With Love 47 - Scrambled Tofu

Ingredients:
25 gr Onion
2 cloves Garlic
2 tablespoon Olive Oil
7 Red Chili (small)
50 gr Chicken Cubes
150 gr Tofu
Water
1 teaspoon Salt
2 tablespoon Oyster sauce
1 teaspoon Black Pepper

Direction:
1. Heat the pan and add the oil. Add the onion and garlic and fry it until fragrant.
2. Add the chili and chicken, and stir it for 1-2 minutes.
3. Add the tofu, oyster sauce, salt, pepper and water. Stir it until all the ingredients cooked.

Friday, 27 August 2010
12.15 p.m.
Malaysia

With Love 46 - Mayonnaise Prawns

Ingredients:

Prawns:
1/4 liter oil
250 gr Prawns
2 Eggs
100 gr Seasoning Flour
1 tablespoon Black Pepper
1 tablespoon Salt

Sauce:
3 tablespoon Mayonnaise
1 tablespoon Condensed Milk

Direction:
Prawn:
1. Mix the prawn, salt, black pepper and chilled it fr 1 hour
2. Dip the prawn in whipped eggs.
3. Coat prawn with the seasoning flour (2x).
4. Heat the pan and add the oil.
5. Fry it until all the prawns cooked.

Sauce:
1. Mix all the ingredients and heat it at the pan
2. Add the prawn and stir it well, serve.

Friday, 27 August 2010

12.15 p.m

Malaysia

With Love 45 - Milk Pudding with Strawberry Sauce

Ingredients:
Pudding Ingredients:

1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc milk

Strawberry Sauce Ingredients:
150 gr strawberry, chopped and crumbled
75cc water
50 gr sugar
6 Strawberry, sliced
1 tablespoon, cornstarch

Direction:
Pudding:

1. Combine all the ingredients in a pan, bring to the boil.

2. Put all the boiled ingredients in a pudding mold

3. Keep in refrigerator for 2-3 hours

Strawberry Sauce:
1. Put all the ingredients in a pan (except the cornstarch), cooked it until it boiled
2. Add the cornstarch, and mix it well.

Thursday, 26 August 2010

8.00 p.m.
Malaysia

With Love 44 - Garlic Toast

Ingredients:
1 Baguette
6 cloves Garlic, minced
1 tablespoon Parsley
1 tablespoon Cheese Cream
2 tablespoon Butter
Lettuce, as desired
Tomato, as desired

Sauce Ingredients:
Mayonnaise, as desired
Chili Sauce, as desired
Tomato Ketchup, as desire

Directions:
1. Cut the baguette into 2 cm long.
2. Mix all the sauce ingredients.
3. In another bowl, mix garlic, butter, cheese cream, and parsley.
4. Heat the pan, and add butter. Apply the batter (3) into the baguette, and fry it.
5. Garnish it with tomato and lettuce.

Wednesday, 25 August 2010

8.00 p.m

Malaysia

With Love 43 - Cincau Soy Milk Pudding

Ingredients:

1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc soy milk
Cincau (as desired)

Direction:

1. Combine all the ingredients in a pan (except the cincau), bring to the boil.

2. Arrange the cincau slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 2-3 hours

Tuesday, 24 August 2010

8.30 p.m.
Malaysia

With Love 42 - Chicken Sandwich

Ingredients:
Marinated Ingredients:
2 tablespoon Kikkoman Soy Sauce
1 tablespoon Sweet Soy Sauce
2 clove Garlic
50cc Milk
1 teaspoon Black Pepper
200gr Chicken

Sauce Ingredients:
Mayonnaise, as desired
Chili Sauce, as desired
Tomato Ketchup, as desired

Sandwich Ingredients:
8 Breads, baked with butter
2 Tomato
Lettuce, as desired

Directions:
1. Mix all the marinated ingredients and chilled it for 1 hour.
2. Drain all the marinated ingredients, around 1-3 minutes.
3. In another bowl, mix all the sauce ingredients
4. Arrange the sandwich into this combination; bread, lettuce + tomato + sauce, bread, chicken, bread, lettuce + tomato+ sauce, and bread.

Sunday, 22 August 2010
11.30 a.m.
Malaysia

With Love 41 - Choco Cubes Milk Pudding

Ingredients:
Choco Cubes
4gr of agar-agar/ jelly powder

+50 gr sugar (as desired)

400 cc milk

Milk Pudding
6gr of agar-agar/ jelly powder

+75gr sugar (as desired)

600 cc milk

Direction:

1. Combine all the choco cubes ingredients, bring to the boil.
2. Keep in refrigerator for 1 hour, cut it into cubes
3. Combine all the milk pudding ingredients, bring to the boil.
4. Arrange the choco cubes at the pudding mold, put all the boiled ingredients inside.

3. Keep in refrigerator for 2-3 hours

Friday, 20 August 2010

8.00 p.m

Malaysia

With Love 40 - Oreo Milk Pudding

Ingredients:

1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc milk
Oreo(as desired)

Direction:

1. Combine all the ingredients in a pan (except the oreo), bring to the boil.

2. Arrange the oreo slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 4-6 hours

Thursday, 19 August 2010

7.00 p.m

Malaysia

With Love 39 - Green Grape Milk Pudding

Ingredients:

1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc milk
Green Grape(as desired)

Direction:

1. Combine all the ingredients in a pan (except the grape, bring to the boil.

2. Arrange the grape slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 4-6 hours

Monday, 16 August 2010

7.00 p.m

Malaysia

With Love 38 - Stir Fried French Bean & Carrot

Ingredients:
1 Onion
2 tablespoon Olive Oil
150 gr French Bean
150 gr Carrot
Water
1 teaspoon Salt

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the carrot, and stir it.
3. Add the water, french bean, and salt. Stir it until all the ingredients cooked.

Sunday, 15 August 2010
1.00 p.m.
Malaysia

With Love 37 - Beef in Black Pepper Sauce

Ingredients:
Marinated Ingredients:
2 tablespoon Kikkoman Soy Sauce
1 tablespoon Sweet Soy Sauce
2 clove Garlic
50cc Milk
1 teaspoon Black Pepper
200gr Beef

Sauce Ingredients:
2 tablespoon Olive Oil
1 Onion
2 cloves Garlic
200 cc Milk
4 tablespoon Kikkoman Soy Sauce
2 tablespoon Sweet Soy Sauce
1 teaspoon Black Pepper
1 Yellow Capsicum
3 tablespoon Corn Flour

Directions:
1. Mix all the marinated ingredients and chilled it for 1 hour.
2. Drain all the marinated ingredients, around 1-3 minutes.
3. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant.
4. Add the capsicum, stir it for 1-2 minutes.
5. Add kikkoman soy sauce, sweet soy sauce, milk, and black pepper.
6. Wait until it boiled, add the corn flour.
7. Stir it until all the ingredients cooked.

Sunday, 15 August 2010
1.00 p.m.
Malaysia

With Love 36 - Kailan with Mushroom in Kikkoman Sauce

Ingredients:
1 Onion
2 tablespoon Olive Oil
150 gr Mushroom
100 gr Kailan
2 tablespoon Kikkoman Soy Sauce
3 tablespoon Sweet Soy Sauce

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the mushroom, and stir it.
3. Add the kailan, kikkoman soy sauce, and sweet soy sauce. Stir it until all the ingredients cooked.

Saturday, 14 August 2010

1.00 p.m

Malaysia

With Love 35 - Fried Mushroom

Ingredients:

1/4 liter oil
250 gr Mushroom
2 Eggs
1 Onion
2 clove Garlic
4 tablespoon Flour
1 teaspoon Black Pepper
1 teaspoon Salt

Direction:
1. Combine all the ingredients except the mushroom and oil.
2. Put all the mushroom inside the batter.
3. Heat the pan and add the oil.
4. Fry the mushroom with the batter.

Saturday, 14 August 2010

1.00 p.m

Malaysia

With Love 34 - Chicken Bistik with Tomato Sauce

Ingredients:

Bistik:
1/4 liter oil
250 gr Chicken Slices
2 Eggs
1 Onion
2 clove Garlic
4 tablespoon Flour
1 teaspoon Black Pepper
1 teaspoon Salt

Tomato Sauce:
2 tablespoon Olive Oil
1 Onion
5 Tomato, chopped and crumbled
1 teaspoon Salt
2 tablespoon Sugar
2 tablespoon Corn Flour

Direction:
Bistik:
1. Combine all the ingredients except the chicken and oil.
2. Put all the chicken inside the batter.
3. Heat the pan and add the oil.
4. Fry the chicken slice by slice with the batter.

Tomato Sauce:
1. Heat the pan and add the olive oil. Add the onion, fry it until fragrant
2. Add he tomatoes, salt and sugar. Wait until it boiled, add the corn flour.
3. Stir it until all the ingredients cooked.

Saturday, 14 August 2010

1.00 p.m

Malaysia

With Love 33 - Kiwi Milk Pudding

Ingredients:

1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc milk
Kiwi (as desired)

Direction:

1. Combine all the ingredients in a pan (except the kiwi), bring to the boil.

2. Arrange the kiwi slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 4-6 hours

Tuesday, 10 August 2010

7.00 p.m

Malaysia

With Love 32 - Stir Fried Broccoli & Carrot

Ingredients:
1 Onion
2 tablespoon Olive Oil
150 gr Broccoli
150 gr Carrot
Water
1 teaspoon Salt

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the carrot, and stir it.
3. Add the water, broccoli, and salt. Stir it until all the ingredients cooked.

PS: My bed is my bed! Your bed is my bed!

Sunday, 8 August 2010
1.00 p.m.
Malaysia

With Love 31 - Chicken in Soy Sauce

Ingredients:
2 tablespoon Olive Oil
2 Onion
7 Chili
250 gr Chicken
Salt Soy Sauce
Sweet Soy Sauce
Water
Lime juice

Direction:
1. Heat the pan and add the oil. Add the onion and chili and fry it until fragrant.
2. Add the chicken, stir it for 2-3 minutes.
3. Add the sweet soy sauce, salt soy sauce, lime juice, and water. Stir it until all the ingredients cooked.

Sunday, 8 August 2010

1.00 p.m

Malaysia

With Love 30 - Chicken Mushroom Soup

Ingredients:
2 tablespoon Olive Oil
4 cloves Garlic
1 Carrot
4 Potatoes
100 gr French Bean
250 gr Mushroom
250 gr Chicken
200 cc Water
1/2 tablespoon Salt

Direction:
1. Heat the pan and add the oil. Add the garlic and fry it until fragrant.
2. Add the chicken and mushroom, stir it for 2-3 minutes.
3. Add the carrot, potato, french bean, water, and salt. Stir it until all the ingredients cooked.

Saturday, 7 August 2010

1.00 p.m

Malaysia

With Love 29 - Strawberry & Banana Milk Pudding

Ingredients:

1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc milk
Strawberry (as desired)

Banana (as desired)

Direction:

1. Combine all the ingredients in a pan (except the strawberry & banana), bring to the boil.

2. Arrange the strawberry & banana slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 4-6 hours

PS: It's so FLUFFY, I'm gonna die!

Friday, 6 August 2010

8.00 p.m

Malaysia

With Love 28 - Rainbow Fruit Salad

Ingredients:

200 gr Red grape

200 gr Green grape
200 gr Strawberry
200 gr Peach

2 cups of Nata De Coco (no water)

6 tablespoons of Mayonnaise

4 tablespoons of Condensed Milk

2 tablespoons of Lime juice

200 gr Shredded Cheese

Direction:

1. Wash all the fruits (grape + strawberry + peach) and cut it into small pieces.

2. In a large bowl, put the Nata De Coco, Grape, Strawberry, and Peach. Add Mayonnaise, Condensed Milk, and Lime Juice. Mix all the ingredients and stir it up until blended

3. Add Shredded Cheese at the top, keep it refrigerated for a day

PS: Happy 4th month anniversary, hubby!

Tuesday, 3 August 2010
7.00 p.m
4th month anniversary
Malaysia

With Love 27 - Banana Choco Pudding

Ingredients:

1 pack of agar-agar/ jelly powder

+125 gr sugar (as desired)

1000 cc chocolate milk

Banana (as desired)

Direction:

1. Combine all the ingredients in a pan (except the banana), bring to the boil.

2. Arrange the banana slices at the pudding mold, put all the boiled ingredients inside

3. Keep in refrigerator for 4-6 hours

PS: Happy 4th month anniversary, hubby!

Tuesday, 3 August 2010

7.00 p.m

4th month anniversary

Malaysia

With Love 26 - Choco Crepes with Cheese

Ingredients:

150 cc Milk

100 gr Sugar

50 gr Flour

2 Eggs

2 tablespoon Melted Butter
2 tablespoon cocoa powder

Shredded Cheese

Direction:

1. In a large mixing bowl, mix the flour, cocoa powder and the eggs. Gradually add in the milk.

2. Add the sugar and the melted butter.

3. Heat the frying pan. Pour the batter onto the pan. Cook the crepe for about 2 minutes.

4. Fill each crepe with the shredded cheese.

PS: I forgot the date! :(

7.00 p.m.
Malaysia