With Love 18 - Cap Cay Seafood

Ingredients:
4 cloves Garlic, chopped
2 tablespoon Olive Oil
100 gr shrimp
1 Carrot, cut into strips
3 Tomatoes, cut into cubes
200 gr Baby Corn, cut into strips
100 gr Cabbage
300 cc Water
3 tablespoon Corn Flour
1 tablespoon Soy Sauce
1 teaspoon Salt

Direction:
1. Heat the wok and add the oil. Add the garlic, fry it until fragrant.
2. Add the shrimp, stir it for 1-2 minutes.
3. Add the carrot, baby corn, and water.
4. Add the tomatoes, cabbage, soy sauce, and salt. Stir it until all the ingredient cooked, then add the corn flour.

PS: Under the rain!

Sunday, 9 May 2010
1.00 p.m.
2nd lunch
Malaysia