Homemade 32 - Lempar

Ingredients:

Lempar:

500 gr Sticky Rice

350 cc Coconut Milk

1/2 teaspoon Salt

Filling:

200gr Chicken Breast

Garlic

Sugar

Salt

Coconut Milk

Banana Leaf

Directions:

1. Steam the sticky rice for 30 minutes.

2. Add the coconut milk and salt, steam it for the other 15minutes.

3. Fry the garlic until fragrant.

4. Add the chicken breast, sugar, salt, and coconut milk.

5. Stir it until it cooked.

6. Take 2 tablespoon of sticky rice, and add 1 tablespoon of filling

7. Shape and wrap it with banana leaf.

Padang, January 2011

Homemade 25 - Lalampa

Ingredients:

500 gr Sticky Rice

1/2 teaspoon Salt

1 Pandan

100 cc Coconut Milk

300 gr Fish Fillet/ Minced Beef/ Minced Chicken

5 Onions

1 Ginger

3 Chili

1 Hazelnut

1 teaspoon Salt

(smoothened)

2 Tomatoes, cut into cubes

20 sheets of Basil

300cc Coconut Milk

Directions:

1. Steam the sticky rice until it cooked. Add the coconut milk and cook it again.

2. Fry the smoothened spice with oil. Add the fish, tomato, coconut milk, and basil.

3. Take 2-3 tablespoon of sticky rice, flatten and fill it with the fish, shape and wrap it.

4. Grill it for 3-5 minutes.

Padang, January 2011

Homemade 16 - Risoles

Ingredients:

Wrap:

2 Eggs

150 gr Flour

500 cc Milk

1/2 tablespoon Salt

Filling:

1 Onion

250 gr Beef

100 gr Carrot

Milk

Flour

Salt

Pepper

Sugar

Egg

Breadcrumbs

Cooking Oil

Directions:

Filling:

1. Heat the pan and add the oil. Add the onion and fry it until fragrant.

2. Add the beef and carrot, stir it well.

3. Add milk and thicken it with the flour

Wrap:

1. Mix all the wrap ingredients.

2. Heat the pan and pour the batter. Cook it for 2 minutes (around 15 sheets)

3. Fill the wrap with 2 tablespoon of filling, fold it

4. Heat the pan and add the oil

5. Dip it into the whipped eggs, and coat it with breadcrumbs

6. Fry it until all the risoles cooked.

Padang, December 2010

Homemade 15 - Pastel Goreng

Ingredients:

Crust:

250 gr Flour

1 Egg

60 gr Butter

1/2 teaspoon Salt

75cc Water

Filling:

Butter

100gr Chicken

100 gr Prawn

1 Carrot

50 gr French Bean

25gr Glass Noodles

3 Eggs

2 cloves Garlic

6 cloves Onion

Salt

Sugar

Pepper

Directions:

Filling:

1. Heat the pan and add the butter. Add the garlic and onion, fry it until fragrant.

2. Add the chicken, prawn, carrot, and french bean.

3. Add glass noodles, eggs, salt, pepper, and sugar. Mix it well.

Crust:

1. Mix all ingredients

2. Flatten the dough until 3mm thickness, cut it into a round shape

3. Fill it with 1 tablespoon of filling and press the edges with fork/ hand

4. Fry it until it cooked

Padang, December 2010