Tuesday, July 26, 2011

With Love 157 - Cinnamon Chicken Cube Soup

2 tablespoon Olive Oil

4 cloves Garlic
1 Onion
100 gr Chicken Cubes
1 Carrot
Macaroni, boil
250 cc Chicken Stock

1/2 tablespoon Salt

1. Heat the pan and add the oil. Add the garlic and onion, fry it until fragrant.

2. Add the chicken and carrot, stir it for 2-3 minutes.

3. Add the macaroni, chicken stock, pepper, cinnamon, and salt.
4. Stir it until all the ingredients cooked.

Malaysia, May 2011

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