4 cloves Garlic, chopped
2 tablespoon Olive Oil
2 Eggs, whisked
300 gr Pakchoi, cut into 3 cm long
200 cc Water
1 teaspoon Salt
Direction:
1. Heat the pan and add the oil. Add the garlic and fry it until fragrant.
2. Add the egg, and stir it.
3. Add the water, pakchoi, and salt. Stir it until all the ingredients cooked.
PS: Please, I wanna sleep! Please! Please!
Sunday, 16 May 2010
2.00 p.m.
Afternoon Snack
Malaysia
No comments:
Post a Comment