Thursday, May 13, 2010

WIth Love 20 - Salmon Spaghetti Carbonara

Ingredients:
200 gr Spaghetti, boiled
2 tablespoon Margarine/ Olive Oil
1 Onion, chopped
150 gr Salmon, cut into cubes
1 Red Capsicum, cut into cubes
3 Egg Yolk
40 gr Parmesan Cheese
8 tablespoon Cream Cheese
1 tablespoon Oregano
2 tablespoon Black Pepper
2 tablespoon Parsley
1 tablespoon Salt
1 Tomato, cut into 4 pieces

Direction:
1. Mix the egg yolk, Parmesan cheese, and cream cheese in a bowl => egg mixture
2. Heat the pan and add the margarine. Add the onion and fry it until fragrant.
3. Add the salmon and capsicum, stir it for 2-3 minutes.
3. Turn the heat off, add the spaghetti, and egg mixture. Mix it well.
4. Season with salt, parsley, oregano, and black pepper.
5. Garnish with the tomato and parsley.

PS: Do you miss me or not?


Tuesday, 11 May 2010
8.15 p.m.
10th dinner
Malaysia

No comments:

Post a Comment