Homemade 79 - Kue Bangkit Sagu Rumbia

Ingredients:

75 gr Butter

150 gr Sugar

170 gr Coconut Milk

400 gr Flour (Sagu Rumbia)

1 teaspoon Salt

1 teaspoon Baking Powder

1 Egg

Directions:

1. Mix all the ingredients.

2. Shape as desired.

3. Bake at 160°C for around 45 minutes.

Padang, February 2011

Homemade 78 - Corn Soup

Ingredients:

3 tablespoon Olive Oil/ Margarine

1 Onion, chopped

+ 200 gr Fish, cut into cubes

75 gr Corn

75 gr Carrot, grated

+ 500 cc water (as desired)

1 teaspoon salt

2 Eggs, whisked

2 tablespoon cornstarch

Directions:

1 Heat the pan and add the Olive oil/ Margarine, add the onion, fry it until fragrant.

2. Add the fish, stir it for 1-2 minutes.

3. Add the corn, carrot, and salt. Stir it.

4. Add the water, wait until it boiled. Add the egg. Stir it

5. Add the cornstarch. Stir it until all the ingredients cooked.

Padang, February 2011

Homemade 77 - Pindang Tahu

Ingredients:

Tofu, cut as desired

Oil

300 cc Coconut Milk

1 Bay Leaf

5 Onion

Lemon Grass

(spices)

Galangal

Ginger

50 gr Chili

Turmeric

Directions:

1. Grind all the spices

2. Heat the pan and add the oil. Fry the spices, bay leaf, onion, and lemon grass until it fragrant.

3. Add the coconut milk, stir it.

4. Add the tofu.

5. Ready to serve.

Padang, February 2011

Homemade 76 - Donut

Ingredients:

A:

750 gr Flour

15 gr Yeast

Baking Powder

Vanilla

B:

45 gr Milk Powder

Salt

120 gr Sugar

345 gr Water

C:

1 Egg

120 gr Butter

Directions:

1. Mix all A ingredients, add all B ingredients.

2. Mix C ingredients and add it into A+B ingredients.

3. Divide the dough, 30 gr each, and leave it for an hour.

4. Fry it and garnish as desired.

Padang, February 2011

Homemade 75 - Pulut Isi

Ingredients:

300 gr Sticky Rice, soak it for a night

Salt

Pandan Leaf

150 ml Coconut Milk

Pandan

Filling (check the previous recipe - homemade 37)

Banana Leaf 4x4cm, 10x14cm (12 sheets)

Directions:

1. Mix salt and coconut milk, pour it at the sticky rice and add some pandan leaf.

2. Steamed it for 30 minutes.

3. Put 2 tablespoon of sticky rice at the top of banana leaf (10x14cm), put the other banana leaf (4x4cm) and take 1 tablespoon of filling. Wrap.

Padang, February 2011

Homemade 74 - Lupis

Ingredients:

250 gr Sticky Rice, soak it for 6 hours

Kapur Sirih

Banana Leaf

Grated Coconut

Sauce:

300 gr Palm Sugar

3 tablespoon Sugar

125 cc Water

Directions:

1. Insert the sticky rice into the triangle shape banana leaf.

2. Fold and tie it.

3. Boil for 1 hours

4. Roll it at the top of grated coconut

5. Boil the sauce until it thick

6. Serve the lupis with sauce.

Homemade 73 - Serabi

Ingredients:

A:

1 tablespoon Flour

1 teaspoon Yeast

4 tablespoon Water

B:

200 gr Glutinous Rice Flour

50 gr Tapioca Flour

1 teaspoon Salt

1 teaspoon Baking Powder

600cc Coconut Milk

Coconut Sauce:

150 gr Palm Sugar

50 gr Sugar

500cc Coconut Milk

1 teaspoon Salt

Pandan

Directions:

1. Mix A ingredients, leave it for 30 minutes

2. Mix A, rice flour, tapioca flour, salt, and baking powder.

3. Pour the coconut milk, stir it continuously for 30 minutes.

4. Leave it for 1 hour and it ready to cook.

5. Serve with coconut sauce.

Padang, February 2011

Homemade 72 - Martabak Mesir

Ingredients:

Martabak (4):

150 gr Flour

Salt

75c Water

Oil

Filling:

100 gr Beef, boil and spice

Onion Garlic

Chives

Sugar

Salt

Coriander

Clove

Pepper

Scallions

(stir fry)

4 Eggs

Sauce:

2 tablespoon Salty Soy Sauce

50 gr Onion

10 Green Chili

1 Tomato

Sugar

Lime Juice

Directions:

1. Mix flour, water, and salt until it blend

2. Divide it into 50 gr/each and soak it in oil for around 20 minutes

3. Take the dough, spread it as big as it can

4. Put the filling, fold it and fry it.

5. Serve with sauce.

Padang, February 2011

Homemade 71 - Waffle

Ingredients:

1 tablespoon Yeast

150 cc Water

400 gr Flour

6 Eggs

350 gr Sugar

1/2 tablespoon Vanilla

450 cc Coconut Milk

Butter

Directions:

1. Mix water and yeast, leave it for 5 minutes.

2. Add 150 gr flour, stir it until it blended. Leave it for 2-3 hours.

3. In the other bowl, add eggs, sugar, and vanilla.

4. Whisk until it thick.

5. Pour the eggs dough into the yeast dough, and add flour and coconut milk.

6. Leave it for the other 2-3 hours.

7. Cook for around 3-5minutes (use the special pan).

Padang, February 2011

Homemade 70 - Rendang Suwir

Ingredients:

1 kg Beef, cut into 20 pieces

100 gr Onion

20 gr Garlic

100-200 gr Chili, grind

Ginger

Galangal

Lemon Grass

Lime Leaf

Turmeric Leaf

Salt

Tamarind Juice

Coconut Milk

Directions:

1. Mix all the ingredients.

2. Cook it for 4 hours or more until it dry.

Padang, February 2011

Homemade 69 - Chicken Satay

Ingredients:

Satay:

300gr Chicken Breast, cut into cubes

Onion

Garlic

Salt

Sugar

Pepper

Coriander

Salt Soy Sauce

Peanut Sauces:

100 gr Peanut

Chili Paddy

Sugar

60 gr Palm Sugar

25 gr Salt Soy Sauce

Lime Juice

Directions:

1. Mix all the satay ingredients and chill it for 1 hour

2. Arrange it with satay stick

3. Mix all the peanut sauce ingredients.

4. Serve satay with lontong, peanut sauce, and fried shallots.

Padang, February 2011

Homemade 68 - Kue Bangkit

Ingredients:

75 gr Butter

150 gr Sugar

170 gr Coconut Milk

400 gr Tapioca Flour

1 teaspoon Salt

1 teaspoon Baking Powder

1 Egg

50 gr Cheese

Directions:

1. Mix all the ingredients.

2. Shape as desired.

3. Bake at 160°C for around 45 minutes.

Padang, February 2011

Homemade 67 - Cheese Pineapple Cookies (Nastar Keju)

Ingredients:

500 gr Butter

700 gr Flour

3 Yolks

1 White Eggs

75 gr Caster Sugar

75 gr Milk Powder

Vanilla

Baking Powder

75gr Edam Cheese

Pineapple Jam

Directions:

1. Whisk the butter until it turned white.

2. In the other bowl, whisk the egg and sugar

3. Combine it and add the other ingredients

4. Take around 15gr of the batter, shape it and add pineapple jam inside

5. Shape it round, and put it at the cake pan

6. Bake at 120°C for 1 hour.

Padang, February 2011

Homemade 66 - Ikan Masak Masin

Ingredients:

1 Fish (medium)

Turmeric

Ginger

Turmeric Leaf

Coconut Milk

Salt

Chili

Asam Kandis

Directions:

1. Mix all the ingredients (except fish and asam kandis)

2. Stir continously until it boiled and add the fish and asam kandis

3. Stir until the fish cooked.

Padang, February 2011

Homemade 65 - Lotek

Ingredients:

Lotek:

Cabbage, cut as desired

Long Bean, steam and cut

Potatoes, steam and cut

Bean Sprout, steam

Tofu, fry

Noodle

Crackers

Peanut Sauce:

125 gr Peanute

80 gr Palm Sugar

1 Garlic

1 kencur (sebesar bawang putih)

12-18 Chili Paddy

Tamarind Juice

Lime Juice

Salt

Directions:

1. Mix all the peanut sauce ingredients.

2. Arrange all the lotek ingredients.

3. Pour the sauce at the top of lotek

4. Ready to serve

Padang, February 2011

Homemade 64 - Cream Puffs

Ingredients:

Puff:

100 gr Flour

300 cc Water

83 gr Butter

4 Eggs

1/4 teaspoon Baking Powder

Fla:

500 gr Milk

60 gr Flour

100 gr Sugar

2 Eggs

25 gr Butter

Directions:

Puff:

1. Mix all the ingredients

2. Pour it at the cream puffs' cake pan

3. Bake at 250°C for around 15 minutes.

Fla:

1. Mix all the ingredients.

2. Heat and stir it continuously until it boiled.

Padang, February 2011

Homemade 63 - Ikan Pangek

Ingredients:

1 Fish (medium)

Lime Juice

100 gr Chili (grind)

10 Red Onion

Ginger

Turmeric Leaf

Water

Directions:

1. Mix all the ingredients (except the fish and lime juice), and heat it until it boiled

2. Add the fish, and stir it continuously until the fish cooked

3. Add the lime juice and heat it for a while.

Padang, February 2011

Homemade 62 - Bistik Tempe

Ingredients:

Bistik:

Tempe,cut as desired

1 Garlic

2 Onion

1 tablespoon Glutinous Rice Flour

1 tablespoon FLour

Pepper

Salt

1 Egg

Tomato Sauce:

Oil

Onion

Tomatoes, blended

Cornstarch

Sugar

Salt

Directions:

Bistik:

1. Mix all the ingredients (except the tempe).

2. Heat the pan and add the oil.

3. Dip the tempe into the dough, and fry it

Tomato Sauce:

1. Heat the pan and add the oil. Add the onion and fry it until fragrant

2. Add the tomato, sugar, and salt.

3. Wait until it boiled, and add the cornstarch.

4. Stir until it thick.

Homemade 61 - Chocolate Chiffon Cake

Ingredients:

6 Yolks

7 White Eggs

100 gr Flour

40 gr Cocoa Powder

175 gr Sugar

60 cc Oil

100 cc Water

1 teaspoon salt

1 teaspoon Vanilla

1/2 teaspoon Baking Powder

100gr Cooking Chocolate, garnish

Chiffon cake pan, diameter 20cm

Directions:

1. Mix flour, cocoa powder, and baking powder

2. In the other bowl, mix yolks, oil, water, and salt.

3. Add flour into the yolks dough and stir it.

4. Whisk the white eggs and vanilla until it thick.

5. Mix the white eggs and yolks dough.

6. Pour the dough into the chiffon cake pan.

7. Bake at 160°C for around 1 hour.

Padang, February 2011

Homemade 60 - Satay Padang

Ingredients:

1 kg Beef

Squashed Spices:

1 tablespoon coriander

Turmeric

Ginger

Galangal

2 Garlic

5 Onion

1 tablespoon pepper

6 Red Chili

Turmeric Leaf

Salt

Spices:

3 Lime Leaf

Lemon Grass

Lime Juice

Water

75 gr Glutinous Rice Flour

Fried Shallots

Lontong

Oil

Directions:

1. Fry all the squashed spices and spices ingredients until it fragrant.

2. Add the beef and boil until it tender

3. Take the gravy from the boiling beef, and add some water until it reached 1750 cc

4. Cut the beef into 1x2cm, and stick it with satay stick

5. Grill it

6. Heat the gravy and add rice flour until it thick

7. Serve with lontong and fried shallots

Padang, February 2011