With Love 155 - Beef Macaroni Cheese

Ingredients:

150 gr Macaroni, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped
Beef Sausage
Oregano
Salt
Pepper
Cream Cheese

Grated Cheese

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
2. Add the sausage, oregano, salt, pepper, and stir it for 1-2 minutes.
3. Add macaroni, cream cheese, cheese, stir it until all the ingredients cooked.
4. Ready to serve.

Malaysia, May 2011

With Love 138 - Seafood Conchiglie Rigate Carbonara

Ingredients:

150 gr Conchiglie Rigate, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped

Prawn

Salmon

Lettuce

1 Carrot

2 Egg Yolk

75 gr Parmesan Cheese

6 tablespoon Cream Cheese

Oregano

Black Pepper

Parsley

Salt

Cheese, garnish

Direction:

1. Mix the egg yolk, parmesan cheese, and cream cheese in a bowl => egg mixture

2. Heat the pan and add the margarine. Add the onion and fry it until fragrant.

3. Add the prawn and salmon, stir it for 1-2 minutes.

4. Add carrot and stir it until it cooked.

5. Turn the heat off, add the macaroni, lettuce, egg mixture, salt, parsley, oregano, pepper. Mix it well.

Malaysia. April 2011

With Love 137 - Angel Hair Spaghetti with Spice Beef

Ingredients:

150 gr Angel Hair Spaghetti, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped

1 Carrot
Oregano
Salt
Pepper
Milk (as desired)

Spiced Beef (check the previous recipe ==> homemade 2)

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
2. Add the carrot, stir it for 1-2 minutes.

3. Add spaghetti, oregano, salt, pepper, and milk, stir it until all the ingredients cooked.
4. Garnish and serve with spice beef.

Malaysia, April 2011

With Love 136 - Seafood Spinach Conchiglie Rigate

Ingredients:
150 gr Conchiglie Rigate, boiled
+150 gr Spinach, chopped and crumbled
10 Prawns
2 tablespoon Olive Oil/ Margarine
1 Onion, chopped
Garlic, chopped
Salt
Sugar
Oregano
Pepper

Lettuce, garnish

Direction:
1. Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.
2. Add the prawn, stir it for 1-2 minutes.
3. Add the spinach, salt, sugar, pepper, oregano, and conchiglie rigate.
4. Stir it until all the ingredients cooked.

5. Garnish with lettuce and ready to serve.

Malaysia, April 2011

With Love 134 - Chicken Macaroni Bolognese

Ingredients:
150 gr Macaroni, boiled
+250 gr Tomato, chopped and crumbled
150 gr Minced Chicken
2 tablespoon Olive Oil/ Margarine
1 Onion, chopped
Garlic, chopped
Carrot

French Bean
1 teaspoon Salt
2 tablespoon Sugar
1 tablespoon Oregano

1 teaspoon Pepper

Egg, boiled

Direction:
1. Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.
2. Add the chicken and stir it for 2-3 minutes.
3. Add the carrot, french bean, salt, sugar, oregano, pepper, tomato and macaroni.
4. Stir it until all the ingredients cooked.

5. Garnish with the boiled egg

Malaysia, April 2011

With Love 125 - Chicken Angel Hair Spaghetti

Ingredients:

150 gr Angel Hair Spaghetti, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped
100 gr Minced Chicken
1 Tomato

1 Carrot
Lettuce
Oregano
Salt
Pepper
200cc Milk (as desired)

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
2. Add the chicken and carrot, stir it for 1-2 minutes.

3. Add spaghetti, oregano, salt, pepper, and milk, stir it until all the ingredients cooked.
4. Garnish with lettuce and ready to serve

Malaysia, March 2011

With Love 123 - Beef Angel Hair Spaghetti Bolognese

Ingredients:
150 gr Angel Hair Spaghetti, boiled
+250 gr Tomato, chopped and crumbled
150 gr Beef
3 tablespoon Olive Oil/ Margarine
1 Onion, chopped
Garlic, chopped
Broccoli
1 teaspoon Salt
2 tablespoon Sugar
1 tablespoon Oregano

1 teaspoon Pepper

Direction:
1. Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.
2. Add the beef and stir it for 2-3 minutes.
3. Add the broccoli, tomato, salt, sugar, oregano, pepper and angel hair.
4. Stir it until all the ingredients cooked.

Malaysia, March 2011

With Love 121 - Chicken Capsicum Fusilli

Ingredients:
150 gr Fusilli, boiled

2 tablespoon Olive Oil
1 Onion
75 gr Chicken cubes
1 Green Capsicum
1 Carrot
1/2 teaspoon Salt
1 teaspoon Pepper

Oregano
200cc Milk (as desired)

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the chicken and stir it for 1-2 minutes.
3. Add the capsicum, carrot, pepper, oregano, salt, fusilli and milk.

4. Stir it until all the ingredients cooked.

Malaysia, March 2011

With Love 118 - Cheese Fusilli

Ingredients:

150 gr Fusilli, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped
Smoked Beef, slice

Carrot
75 gr Lettuce
Oregano
Salt
Pepper
200cc Milk (as desired)

Grated Cheese

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
2. Add the smoked beef, carrot, oregano, salt, pepper, and stir it for 1-2 minutes.
3. Add fusilli, cheese, lettuce, and milk, stir it until all the ingredients cooked.
4. Ready to serve.

Malaysia, March 2011

With Love 106 - Macaroni Cheese

Ingredients:

150 gr Macaroni, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped
150 gr Minced Chicken
75 gr Lettuce
Oregano
Salt
Pepper
200cc Milk (as desired)

Grated Cheese

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
2. Add the chicken, oregano, salt, pepper, and stir it for 1-2 minutes.
3. Add macaroni, cheese, lettuce, and milk, stir it until all the ingredients cooked.
4. Ready to serve.

Malaysia, February 2011

With Love 105 - Beef Lasagna

Ingredients:

8 Lasagna Sheets, boiled

200 gr Grated Mozzarella

50 gr Parmesan Cheese

Beef Sauce:

2 tablespoon Butter

1 Garlic

100 gr Onion

250 gr Minced Beef

500 gr Tomatoes

11/2 teaspoon Salt

1 tablespoon Pepper

1 tablespoon Oregano

2 tablespoon Sugar

Cheese Sauce:

30 gr Butter

30 gr Flour

350 ml Milk

150 gr Grated Cheese

1 teaspoon Pepper

1 teaspoon Nutmeg

Directions:

Beef Sauce:

1. Heat the butter and fry garlic and onion until it fragrant.

2. Add the beef, and stir it for 1-2 minutes

3. Add tomatoes, pepper, oregano, salt, sugar.

4. Cook it until the sauce turn thick

Cheese Sauce:

1. Heat the butter and add the flour.

2. Stir it and pour the milk little by little.

3. Add the cheese, nutmeg, pepper.

Lasagna:

1. Prepare cake pan, put one of lasagna sheet, tomato sauce, and cheese sauce.

2. Add some more layer with the same placement.

3. Spread the mozzarella and parmesan cheese.

4. Bake at 180°C for around 20 minutes

Malaysia, February 2010

With Love 104 - Chicken Katsu with Pasta

Ingredients:

Chicken Katsu:
Chicken Fillet
2 cloves Garlic

1 tablespoon Black Pepper
1 teaspoon Salt

Ginger

1 tablespoon Kikkoman Sauce

1 Eggs, whisked
150 gr All Purpose Flour

Pasta:

150 gr Fettuccine, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped

Oregano
Salt
Pepper
200cc Milk (as desired)

Direction:

Chicken Katsu:

1. In a big bowl, mix chicken, garlic, soy sauce, salt, pepper, ginger, and chilled it for 30 minutes.
2. In the other bowl, mix the flour, black pepper.
3. Dip the chicken in whipped eggs, and coat it with the flour.
4. Heat the pan and add the oil.
5. Fry it until all the chicken cooked.

Pasta:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
2. Add spaghetti and milk, stir it until all the ingredients cooked.
3. Garnish with Chicken Katsu

Saturday, 4 December 2010
7.00 p.m.
Malaysia

With Love 103 - Calamari Pasta

Ingredients:

150 gr Spaghetti, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped
Prawns

Squid
Oregano
Salt
Pepper
200cc Milk (as desired)

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
2. Add the prawn, squid, oregano, salt, pepper, and stir it for 1-2 minutes.
3. Add spaghetti and milk, stir it until all the ingredients cooked.
4. Ready to serve

Thursday, 2 December 2010
1.00 p.m.
Malaysia

With Love 97 - Fusilli Meatballs

Ingredients:
150 gr Fusilli, boiled
+250 gr Tomato, chopped and crumbled
2 tablespoon Olive Oil/ Margarine
1 Onion, chopped
Garlic, chopped
1 teaspoon Salt
2 tablespoon Sugar
1 tablespoon Oregano
Pepper
Meatball (check the previous recipe ==> with love 96)

Direction:
1. Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.
2. Add the tomato, salt, sugar, pepper and oregano.
3. Stir it until all the ingredients cooked.
4. Put it at the plate, add the meatball, and ready to serve.

Saturday, 25 November 2010
1.00 p.m.
Malaysia

With Love 95 - Spinach Fusilli

Ingredients:
150 gr Fusilli, boiled
+150 gr Spinach, chopped and crumbled
1 pack of Ham
2 tablespoon Olive Oil/ Margarine
1 Onion, chopped
Garlic, chopped
1 teaspoon Salt
2 tablespoon Sugar
1 tablespoon Oregano
Pepper

Direction:
1. Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.
2. Add the ham, stir it for 1-2 minutes.
3. Add the spinach, salt, sugar, pepper and oregano.
4. Stir it until all the ingredients cooked.

Wednesday, 24 November 2010
1.00 p.m.
Malaysia

With Love 94 - Beef Spaghetti Bolognesse

Ingredients:
150 gr Spaghetti, boiled
+250 gr Tomato, chopped and crumbled
150 gr Beef
3 tablespoon Olive Oil/ Margarine
1 Onion, chopped
Garlic, chopped
1 Red Capsicum
1 teaspoon Salt
2 tablespoon Sugar
1 tablespoon Oregano

Direction:
1. Heat the pan and add the olive oil. Add the onion and garlic, fry it until fragrant.
2. Add the beef and capsicum, stir it for 2-3 minutes.
3. Add the spaghetti, tomato, salt, sugar, and oregano.
4. Stir it until all the ingredients cooked.

Sunday, 21 November 2010
1.00 p.m.
Malaysia

With Love 92 - Beef Mushroom Spaghetti

Ingredients:

150 gr Spaghetti, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped
150 gr Beef
75 gr Mushroom
1 Carrot
Parsley
Oregano
Pepper
2 tablespoon Kikkoman Sauce
3 tablespoon Sweet Soy Sauce
200cc Milk (as desired)

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
2. Add the beef, mushroom, parsley, oregano, soy sauce, pepper, and stir it for 1-2 minutes.
3. Add spaghetti and milk, stir it until all the ingredients cooked.
4. Ready to serve.

Sunday, 14 November 2010
1.00 p.m
Malaysia

With Love 89 - Chicken Spaghetti

Ingredients:

150 gr Spaghetti, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped
150 gr Chicken Cubes
8 Baby Tomatoes
75 gr Lettuce
Parsley
Oregano
Salt
Pepper
200cc Milk (as desired)

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
2. Add the chicken, tomato, parsley, lettuce, oregano, salt, pepper, and stir it for 1-2 minutes.
3. Add spaghetti and milk, stir it until all the ingredients cooked.
4. Ready to serve

Thursday, 11 November 2010
1.00 p.m
Malaysia

With Love 79 - Vege Fettuccine

Ingredients:

150 gr Fettuccine, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped
1 Carrot
75 gr Cabbage
75 gr French Bean
1 Egg, boiled and cut into cubes
Parsley
Oregano
Salt
Pepper
250cc Milk
3 tablespoon Cornstarch

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
3. Add the carrot, french bean, cabbage, egg, oregano, salt, pepper, and stir it for 1-2 minutes.
4. Add milk and fettuccine, waited until it boiled and add the cornstarch stir it until all the ingredients cooked.
5. Ready to serve

Wednesday, 6 October 2010

1.00 p.m

Malaysia

With Love 77 - Chicken Macaroni

Ingredients:

150 gr Macaroni, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped
150 gr Chicken Cubes
75 gr Carrot
75 gr French Bean
1 Tomato, cut into cubes
Parsley
Oregano
Salt
Pepper
250cc Milk
3 tablespoon Cornstarch

Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
3. Add the chicken, tomato, parsley, carrot, french bean, oregano, salt, pepper, and stir it for 1-2 minutes.
4. Add milk and macaroni, waited until it boiled and add the cornstarch stir it until all the ingredients cooked.
5. Ready to serve

Sunday, 3 October 2010

1.00 p.m
Malaysia