Homemade 66 - Ikan Masak Masin

Ingredients:

1 Fish (medium)

Turmeric

Ginger

Turmeric Leaf

Coconut Milk

Salt

Chili

Asam Kandis

Directions:

1. Mix all the ingredients (except fish and asam kandis)

2. Stir continously until it boiled and add the fish and asam kandis

3. Stir until the fish cooked.

Padang, February 2011

Homemade 63 - Ikan Pangek

Ingredients:

1 Fish (medium)

Lime Juice

100 gr Chili (grind)

10 Red Onion

Ginger

Turmeric Leaf

Water

Directions:

1. Mix all the ingredients (except the fish and lime juice), and heat it until it boiled

2. Add the fish, and stir it continuously until the fish cooked

3. Add the lime juice and heat it for a while.

Padang, February 2011

Homemade 58 - Ikan Gulai

Ingredients:

1 Fish (medium)

Lime Juice

100 gr Chili (grind)

10 Red Onion

Ginger

Turmeric Leaf

Coconut Milk

Water

Directions:

1. Mix all the ingredients (except the fish and lime juice), and heat it until it boiled

2. Add the fish, and stir it continuously until the fish cooked

3. Add the lime juice and heat it for a while.

Padang, February 2011

Homemade 57 - Pempek Lenggang

Ingredients:

Pempek Lenjer (Homemade 43)

Eggs

Chili

Scallions

Salt

Pepper

Directions:

1. Slice the pempek lenjer as desired

2. Whisk eggs, scallions, salt, and pepper.

3. Fry it and immediately arrange the pempek lenjer.

4. Wait it for a while until it cooked.

Padang, February 2011

Homemade 54 - Otak - otak Goreng

Ingredients:

Otak-otak:

350 gr Fish, grind

100cc Coconut Milk

1 White Egg

1 teaspoon Sugar

8 Onion

50 gr Chives

2 teaspoon Salt

Pepper

100 gr Tapioca Flour

Sauce:

1 Red Chili

10 Chili Paddy

75 gr Peanut, grind

Salt

4 tablespoon Sugar

225 cc Water

Lime Juice

Directions:

1. Mix the fish, coconut milk, and white egg.

2. Add the sugar, onion, chives, salt, pepper, and flour. Mix it well.

3. Shape it and steam it for 15 minutes

4. Fry it.

5. Mix all the sauce ingredients, and heat it until it cooked.

Padang, February 2011

Homemade 53 - Otak - otak Panggang

Ingredients:

Otak-otak:

350 gr Fish, grind

100cc Coconut Milk

1 White Egg

1 teaspoon Sugar

8 Onion

50 gr Chives

2 teaspoon Salt

Pepper

100 gr Tapioca Flour

Banana Leaf (10x 15 cm)

Sauce:

1 Red Chili

10 Chili Paddy

75 gr Peanut, grind

Salt

4 tablespoon Sugar

225 cc Water

Lime Juice

Directions:

1. Mix the fish, coconut milk, and white egg.

2. Add the sugar, onion, chives, salt, pepper, and flour. Mix it well.

3. Take 2 tablespoon of the dough and wrap it with banana leaf.

4. Grill it around 10-25 minutes

5. Mix all the sauce ingredients, and heat it until it cooked.

Padang, February 2011

Homemade 52 - Batagor

Ingredients:

Batagor:

250 gr Fish

250 cc Cold Water

1 Eggs

250 gr Tapioca Flour

Celery

3 Garlic

1 teaspoon Salt

Pepper

4 Tofu

8 sheets of Dumpling Wrap

Oil

Sauce:

1 Red Chili

10 Chili Paddy

75 gr Peanut, grind

Salt

4 tablespoon Sugar

225 cc Water

Lime Juice

Directions:

1. Mix fish, cold water, and eggs

2. Add flour, celery, garlic, salt, pepper, and mix it well.

3. Divide it into 3, each for tofu, dumpling, and meatballs.

4. Fry it until it all cooked.

5. Mix all the sauce ingredients, and heat it until it cooked.

Padang, February 2011

Homemade 51 - Pempek Kerupuk

Ingredients:

Pempek:

100 gr Fish, smoothen

1 teaspoon Salt

Water, as desired

Tapioca Flour, as desired

Sauce:

250 gr Palm Sugar

250 cc Water

Garlic

Salt

10-12 gr Chili Paddy

Lime Juice

Garnish:

Red Chili

Directions:

1. In a large bowl, mix fish, salt, and water.

2. Add the flour.

3. In a big pan, boil the water.

4. Shape the dough.

5. Boil it until it cooked.

6. Fry it and ready to serve

Padang, January 2011

Homemade 45 - Pempek Adakan

Ingredients:

Pempek:

100 gr Fish, smoothen

1 teaspoon Salt

Water, as desired

Tapioca Flour, as desired

Fried Onion

Scallions

Sauce:

250 gr Palm Sugar

250 cc Water

Garlic

Salt

10-12 gr Chili Paddy

Lime Juice

Garnish:

Cucumber

Noodles

Dried Shrimps

Directions:

1. In a large bowl, mix fish, salt, and water.

2. Add the flour.

3. In a big pan, boil the water.

4. Shape the dough round

5. Boil it until it cooked.

6. Fry it and ready to serve

Padang, January 2011

Homemade 43 - Pempek Lenjer

Ingredients:

Pempek:

100 gr Fish, smoothen

1 teaspoon Salt

Water, as desired

Tapioca Flour, as desired

Sauce:

250 gr Palm Sugar

250 cc Water

Garlic

Salt

10-12 gr Chili Paddy

Lime Juice

Garnish:

Cucumber

Glass Noodles

Dried Shrimps

Directions:

1. In a large bowl, mix fish, salt, and water.

2. Add the flour.

3. In a big pan, boil the water.

4. Shape the dough as desired.

5. Boil it until it cooked.

6. Fry it and ready to serve.

Padang, January 2011

Homemade 44 - Pempek Kapal Selam

Ingredients:

Pempek:

100 gr Fish, smoothen

1 teaspoon Salt

Water, as desired

Tapioca Flour, as desired

Eggs

Sauce:

250 gr Palm Sugar

250 cc Water

Garlic

Salt

10-12 gr Chili Paddy

Lime Juice

Garnish:

Cucumber

Noodles

Dried Shrimps

Directions:

1. In a large bowl, mix fish, salt, and water.

2. Add the flour.

3. In a big pan, boil the water.

4. Shape the dough and add the eggs.

5. Boil it until it cooked.

6. Fry it and ready to serve

Padang, January 2011

Homemade 24 - Padang Style Grilled Fish

Ingredients:

1 Big Fish

20 gr Garlic

100 gr Onion

5 gr Turmeric

Salt

50 gr Chili

Galangal

Ginger

Turmeric Leaf

400 cc Coconut Milk

Directions:

1. Heat all the ingredients for around 30 minutes.

2. Grill the fish for 3 minutes.

3. Spread the spice and grill it until it cooked.

Padang, January 2011

Homemade 6 - Fish Dumplings

Ingredients:

250 gr Fish Meat, grinded

1 tablespoon Sesame Oil

Salt

75 gr Egg White

50 gr Cornstarch

2 cloves Garlic

Pepper

Red Chili, as the garnish

Direction:

1. Mix all the ingredients

2. Shape it as desired

3. Steamed it for 15-20 minutes

4. Garnish and served

Padang, December 2010

With Love 46 - Mayonnaise Prawns

Ingredients:

Prawns:
1/4 liter oil
250 gr Prawns
2 Eggs
100 gr Seasoning Flour
1 tablespoon Black Pepper
1 tablespoon Salt

Sauce:
3 tablespoon Mayonnaise
1 tablespoon Condensed Milk

Direction:
Prawn:
1. Mix the prawn, salt, black pepper and chilled it fr 1 hour
2. Dip the prawn in whipped eggs.
3. Coat prawn with the seasoning flour (2x).
4. Heat the pan and add the oil.
5. Fry it until all the prawns cooked.

Sauce:
1. Mix all the ingredients and heat it at the pan
2. Add the prawn and stir it well, serve.

Friday, 27 August 2010

12.15 p.m

Malaysia