

200 gr Noodles

2 eggs, boiled and cut into slices


Direction:

1. Put the boiled noodles at the bowl.

2. Heat the pan and add the oil. Add the garlic and onion, fry it until fragrant.

3. Add the chicken and carrot. Stir it for 2-3 minutes.

4. Add the chicken stock, french bean, cabbage and salt.

5. After all the ingredients cooked, add the corn flour, stir it.

6. Pour it at the top of the noodles and garnish with eggs.


Friday, 8 October 2010

1.30 p.m.
Malaysia

With Love 79 - Vege Fettuccine

Ingredients:
150 gr Fettuccine, boiled
2 tablespoon Margarine/ Olive Oil
1 Onion, chopped
2 cloves Garlic, chopped
1 Carrot
75 gr Cabbage
75 gr French Bean
1 Egg, boiled and cut into cubes
Parsley
Oregano
Salt
Pepper
250cc Milk
3 tablespoon Cornstarch


Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion
and garlic, fry it until fragrant.
3. Add the carrot, french bean, cabbage, egg, oregano, salt, pepper, and stir it for 1-2 minutes.
4. Add milk and fettuccine
, waited until it boiled and add the cornstarch stir it until all the ingredients cooked.
5. Ready to serve

Wednesday, 6 October 2010
1.00 p.m
Malaysia

Wednesday, October 13, 2010

With Love 78 - Choco Banana Milkshake

Ingredients:
2 Bananas
2 cups of Chocolate Milk
100 gr ice/ Ice Cream
1 tablespoon Sugar


Direction:
1. Place all the ingredients into a blender. Blend it until smooth
2. Ready to serve

Sunday, 3 October 2010
1.00 p.m.
Malaysia

With Love 77 - Chicken Macaroni

Ingredients:
150 gr Macaroni, boiled
2 tablespoon Margarine/ Olive Oil
1 Onion, chopped
2 cloves Garlic, chopped
150 gr Chicken Cubes
75 gr Carrot
75 gr French Bean
1 Tomato, cut into cubes
Parsley
Oregano
Salt
Pepper
250cc Milk
3 tablespoon Cornstarch


Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion
and garlic, fry it until fragrant.
3. Add the chicken, tomato, parsley, carrot, french bean, oregano, salt, pepper, and stir it for 1-2 minutes.

4. Add milk and macaroni, waited until it boiled and add the cornstarch stir it until all the ingredients cooked.
5. Ready to serve

Sunday, 3 October 2010
1.00 p.m
Malaysia

With Love 76 - Mushroom Fettuccine

Ingredients:
150 gr Fettuccine, boiled
2 tablespoon Margarine/ Olive Oil
1 Onion, chopped
2 cloves Garlic, chopped
150 gr Green Capsicum, cut into cubes
150 gr Mushroom
2 Tomatoes, cut into cubes
Parsley
Oregano
Salt
Pepper
250cc Milk
3 tablespoon Cornstarch


Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion
and garlic, fry it until fragrant.
3. Add the mushroom, tomato, parsley, capsicum, oregano, salt, pepper, and stir it for 1-2 minutes.
4. Add milk and fettuccine
, waited until it boiled and add the cornstarch stir it until all the ingredients cooked.
5. Ready to serve

Friday, 1 October 2010
7.00 p.m
Malaysia


With Love 75 - Broccoli Mushroom with Oyster Sauce

Ingredients:
200 gr Broccoli
100 gr Mushroom
1 Onion
3 cloves Garlic
2 tablespoon Olive Oil
2 tablespoon Soy Sauce
2 tablespoon Oyster Sauce
100 cc Chicken Stock
Salt
Pepper


Direction:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant.
2. Add the mushroom. Stir it for 1-2 minutes.
3. Add the soy sauce, oyster sauce, chicken stock, salt, pepper and broccoli.
4.
Stir it until all the ingredients cooked.
5. Ready to serve

Friday, 1 October 2010
1.00 p.m
Malaysia


Friday, October 8, 2010

With Love 74 - Galangal Fried Chicken

Ingredients:
300 gr Chicken
100 gr Galangal, shredded
200 cc Water
2 Bay Leaves
3 cloves Garlic
1 Onion
2 teaspoon Coriander
11/2 teaspoon Salt
20 gr Turmeric


Directions:
1. In a pan, mix chicken, galangal, garlic, onion, coriander, salt, and turmeric.
2. Pour the water and bay leaf, cook until the water dry.
3.
Heat the pan and add the oil.
5. Fry it until all the chicken cooked.

6. Ready to serve


Sunday, 19 September 2010
1.00 p.m
Malaysia

Sunday, October 3, 2010

With Love 73 - Mango Milk Pudding

Ingredients:
1 pack of Agar-agar/ jelly powder
+125 gr Sugar (as desired)
1000 cc Milk
Mango (as desired)

Direction:
1. Combine all the ingredients in a pan (except the mango), bring to the boil.
2. Arrange the mango slices at the pudding mold, put all the boiled ingredients inside
3. Keep in refrigerator for 2-3 hours

Saturday, 18 September 2010
7.00 p.m.

Malaysia