Monday, February 28, 2011

Homemade 18 - Stir Fried Salted Vege + Tofu

Ingredients:
Garlic
Ginger
Sayur Asin (Salted Vege)
Tofu
Water
Salt (as desired)

Directions:
1. Soak the salted vege, wash it and cut it into 3 cm long
2. Heat the pan and add the oil, add the garlic and ginger, fry it until fragrant
3. Add the salted vege, water, and salt (if needed)
4. Add the tofu
5. Ready to serve

Padang, December 2010

Homemade 17 - Pindang Telur

Ingredients:
10 Eggs, boiled
Oil
300 cc Coconut Milk
1 Bay Leaf
5 Onion
Lemon Grass

(spices)
Galangal
Ginger
50 gr Chili
Turmeric

Directions:
1. Grind all the spices
2. Heat the pan and add the oil. Fry the spices, bay leaf, onion, and lemon grass until it fragrant.
3. Add the coconut milk, stir it.
4. Add the egss.
5. Ready to serve.

Padang, December 2010


Homemade 16 - Risoles

Ingredients:
Wrap:
2 Eggs
150 gr Flour
500 cc Milk
1/2 tablespoon Salt

Filling:
1 Onion
250 gr Beef
100 gr Carrot
Milk
Flour
Salt
Pepper
Sugar

Egg
Breadcrumbs
Cooking Oil

Directions:
Filling:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the beef and carrot, stir it well.
3. Add milk and thicken it with the flour

Wrap:
1. Mix all the wrap ingredients.
2. Heat the pan and pour the batter. Cook it for 2 minutes (around 15 sheets)
3. Fill the wrap with 2 tablespoon of filling, fold it
4. Heat the pan and add the oil
5. Dip it into the whipped eggs, and coat it with breadcrumbs
6. Fry it until all the risoles cooked.

Padang, December 2010

Homemade 15 - Pastel Goreng

Ingredients:
Crust:
250 gr Flour
1 Egg
60 gr Butter
1/2 teaspoon Salt
75cc Water

Filling:
Butter
100gr Chicken
100 gr Prawn
1 Carrot
50 gr French Bean
25gr Glass Noodles
3 Eggs
2 cloves Garlic
6 cloves Onion
Salt
Sugar
Pepper

Directions:
Filling:
1. Heat the pan and add the butter. Add the garlic and onion, fry it until fragrant.
2. Add the chicken, prawn, carrot, and french bean.
3. Add glass noodles, eggs, salt, pepper, and sugar. Mix it well.

Crust:
1. Mix all ingredients
2. Flatten the dough until 3mm thickness, cut it into a round shape
3. Fill it with 1 tablespoon of filling and press the edges with fork/ hand
4. Fry it until it cooked

Padang, December 2010



Homemade 14 - White Bread

Ingredients:
750 gr Flour
50 gr Butter/ Leaf Oil
50 gr Milk Powder
Salt
3 Egg Yolk
100 gr Sugar
Water
1 tablespoon Yeast

Direction:
1. Combine all the ingredients
2. Mould the dough into some shapes. (Up to your creations)
3. Bake at 225°C around 30-40 minutes

Padang, December 2010


Homemade 13 - Sweet Bread

Ingredients:
750 gr Flour
50 gr Butter/ Leaf Oil
50 gr Milk Powder
Salt
3 Egg Yolk
150 gr Sugar
Water
1 tablespoon Yeast

Direction:
1. Combine all the ingredients
2. Mould the dough into some shapes. (Up to your creations)
3. Bake at 325°C around 5-7 minutes

Padang, December 2010

Homemade 12 - Caramel Cake

Ingredients:
16 Eggs

1/2 a can of Condensed Milk
100 gr Butter

300gr Flour
1-2 tablespoon Carbonate

500 gr Sugar
450 cc Water

4 Cake Pan (18x18cm)


Directions:
1. Whisk the condensed milk and butter until it smooth and white
2. Whisk the eggs until it grow and white
3. Heat the sugar and water (caramel)
4. Combine eggs dough, butter n milk dough, add the flour and carbonate. Mix it well
5. Add the caramel, and pour it into the cake pan
6. Bake at 180-200°C around 1 hour

Padang, December 2010



Homemade 11 - Klepon

Ingredients:
250 gr Glutinous Rice Flour
5gr Salt
Suji and Pandan Juice
Water
Palm Sugar
Grated Coconut

Directions:
1. Mix flour, salt, and suji & pandan juice
2. In a large pan, boil the water
3. Take around 25 gr of the dough, fill it with palm sugar and shape it round.
4. Boil it
5. Roll it at the top of grated coconut.

Padang, December 2010


Homemade 10 - Yellow Rice + Grilled Chicken

Ingredients:
Nasi Kuning (Yellow Rice):
800 gr Sticky Rice
250
50 gr Turmeric
Garlic
Sugar
Cinnamon
Coconut Milk

Ayam Bakar (Grilled Chicken):
1 Chicken, cut into 4 pieces
Coconut Oil
Garlic
Onion
Ginger
Galangal
Turmeric
Turmeric Leaf
Lime Leaf
Milled Pepper
Salt
Lemon Grass

Padang, December 2010

Homemade 9 - Rawon

Ingredients:
1 kg Beef, cut into 20 pieces
10-15 pieces of Keluak
50 gr Onion
20 gr Garlic
30 gr Chili
10 gr Ginger
20 gr Galangal
1 Turmeric Leaf
4 Bay Leaf
Salt
Sugar
Tamarind Juice

Direction:
1. Heat the pan and add the oil. Add all the spice, fry it until fragrant.
2. Add beef, and cook it for 30-45 minutes

Padang, December 2010






Sunday, February 27, 2011

Homemade 8 - Martabak Coklat Keju

Ingredients:
300 gr Flour
5 gr Yeast
75 gr Sugar
3 Eggs
1/2 teaspoon Salt
500 cc Milk

Garnish:
Condensed Milk
Cheese
Chocolate Sprinkles

Directions:
1. In a large bowl, mix the flour, yeast, and sugar
2. Add eggs and salt, mix it well
3. Add the milk, and keep it for 2 hours until the dough developed
4. Heat the pan, and cook it until all the dough finished
5. Garnish

Padang, December 2010



Monday, February 21, 2011

Homemade 7 - Manisan Kedondong

Ingredients:
10 Kendodong
1lt Water
Salt

1/4 kg Sugar
250cc Water

Direction:
1. Bring the water and salt to the boil.
2. Add the kedondong and keep it for 3 days
3. Remove all the water, set aside
4. Bring the water and sugar to the boil.
5. Add the kedondong and chilled it for 2days.

Padang, December 2010

Homemade 6 - Fish Dumplings

Ingredients:
250 gr Fish Meat, grinded
1 tablespoon Sesame Oil
Salt
75 gr Egg White
50 gr Cornstarch
2 cloves Garlic
Pepper

Red Chili, as the garnish

Direction:
1. Mix all the ingredients
2. Shape it as desired
3. Steamed it for 15-20 minutes
4. Garnish and served


Padang, December 2010


Saturday, February 12, 2011

Homemade 5 - Lontong Kacang ala Padang

Ingredients:

Lontong:
Long Bean
Bean Sprouts
Noodles

Peanut Sauce:
Peanut
Chili
Sugar
Salt
Lime Juice

Direction:
1. Boiled all the lontong ingredients.
2. Combine all the sauce ingredients and bring it to the boil
3. Mix all the lontong ingredients and sauce

Padang, December 2010

Homemade 4 - Cheese Bread

Ingredients:
750 gr Flour
50 gr Butter/ Leaf Oil
50 gr Milk Powder
Salt
3 Egg Yolk
100 gr Sugar
Water
1 tablespoon Yeast

Cheese

Direction:
1. Combine all the ingredients, except Cheese
2. Mould the dough into some shapes, add some Cheese. (Up to your creations)
3. Bake at 325°C around 5-7 minutes

Padang, December 2010

Homemade 3 - Dendeng Batokok Lada Merah

Ingredients:

Dendeng:
1kg Beef
Lemon Grass
1-2 teaspoon Salt
Galangal
Ginger
Palm Sugar

Lada Merah:
1/2 kg Red Chili
1/4 kg Red Onion
Oil
Salt
Sugar
Lime Juice

Padang, December 2010