1 pack of Agar-agar/ jelly powder
+125 gr Sugar (as desired)
1000 cc MilkMango (as desired)
Direction:
1. Combine all the ingredients in a pan (except the mango), bring to the boil.
2. Arrange the mango slices at the pudding mold, put all the boiled ingredients inside
3. Keep in refrigerator for 2-3 hoursSaturday, 18 September 2010
7.00 p.m.
Malaysia
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