Vege Sauce:
Onion
Garlic
Turmeric
Galangal
Ginger
Turmeric Leaf
Lime Leaf
Chili, grind
Salt
Lime Juice
Long Bean
Jackfruit
Coconut Milk
Peanut Sauce:
Peanut
Sweet Soy Sauce
Lime Juice
Salt
Chili, grind
Chili Paddy, grind
Sugar
Oil
Garnish:
Crackers
Lontong
Directions:
Vege Sauce:
1. Fry all the spices, add the vege and coconut milk.
2. Stir continuously until it cooked.
Peanut Sauce:
1. Fry chili and chili paddy for 1-2 minutes
2. Add the other ingredients.
3. Serve it with lontong, vege sauce and crackers.
Padang, February 2011
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