Monday, March 28, 2011

With Love 125 - Chicken Angel Hair Spaghetti

Ingredients:
150 gr Angel Hair Spaghetti, boiled
2 tablespoon Margarine/ Olive Oil
1 Onion, chopped
2 cloves Garlic, chopped
100 gr Minced Chicken
1 Tomato
1 Carrot
Lettuce
Oregano
Salt
Pepper
200cc Milk (as desired)


Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion
and garlic, fry it until fragrant.
2. Add the chicken and carrot, stir it for 1-2 minutes.
3. Add spaghetti, oregano, salt, pepper, and milk, stir it until all the ingredients cooked.
4. Garnish with lettuce and ready to serve

Malaysia, March 2011


Homemade 124 - Rendang Fried Noodles

Ingredients:
2 plates of Noodles

2 tablespoon Olive Oil
1 Onion, chopped
2 Garlic, chopped
Rendang Suwir (check the previous recipe ==> homemade 70 - Rendang Suwir)
1 Carrot, cut into slices
4 tablespoon Salt Soy Sauce

2 tablespoon Sweet Soy Sauce
2 Eggs (scrambled eggs)
Lettuce
Rendang

Directions:
1. Heat the pan and add the oil. Add the onion and garlic, fry it until fragrant, add the parsley.

2. Add the rendang suwir and carrot, stir it for 1-2 minutes.

3. Add the noodles, and soy sauce. Mix it well.

4. Stir it until all the ingredients cooked.

5. Garnish with the scrambled eggs, lettuce, and rendang.

Malaysia, March 2011

With Love 123 - Beef Angel Hair Spaghetti Bolognese

Ingredients:
150 gr Angel Hair Spaghetti, boiled
+250 gr Tomato, chopped and crumbled
150 gr Beef
3 tablespoon Olive Oil/ Margarine
1 Onion, chopped
Garlic, chopped
Broccoli
1 teaspoon Salt
2 tablespoon Sugar

1 tablespoon Oregano
1 teaspoon Pepper

Direction:
1. Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.
2. Add the beef and stir it for 2-3 minutes.
3. Add the broccoli, tomato, salt, sugar, oregano, pepper and angel hair.
4. Stir it until all the ingredients cooked.

Malaysia, March 2011

With Love 122 - Martabak Keju

Ingredients:
300 gr Flour
5 gr Yeast
75 gr Sugar
3 Eggs
1/2 teaspoon Salt
500 cc Milk

Garnish:
Condensed Milk
Cheese

Directions:
1. In a large bowl, mix the flour, yeast, and sugar
2. Add eggs and salt, mix it well
3. Add the milk, and keep it for 2 hours until the dough developed
4. Heat the pan, and cook it until all the dough finished
5. Garnish

Malaysia, March 2011


Sunday, March 27, 2011

With Love 121 - Chicken Capsicum Fusilli

Ingredients:
150 gr Fusilli, boiled
2 tablespoon Olive Oil
1 Onion
75 gr Chicken cubes
1 Green Capsicum
1 Carrot
1/2 teaspoon Salt
1 teaspoon Pepper
Oregano
200cc Milk (as desired)

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the chicken and stir it for 1-2 minutes.
3. Add the capsicum, carrot, pepper, oregano, salt, fusilli and milk.
4. Stir it until all the ingredients cooked.

Malaysia, March 2011




With Love 120 - Lemon FIzz

Ingredients:
2 tablespoon Lemon Juice
2 tablespoon Vodka
1 glass of Sprite

Directions:
1. Mix all the ingredients
2. Serve with a slice of lemon

Malaysia, March 2011

With Love 119 - Chicken Mushroom with Noodles

Ingredients:
2 tablespoons Olive Oil
1 Onion, chopped
2 cloves Garlic, chopped
100 gr Chicken cubes
75 gr Mushroom
Tofu
Water
Salt Soy Sauce
Sweet Soy Sauce

Noodles, boiled

Direction:
1. Heat the pan and add the oil. Add the garlic and onion, fry it until fragrant.
2. Add the chicken and mushroom. Stir it for 2-3 minutes.
3. Add the water and soy sauce. Stir it well
4. Serve with noodles.

Malaysia, March 2011



With Love 118 - Cheese Fusilli

Ingredients:
150 gr Fusilli, boiled
2 tablespoon Margarine/ Olive Oil
1 Onion, chopped
2 cloves Garlic, chopped
Smoked Beef, slice
Carrot
75 gr Lettuce
Oregano
Salt
Pepper
200cc Milk (as desired)

Grated Cheese

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion
and garlic, fry it until fragrant.
2. Add the smoked beef, carrot, oregano, salt, pepper, and stir it for 1-2 minutes.

3. Add fusilli, cheese, lettuce, and milk, stir it until all the ingredients cooked.
4. Ready to serve.

Malaysia, March 2011


Wednesday, March 23, 2011

With Love 117 - Palm Sugar Pudding

Ingredients:
500 ml Water
180 gr Palm Sugar
3 teaspoon Agar-agar Powder
Pandan Leaf
300 cc Coconut Milk (thick)
Salt

Directions:
1. Boil all the ingredients.
2. Pour it into pudding mold.
3. Keep in refrigerator for 2-3 hours

Malaysia, March 2011


With Love 116 - Spicy Chicken Capsicum with Rice

Ingredients:
2 tablespoon Olive Oil
1 Onion
150 gr Chicken cubes
2 Green Capsicum
1 Carrot
1/2 teaspoon Salt
1 teaspoon Pepper
Green Chili

Rice

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the chicken and stir it for 1-2 minutes.
3. Add the capsicum, pepper, and salt. Stir it until all the ingredients cooked.
4. Serve with rice.

Malaysia, March 2011


With Love 115 - Double Special Beef Burger

Ingredients:
Burger Filling:
200 gr Beef
100 gr Bread
125cc Water
25 cc Milk
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Nutmeg Powder
20 gr Flour
1 Egg
Onion
Garlic

Burger Buns
Lettuces
Tomatoes
Cheese

Directions:
1. Mix all the burger fillings ingredients.
2. Take around 2 tablespoon (50gr) dough, and shape it at the top of cake pan
3. Baked at 160°C around 30 minutes.
4. Fry it until the color turns darker.
5. Put it inside the burger buns, and also lettuce, tomatoes, and cheese.

Malaysia, March 2011







With Love 114 - Chinese Style Long Life Noodles

Ingredients:
2 tablespoons Olive Oil
1 Onion, chopped
2 cloves Garlic, chopped

100 gr Chicken cubes
75 gr Mushroom

Tofu
Water
Salt Soy Sauce
Sweet Soy Sauce

2 eggs
Long Life Noodles

Direction:

1.
Heat the pan and add the oil. Add the garlic and onion, fry it until fragrant.
2. Add the chicken and mushroom. Stir it for 2-3 minutes.

3. Add the water and soy sauce. Stir it well

4. After all the ingredients cooked, add the noodles and eggs.

5. Wait until it all cooked, ready to serve.

Malaysia, March 2011

Tuesday, March 22, 2011

With Love 113 - Soy Milk with Grass Jelly

Ingredients:
100 gr soy beans
100 gr sugar
1 liter water

Grass Jelly

Direction:
1. Clean the soy beans and soak it into the warm water for 10 - 16 hours.
2. Remove the hulls (not necessary)
3. Grind the soaked soy beans and the water in a blender
4. Heat the soy milk till boiled, add sugar
5. Strain it
6. Keep in refrigerator for 2-3 hours
7. Serve with grass jelly

Malaysia, February 2011

With Love 112 - Toasted Bread with Banana and Chocolate

Ingredients:
4 pieces of Wheat Bread, baked
Butter
Banana
Cheese

Chocolate Sauce:
2 tablespoon Cocoa Powder
4 tablespoon Sugar
2-3 tablespoon Milk

Directions:
1. Mix all the chocolate sauce ingredients.
2. Arrange it as desired.

Malaysia, February 2011

With Love 111 - Spice Chicken with Rice

Ingredients:
Spice Chicken:
4 pieces of Chicken
Galangal, shredded
Water
Bay Leaves
Garlic
Onion
Coriander
Salt
Turmeric

Tomatoes
Lettuces
Egg, fried
Rice

Directions:

1. In a pan, mix chicken, galangal, garlic, onion, c
oriander, salt, and turmeric.
2. Pour the water and bay leaf, cook until the water dry.
3.
Heat the pan and add the oil.
5. Fry it until all the chicken cooked.

6. Ready to serve with rice, tomato, lettuce, and egg.

Malaysia, February 2011


With Love 110 - Wheat Beef Sandwich

Ingredients:
Sandwich Ingredients:
8 Wheat Breads, baked with butter
Lettuce, as desired
2 slices of Cheese
2 Eggs, fried
1 pack of Beef Salami, half cooked

Sauce Ingredients:

Mayonnaise, as desired
Chili Sauce, as desired
Tomato Ketchup, as desired


Directions:
1. Mix all the sauce ingredients.

2.
Arrange the sandwich into this combination; bread, egg+sauce, bread, beef +lettuce+sauce+beef, bread, egg+sauce, and bread.

Malaysia, February 2011


Sunday, March 20, 2011

With Love 109 - Baked Banana with Cheese

Ingredients:
4 Banana
Butter
Grated Cheese
Caster Sugar/Sugar

Directions:
1. Heat up the banana with butter.
2. Once it's cooked, apply pressure.
3. Garnish with grated cheese and sugar

Malaysia, February 2011

With Love 108 - Pancake with Banana Caramel Sauce

Ingredients:
Pancake:
150 gr Flour
2 tablespoon Sugar
2 teaspoon Baking Powder
Salt
2 Eggs
150 cc Milk
1 tablespoon Butter

Banana Sauce:
3 Bananas
75 gr Palm Sugar
3 tablespoon Sugar
2-3 tablespoon Lime Juice

Directions:
Pancake:
1.Mix flour, sugar, salt, and baking powder.
2. Whisk egg and add milk little by little.
3. Add butter, and pour it into the flour dough.
4. Cook it one by one.

Banana Sauce:
1. Heat the palm sugar and sugar.
2. Add the banana, and mix it well.
3. Add lime juice and ready to serve.

Malaysia, February 2011

With Love 107 - Chocolate Pudding with Banana

Ingredients:
1 pack of Agar-agar/ jelly powder
+125 gr Sugar (as desired)
1000 cc Chocolate Milk
Banana (garnish)

Direction:
1. Combine all the ingredients in a pan, bring to the boil.
2. Pour all the boiled ingredients inside the pudding mold>
3. Keep in refrigerator for 2-3 hours
4. Garnish with banana.

Malaysia, February 2011

With Love 106 - Macaroni Cheese

Ingredients:
150 gr Macaroni, boiled
2 tablespoon Margarine/ Olive Oil
1 Onion, chopped
2 cloves Garlic, chopped
150 gr Minced Chicken
75 gr Lettuce
Oregano
Salt
Pepper
200cc Milk (as desired)

Grated Cheese

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion
and garlic, fry it until fragrant.
2. Add the chicken, oregano, salt, pepper, and stir it for 1-2 minutes.

3. Add macaroni, cheese, lettuce, and milk, stir it until all the ingredients cooked.
4. Ready to serve.

Malaysia, February 2011


Thursday, March 17, 2011

With Love 105 - Beef Lasagna

Ingredients:
8 Lasagna Sheets, boiled
200 gr Grated Mozzarella
50 gr Parmesan Cheese

Beef Sauce:
2 tablespoon Butter
1 Garlic
100 gr Onion
250 gr Minced Beef
500 gr Tomatoes
11/2 teaspoon Salt
1 tablespoon Pepper
1 tablespoon Oregano
2 tablespoon Sugar

Cheese Sauce:
30 gr Butter
30 gr Flour
350 ml Milk
150 gr Grated Cheese
1 teaspoon Pepper
1 teaspoon Nutmeg

Directions:
Beef Sauce:
1. Heat the butter and fry garlic and onion until it fragrant.
2. Add the beef, and stir it for 1-2 minutes
3. Add tomatoes, pepper, oregano, salt, sugar.
4. Cook it until the sauce turn thick

Cheese Sauce:
1. Heat the butter and add the flour.
2. Stir it and pour the milk little by little.
3. Add the cheese, nutmeg, pepper.

Lasagna:
1. Prepare cake pan, put one of lasagna sheet, tomato sauce, and cheese sauce.
2. Add some more layer with the same placement.
3. Spread the mozzarella and parmesan cheese.
4. Bake at 180°C for around 20 minutes

Malaysia, February 2010

Monday, March 14, 2011

Homemade 79 - Kue Bangkit Sagu Rumbia

Ingredients:
75 gr Butter
150 gr Sugar
170 gr Coconut Milk
400 gr Flour (Sagu Rumbia)
1 teaspoon Salt
1 teaspoon Baking Powder
1 Egg

Directions:
1. Mix all the ingredients.
2. Shape as desired.
3. Bake at 160°C for around 45 minutes.

Padang, February 2011

Homemade 78 - Corn Soup

Ingredients:
3 tablespoon Olive Oil/ Margarine
1 Onion, chopped
+ 200 gr Fish, cut into cubes
75 gr Corn
75 gr Carrot, grated
+ 500 cc water (as desired)
1 teaspoon salt
2 Eggs, whisked
2 tablespoon cornstarch

Directions:
1 Heat the pan and add the Olive oil/ Margarine, add the onion, fry it until fragrant.
2. Add the fish, stir it for 1-2 minutes.
3. Add the corn, carrot, and salt. Stir it.
4. Add the water, wait until it boiled. Add the egg. Stir it
5. Add the cornstarch. Stir it until all the ingredients cooked.

Padang, February 2011


Homemade 77 - Pindang Tahu

Ingredients:
Tofu, cut as desired
Oil
300 cc Coconut Milk
1 Bay Leaf
5 Onion
Lemon Grass

(spices)
Galangal
Ginger
50 gr Chili
Turmeric

Directions:
1. Grind all the spices
2. Heat the pan and add the oil. Fry the spices, bay leaf, onion, and lemon grass until it fragrant.
3. Add the coconut milk, stir it.
4. Add the tofu.
5. Ready to serve.

Padang, February 2011


Homemade 76 - Donut

Ingredients:
A:
750 gr Flour
15 gr Yeast
Baking Powder
Vanilla

B:
45 gr Milk Powder
Salt
120 gr Sugar
345 gr Water

C:
1 Egg
120 gr Butter

Directions:
1. Mix all A ingredients, add all B ingredients.
2. Mix C ingredients and add it into A+B ingredients.
3. Divide the dough, 30 gr each, and leave it for an hour.
4. Fry it and garnish as desired.

Padang, February 2011



Homemade 75 - Pulut Isi

Ingredients:
300 gr Sticky Rice, soak it for a night
Salt
Pandan Leaf
150 ml Coconut Milk
Pandan

Filling (check the previous recipe - homemade 37)

Banana Leaf 4x4cm, 10x14cm (12 sheets)

Directions:
1. Mix salt and coconut milk, pour it at the sticky rice and add some pandan leaf.
2. Steamed it for 30 minutes.
3. Put 2 tablespoon of sticky rice at the top of banana leaf (10x14cm), put the other banana leaf (4x4cm) and take 1 tablespoon of filling. Wrap.

Padang, February 2011


Homemade 74 - Lupis

Ingredients:
250 gr Sticky Rice, soak it for 6 hours
Kapur Sirih
Banana Leaf
Grated Coconut

Sauce:
300 gr Palm Sugar
3 tablespoon Sugar
125 cc Water

Directions:
1. Insert the sticky rice into the triangle shape banana leaf.
2. Fold and tie it.
3. Boil for 1 hours
4. Roll it at the top of grated coconut
5. Boil the sauce until it thick
6. Serve the lupis with sauce.

Homemade 73 - Serabi

Ingredients:
A:
1 tablespoon Flour
1 teaspoon Yeast
4 tablespoon Water

B:
200 gr Glutinous Rice Flour
50 gr Tapioca Flour
1 teaspoon Salt
1 teaspoon Baking Powder
600cc Coconut Milk

Coconut Sauce:
150 gr Palm Sugar
50 gr Sugar
500cc Coconut Milk
1 teaspoon Salt
Pandan

Directions:
1. Mix A ingredients, leave it for 30 minutes
2. Mix A, rice flour, tapioca flour, salt, and baking powder.
3. Pour the coconut milk, stir it continuously for 30 minutes.
4. Leave it for 1 hour and it ready to cook.
5. Serve with coconut sauce.

Padang, February 2011

Homemade 72 - Martabak Mesir

Ingredients:
Martabak (4):
150 gr Flour
Salt
75c Water

Oil

Filling:
100 gr Beef, boil and spice
Onion Garlic
Chives
Sugar
Salt
Coriander
Clove
Pepper
Scallions
(stir fry)

4 Eggs

Sauce:
2 tablespoon Salty Soy Sauce
50 gr Onion
10 Green Chili
1 Tomato
Sugar
Lime Juice

Directions:
1. Mix flour, water, and salt until it blend
2. Divide it into 50 gr/each and soak it in oil for around 20 minutes
3. Take the dough, spread it as big as it can
4. Put the filling, fold it and fry it.
5. Serve with sauce.

Padang, February 2011


Homemade 71 - Waffle

Ingredients:
1 tablespoon Yeast
150 cc Water
400 gr Flour
6 Eggs
350 gr Sugar
1/2 tablespoon Vanilla
450 cc Coconut Milk
Butter

Directions:
1. Mix water and yeast, leave it for 5 minutes.
2. Add 150 gr flour, stir it until it blended. Leave it for 2-3 hours.
3. In the other bowl, add eggs, sugar, and vanilla.
4. Whisk until it thick.
5. Pour the eggs dough into the yeast dough, and add flour and coconut milk.
6. Leave it for the other 2-3 hours.
7. Cook for around 3-5minutes (use the special pan).

Padang, February 2011


Homemade 70 - Rendang Suwir

Ingredients:
1 kg Beef, cut into 20 pieces

100 gr Onion
20 gr Garlic
100-200 gr Chili, grind

Ginger
Galangal
Lemon Grass
Lime Leaf
Turmeric Leaf
Salt
Tamarind Juice

Coconut Milk

Directions:
1. Mix all the ingredients.
2. Cook it for 4 hours or more until it dry.

Padang, February 2011


Homemade 69 - Chicken Satay

Ingredients:
Satay:
300gr Chicken Breast, cut into cubes
Onion
Garlic
Salt
Sugar
Pepper
Coriander
Salt Soy Sauce

Peanut Sauces:
100 gr Peanut
Chili Paddy
Sugar
60 gr Palm Sugar
25 gr Salt Soy Sauce
Lime Juice

Directions:
1. Mix all the satay ingredients and chill it for 1 hour
2. Arrange it with satay stick
3. Mix all the peanut sauce ingredients.
4. Serve satay with lontong, peanut sauce, and fried shallots.

Padang, February 2011

Sunday, March 13, 2011

Homemade 68 - Kue Bangkit

Ingredients:
75 gr Butter
150 gr Sugar
170 gr Coconut Milk
400 gr Tapioca Flour
1 teaspoon Salt
1 teaspoon Baking Powder
1 Egg
50 gr Cheese

Directions:
1. Mix all the ingredients.
2. Shape as desired.
3. Bake at 160°C for around 45 minutes.

Padang, February 2011


Homemade 67 - Cheese Pineapple Cookies (Nastar Keju)

Ingredients:
500 gr Butter
700 gr Flour
3 Yolks
1 White Eggs
75 gr Caster Sugar
75 gr Milk Powder
Vanilla
Baking Powder
75gr Edam Cheese
Pineapple Jam

Directions:
1. Whisk the butter until it turned white.
2. In the other bowl, whisk the egg and sugar
3. Combine it and add the other ingredients
4. Take around 15gr of the batter, shape it and add pineapple jam inside
5. Shape it round, and put it at the cake pan
6. Bake at 120°C for 1 hour.

Padang, February 2011


Homemade 66 - Ikan Masak Masin

Ingredients:
1 Fish (medium)
Turmeric
Ginger
Turmeric Leaf
Coconut Milk
Salt
Chili
Asam Kandis

Directions:
1. Mix all the ingredients (except fish and asam kandis)
2. Stir continously until it boiled and add the fish and asam kandis
3. Stir until the fish cooked.

Padang, February 2011

Homemade 65 - Lotek

Ingredients:
Lotek:
Cabbage, cut as desired
Long Bean, steam and cut
Potatoes, steam and cut
Bean Sprout, steam
Tofu, fry

Noodle
Crackers

Peanut Sauce:
125 gr Peanute
80 gr Palm Sugar
1 Garlic
1 kencur (sebesar bawang putih)
12-18 Chili Paddy
Tamarind Juice
Lime Juice
Salt

Directions:
1. Mix all the peanut sauce ingredients.
2. Arrange all the lotek ingredients.
3. Pour the sauce at the top of lotek
4. Ready to serve

Padang, February 2011

Homemade 64 - Cream Puffs

Ingredients:
Puff:
100 gr Flour
300 cc Water
83 gr Butter
4 Eggs
1/4 teaspoon Baking Powder

Fla:
500 gr Milk
60 gr Flour
100 gr Sugar
2 Eggs
25 gr Butter

Directions:
Puff:
1. Mix all the ingredients
2. Pour it at the cream puffs' cake pan
3. Bake at 250°C for around 15 minutes.

Fla:
1. Mix all the ingredients.
2. Heat and stir it continuously until it boiled.

Padang, February 2011


Homemade 63 - Ikan Pangek

Ingredients:
1 Fish (medium)
Lime Juice

100 gr Chili (grind)
10 Red Onion
Ginger
Turmeric Leaf
Water

Directions:
1. Mix all the ingredients (except the fish and lime juice), and heat it until it boiled
2. Add the fish, and stir it continuously until the fish cooked
3. Add the lime juice and heat it for a while.

Padang, February 2011


Homemade 62 - Bistik Tempe

Ingredients:
Bistik:
Tempe,cut as desired

1 Garlic
2 Onion
1 tablespoon Glutinous Rice Flour
1 tablespoon FLour
Pepper
Salt
1 Egg

Tomato Sauce:
Oil
Onion
Tomatoes, blended
Cornstarch
Sugar
Salt

Directions:
Bistik:
1. Mix all the ingredients (except the tempe).
2. Heat the pan and add the oil.
3. Dip the tempe into the dough, and fry it

Tomato Sauce:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant
2. Add the tomato, sugar, and salt.
3. Wait until it boiled, and add the cornstarch.
4. Stir until it thick.

Homemade 61 - Chocolate Chiffon Cake

Ingredients:
6 Yolks
7 White Eggs
100 gr Flour
40 gr Cocoa Powder
175 gr Sugar
60 cc Oil
100 cc Water
1 teaspoon salt
1 teaspoon Vanilla
1/2 teaspoon Baking Powder

100gr Cooking Chocolate, garnish
Chiffon cake pan, diameter 20cm

Directions:
1. Mix flour, cocoa powder, and baking powder
2. In the other bowl, mix yolks, oil, water, and salt.
3. Add flour into the yolks dough and stir it.
4. Whisk the white eggs and vanilla until it thick.
5. Mix the white eggs and yolks dough.
6. Pour the dough into the chiffon cake pan.
7. Bake at 160°C for around 1 hour.

Padang, February 2011

Saturday, March 12, 2011

Homemade 60 - Satay Padang

Ingredients:
1 kg Beef

Squashed Spices:
1 tablespoon coriander
Turmeric
Ginger
Galangal
2 Garlic
5 Onion
1 tablespoon pepper
6 Red Chili
Turmeric Leaf
Salt

Spices:
3 Lime Leaf
Lemon Grass
Lime Juice
Water

75 gr Glutinous Rice Flour
Fried Shallots
Lontong
Oil

Directions:
1. Fry all the squashed spices and spices ingredients until it fragrant.
2. Add the beef and boil until it tender
3. Take the gravy from the boiling beef, and add some water until it reached 1750 cc
4. Cut the beef into 1x2cm, and stick it with satay stick
5. Grill it
6. Heat the gravy and add rice flour until it thick
7. Serve with lontong and fried shallots

Padang, February 2011

Homemade 59 - Lontong Sayur + Bumbu Kacang

Ingredients:
Vege Sauce:
Onion
Garlic
Turmeric
Galangal
Ginger
Turmeric Leaf
Lime Leaf
Chili, grind
Salt
Lime Juice

Long Bean
Jackfruit
Coconut Milk

Peanut Sauce:
Peanut
Sweet Soy Sauce
Lime Juice
Salt
Chili, grind
Chili Paddy, grind
Sugar
Oil

Garnish:
Crackers
Lontong

Directions:
Vege Sauce:
1. Fry all the spices, add the vege and coconut milk.
2. Stir continuously until it cooked.

Peanut Sauce:
1. Fry chili and chili paddy for 1-2 minutes
2. Add the other ingredients.
3. Serve it with lontong, vege sauce and crackers.

Padang, February 2011

Homemade 58 - Ikan Gulai

Ingredients:
1 Fish (medium)
Lime Juice

100 gr Chili (grind)
10 Red Onion
Ginger
Turmeric Leaf
Coconut Milk
Water

Directions:
1. Mix all the ingredients (except the fish and lime juice), and heat it until it boiled
2. Add the fish, and stir it continuously until the fish cooked
3. Add the lime juice and heat it for a while.

Padang, February 2011

Homemade 57 - Pempek Lenggang

Ingredients:
Pempek Lenjer (Homemade 43)
Eggs
Chili
Scallions
Salt
Pepper

Directions:
1. Slice the pempek lenjer as desired
2. Whisk eggs, scallions, salt, and pepper.
3. Fry it and immediately arrange the pempek lenjer.
4. Wait it for a while until it cooked.

Padang, February 2011


Homemade 56 - Brownies

Ingredients:
4 Eggs
325 gr Sugar
100 gr Butter
100 gr Flour
75 gr Cocoa
Baking Powder
Salt

100 gr Cashew, baked

Directions:
1. Mix the eggs and sugar until it smooth and grow
2. Add flour, cocoa, and baking powder
3. Finally add the butter and cashew.
4. Pour the dough at the cake pan (22x22cm)
5. Bake at 250°C for around 25 minutes

Padang, February 2011



Homemade 55 - Kiwi & Strawberry Cheesecake

Ingredients:
Crumbs:
1 packet of Marie biscuit
Butter

Fillings:
250g cream cheese
Lemon juice
50g caster Sugar
75g Yoghurt
Gelatin

Layer & Garnish:
Strawberry
Kiwi

Directions:
1. Crush the biscuits and mix it with the butter
2. Then press and place it at the container
3. Chill it in the freezer for 10-15 minute
4. Beat the cream cheese until smooth then mix the other ingredients in it
5. Continue beating it till everything is smooth again.
6. Slice the strawberry and kiwi.
7. Arrange the slice peaches on the crumbs nicely
8. Pour the cheese filling on it.
9. Put in the fridge around 8-12 hour

Padang, February 2011

Wednesday, March 9, 2011

Homemade 54 - Otak - otak Goreng

Ingredients:
Otak-otak:
350 gr Fish, grind
100cc Coconut Milk
1 White Egg
1 teaspoon Sugar
8 Onion
50 gr Chives
2 teaspoon Salt
Pepper
100 gr Tapioca Flour

Sauce:
1 Red Chili
10 Chili Paddy
75 gr Peanut, grind
Salt
4 tablespoon Sugar
225 cc Water
Lime Juice

Directions:
1. Mix the fish, coconut milk, and white egg.
2. Add the sugar, onion, chives, salt, pepper, and flour. Mix it well.
3. Shape it and steam it for 15 minutes
4. Fry it.
5. Mix all the sauce ingredients, and heat it until it cooked.

Padang, February 2011

Homemade 53 - Otak - otak Panggang

Ingredients:
Otak-otak:
350 gr Fish, grind
100cc Coconut Milk
1 White Egg
1 teaspoon Sugar
8 Onion
50 gr Chives
2 teaspoon Salt
Pepper
100 gr Tapioca Flour

Banana Leaf (10x 15 cm)

Sauce:
1 Red Chili
10 Chili Paddy
75 gr Peanut, grind
Salt
4 tablespoon Sugar
225 cc Water
Lime Juice

Directions:
1. Mix the fish, coconut milk, and white egg.
2. Add the sugar, onion, chives, salt, pepper, and flour. Mix it well.
3. Take 2 tablespoon of the dough and wrap it with banana leaf.
4. Grill it around 10-25 minutes
5. Mix all the sauce ingredients, and heat it until it cooked.

Padang, February 2011


Homemade 52 - Batagor

Ingredients:
Batagor:
250 gr Fish
250 cc Cold Water
1 Eggs
250 gr Tapioca Flour
Celery
3 Garlic
1 teaspoon Salt
Pepper
4 Tofu
8 sheets of Dumpling Wrap
Oil

Sauce:
1 Red Chili
10 Chili Paddy
75 gr Peanut, grind
Salt
4 tablespoon Sugar
225 cc Water
Lime Juice

Directions:
1. Mix fish, cold water, and eggs
2. Add flour, celery, garlic, salt, pepper, and mix it well.
3. Divide it into 3, each for tofu, dumpling, and meatballs.
4. Fry it until it all cooked.
5. Mix all the sauce ingredients, and heat it until it cooked.

Padang, February 2011


Homemade 51 - Pempek Kerupuk

Ingredients:
Pempek:
100 gr Fish, smoothen
1 teaspoon Salt
Water, as desired
Tapioca Flour, as desired

Sauce:
250 gr Palm Sugar
250 cc Water
Garlic
Salt
10-12 gr Chili Paddy
Lime Juice

Garnish:
Red Chili

Directions:
1. In a large bowl, mix fish, salt, and water.
2. Add the flour.
3. In a big pan, boil the water.
4. Shape the dough.
5. Boil it until it cooked.
6. Fry it and ready to serve

Padang, January 2011