150 gr Macaroni, boiled
2 tablespoon Margarine/ Olive Oil
1 Onion, chopped
2 cloves Garlic, chopped
150 gr Chicken Cubes
75 gr Carrot
75 gr French Bean
1 Tomato, cut into cubes
Parsley
Oregano
Salt
Pepper
250cc Milk
3 tablespoon Cornstarch
2 cloves Garlic, chopped
150 gr Chicken Cubes
75 gr Carrot
75 gr French Bean
1 Tomato, cut into cubes
Parsley
Oregano
Salt
Pepper
250cc Milk
3 tablespoon Cornstarch
Direction:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
3. Add the chicken, tomato, parsley, carrot, french bean, oregano, salt, pepper, and stir it for 1-2 minutes.
4. Add milk and macaroni, waited until it boiled and add the cornstarch stir it until all the ingredients cooked.
5. Ready to serve
Sunday, 3 October 2010
1.00 p.m
Malaysia
Malaysia
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