With Love 104 - Chicken Katsu with Pasta

Ingredients:

Chicken Katsu:
Chicken Fillet
2 cloves Garlic

1 tablespoon Black Pepper
1 teaspoon Salt

Ginger

1 tablespoon Kikkoman Sauce

1 Eggs, whisked
150 gr All Purpose Flour

Pasta:

150 gr Fettuccine, boiled

2 tablespoon Margarine/ Olive Oil

1 Onion, chopped
2 cloves Garlic, chopped

Oregano
Salt
Pepper
200cc Milk (as desired)

Direction:

Chicken Katsu:

1. In a big bowl, mix chicken, garlic, soy sauce, salt, pepper, ginger, and chilled it for 30 minutes.
2. In the other bowl, mix the flour, black pepper.
3. Dip the chicken in whipped eggs, and coat it with the flour.
4. Heat the pan and add the oil.
5. Fry it until all the chicken cooked.

Pasta:
1. Heat the pan and add the olive oil/margarine. Add the onion and garlic, fry it until fragrant.
2. Add spaghetti and milk, stir it until all the ingredients cooked.
3. Garnish with Chicken Katsu

Saturday, 4 December 2010
7.00 p.m.
Malaysia