With Love 25 - Fried Vege Fusilli

Ingredients:
2 tablespoon Olive Oil
1 Onion, chopped
1 Carrot, cut into cubes
2 Eggs, whisked
100 gr Pakchoi, cut into 2 cm long
1 Tomato, cut into cubes
200 gr Macaroni, boiled
2 tablespoon Sweet Soy Sauce
3 tablespoon Salt Soy Sauce

Direction:
1. Heat the pan and add the oil. Add the onion and fry it until fragrant.
2. Add the carrot and egg, stir it for 1-2 minutes.
3. Add the tomato, pakchoi, macaroni, and soy sauce. Stir it until all the ingredients cooked.

PS: XD

Thursday, 20 Mei 2010
1.00 p.m.
3rd lunch
Malaysia

With Love 24 - Birthday Noodles

Ingredients:
2 tablespoons Sesame Oil
4 cloves Garlic, chopped
150 gr Fish Ball, cut into slices
150 gr Button Mushroom, cut into slices
1 Carrot, cut into cubes
1 Tomato, cut into cubes
100 gr Pakchoi, cut into 2 cm long
250 cc Water
3 tablespoon Oyster Sauce
1 teaspoon Salt
3 tablespoon Corn Flour
200 gr Noodles
2 eggs, boiled and cut into slices

Direction:
1. Put the boiled noodles at the bowl.
2. Heat the pan and add the oil. Add the garlic and fry it until fragrant.
3. Add the fish ball, mushroom, and carrot. Stir it for 2-3 minutes.
4. Add the water, tomato, pakchoi, oyster sauce, and salt.
5. After all the ingredients cooked, add the corn flour, stir it.
6. Pour it at the top of the noodles and garnish it the eggs.

PS: Wish u all the best, Hubby!

Wednesday, 19 May 2010
6.30 p.m.
Birthday Dinner
Malaysia

With Love 23 - Strawberry Cheese Cake

Ingredients:
Cake:
200 gr Biscuits, crushed
75 gr Strawberry, crushed
75 gr Butter, melted
3 tablespoon Sugar

Filling:
250 gr Cream Cheese
1 can of Evaporate Milk
6 tablespoon Sugar
3 tablespoon Lime Juice

Direction:
1. Mix all the cake ingredients and put it at the foil, keep it refrigerated for 30 minutes.
2. Mix all the filling ingredients, and pour it into the cake.
3. Keep it refrigerated for a day.

PS: Happy Birthday hubby!

Wednesday, 19 May 2010
00.15 a.m.
Birthday Surprise
Malaysia

With Love 22 - Stir Fried Pakchoi

Ingredients:
4 cloves Garlic, chopped
2 tablespoon Olive Oil
2 Eggs, whisked
300 gr Pakchoi, cut into 3 cm long
200 cc Water
1 teaspoon Salt

Direction:
1. Heat the pan and add the oil. Add the garlic and fry it until fragrant.
2. Add the egg, and stir it.
3. Add the water, pakchoi, and salt. Stir it until all the ingredients cooked.

PS: Please, I wanna sleep! Please! Please!

Sunday, 16 May 2010
2.00 p.m.
Afternoon Snack
Malaysia