Monday, May 30, 2011

With Love 149 - Seafood Korean Noodles

1 pack of Korean Noodles (any flavor)
1 tablespoon of olive oil
1 red onion, chopped
1 tomato, cut into small cubes
1 egg
Fish Balls
+500 cc water (as desired)

1. Heat the pan and add 2 tablespoons of oil, add the onion, fry it until fragrant.
2. Add fish balls, kani, squid, and tomato.
3. Add water and wait until it's boiled. Add the Korean noodles and mix it until blended. If the water is not enough, you can add extra water.
4. Finally, add the egg and wait until it's cooked.
5. Ready to serve

Malaysia, April 2011

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