2 tablespoon Olive Oil
4 cloves Garlic
1 Onion
100 gr Chicken Cubes
1 Carrot
1 Carrot
Macaroni, boil
250 cc Chicken Stock
1/2 tablespoon Salt
250 cc Chicken Stock
1/2 tablespoon Salt
Pepper
Cinnamon
Direction:
1. Heat the pan and add the oil. Add the garlic and onion, fry it until fragrant.
2. Add the chicken and carrot, stir it for 2-3 minutes.
3. Add the macaroni, chicken stock, pepper, cinnamon, and salt.
4. Stir it until all the ingredients cooked.
Malaysia, May 2011
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