With Love 126 - Net Scramble Egg

Ingredients:

3 Eggs

3 tablespoon Water

Salt

Fillings:

2 tablespoon Olive Oil

Onion

Garlic

150 gr Minced Chicken

50 gr Carrot

Tomato

Lettuce

Salt

Pepper

Directions:

1. Whisk egg, water and salt. Fry and create the net shape.

2. Heat the pan, add the onion and garlic. Fry it until fragrant.

3. Add the minced chicken, carrot, tomato, lettuce, salt and pepper.

4. Fill the egg with the filling and ready to serve

Malaysia, March 2011

Homemade 59 - Lontong Sayur + Bumbu Kacang

Ingredients:

Vege Sauce:

Onion

Garlic

Turmeric

Galangal

Ginger

Turmeric Leaf

Lime Leaf

Chili, grind

Salt

Lime Juice

Long Bean

Jackfruit

Coconut Milk

Peanut Sauce:

Peanut

Sweet Soy Sauce

Lime Juice

Salt

Chili, grind

Chili Paddy, grind

Sugar

Oil

Garnish:

Crackers

Lontong

Directions:

Vege Sauce:

1. Fry all the spices, add the vege and coconut milk.

2. Stir continuously until it cooked.

Peanut Sauce:

1. Fry chili and chili paddy for 1-2 minutes

2. Add the other ingredients.

3. Serve it with lontong, vege sauce and crackers.

Padang, February 2011

Homemade 40 - Lontong Taucio ala Padang

Ingredients:

200 gr French Bean

100 gr Green Chili

1 pack Tempe

8 Red Onion

4 Garlic

Galangal

Ginger

Lemon Grass

Bay Leaf

Lime Leaf

250cc Coconut Milk

Taucio

Directions:

1. Fry the onion, garlic, galangal, ginger until fragrant.

2. Add green chili and french bean, stir it for 1-2 minutes.

3. Add taucio, tempe, coconut milk, lemon grass, bay leaf, and lime leaf.

4. Stir it until it cooked.

Padang, January 2011

Homemade 22 - Telur Balado

Ingredients:

5 Eggs, fried

Chili

Salt

Onion

Oil

Directions:

1. Heat the pan and add the oil. Add the onion and fry it until fragrant

2. Add the chili, salt, and eggs. Stir it well.

Padang, December 2010

Homemade 17 - Pindang Telur

Ingredients:

10 Eggs, boiled

Oil

300 cc Coconut Milk

1 Bay Leaf

5 Onion

Lemon Grass

(spices)

Galangal

Ginger

50 gr Chili

Turmeric

Directions:

1. Grind all the spices

2. Heat the pan and add the oil. Fry the spices, bay leaf, onion, and lemon grass until it fragrant.

3. Add the coconut milk, stir it.

4. Add the egss.

5. Ready to serve.

Padang, December 2010

With Love 11 - Foo Yong Hai

Ingredients:

*Foo Yong Hai :

4 Eggs, whisked

1 Onion, chopped

150 gr Chives, cut into 2 cm long

1 Carrot, grated

1/2 teaspoon Salt

2 tablespoon Margarine/ Olive Oil

2 tablespoon Flour

*Tomato sauce:

300 gr tomatoes, chopped and crumbled

water ( as desired)

1 Onion, chopped

2 tablespoon Sugar

1 teaspoon Salt

3 tablespoon Corn Flour

Direction:

*Foo Yong Hai:

1. Heat the pan and add the margarine. Add the onion, fry it until fragrant.

2. Add the chives and carrot. Stir it until all the ingredients (A) cooked.

3. Put the A into a bowl, add the flour, eggs and salt. Stir it.

4. Heat the pan and cook it.

*Tomato Sauce:

1. Heat the pan and add the margarine. Add the onion, fry it until fragrant.

2. Add the tomatoes, water, salt, and sugar. Wait until it boiled, add the corn flour.

3. Stir it until all the ingredients cooked.

PS: Emergency!!!! *&^%%$#@!#@$%#^% OMG! OMG! OMG! Get well soon, hubby!

Friday, 30 April 2010

9.00 p.m.

28th day, 6th dinner
Malaysia

With Love 7 - Scrambled Mushroom Egg

Ingredients:

3 tablespoon Olive Oil/ Margarine

1 Onion, chopped

100 gr Mushroom

2 Eggs, whisked

75 gr Carrot, cut into strips

1 Tempe, cut into cubes

1/2 Red Pepper, cut into cubes

1 Tomato, cut into cubes

1 tablespoon Soy sauce

1 teaspoon salt

Directions:

1. Heat the pan and add the Olive oil/ Margarine, add the onion, fry it until fragrant.

2. Add the mushroom, stir it for 1-2 minutes.

3. Add the egg, stir it.

4. Add the carrot, tempe, tomato, red pepper, soy sauce, and salt. Stir it until cooked.

PS: Stars in the sky... Wishing once upon a time... Give me love... Make me smile... Till the end of life... Hold me up Hold me tight... Lift me up to touch the sky... Teaching me to love with heart... Helping me open my mind (a part from Proud of You Lyric - Fiona Fung)

Sunday, 18 April 2010

1.00 p.m.

15th day, 1st lunch

Malaysia