Tuesday, May 4, 2010

With Love 14 - Macaroni Carbonara

Ingredients:
200 gr Macaroni, boiled
2 tablespoon Margarine/ Olive Oil
1 Onion, chopped
150 gr Beef, cut into cubes
2 Egg Yolk
75 gr Parmesan Cheese
6 tablespoon Cream Cheese
1 tablespoon Oregano
2 tablespoon Black Pepper
2 tablespoon Parsley
1 tablespoon Salt

Direction:
1. Mix the egg yolk, Parmesan Cheese, and cream cheese in a bowl => egg mixture
2. Heat the pan and add the margarine. Add the onion and fry it until fragrant.
3. Add the beef, stir it for 2-3 minutes.
3. Turn the heat off, add the macaroni, and egg mixture. Mix it well.
4. Season with salt, parsley, oregano, and black pepper

PS: UNFORGETTABLE!!!!!! Thanks for the romantic candlelight dinner and the black suit! *Smooch

Monday, 3 May 2010
8.00 p.m.
1month anniversary, 7th dinner (1st CLD)
Malaysia







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