Crumbs:
Marie biscuit
Butter
Fillings:
Cream Cheese
Lemon juice
Caster Sugar
Yogurt
Gelatin
Layer :
Peach
Directions:
1. Crush the biscuits and mix it with the butter
2. Then press and place it at the container
3. Chill it in the freezer for 10-15 minute
4. Beat the cream cheese until smooth then mix the other section B item in it
5. Continue beating it till everything is smooth n even again
6. Slice the peaches and arrange the slice peaches on the crumbs nicely
7. Pour the cheese filling on to the crumbs and peaches
8. Spread the cheese filling evenly once again
9. Put in the fridge around 8-12 hour
Sunday, 28 November 2010
~celebrating the 100th recipe~
Layer :
Peach
Directions:
1. Crush the biscuits and mix it with the butter
2. Then press and place it at the container
3. Chill it in the freezer for 10-15 minute
4. Beat the cream cheese until smooth then mix the other section B item in it
5. Continue beating it till everything is smooth n even again
6. Slice the peaches and arrange the slice peaches on the crumbs nicely
7. Pour the cheese filling on to the crumbs and peaches
8. Spread the cheese filling evenly once again
9. Put in the fridge around 8-12 hour
Sunday, 28 November 2010
11.00 a.m
Malaysia
~celebrating the 100th recipe~
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