With Love 17 - Mushroom Cap Cay

Ingredients:
4 cloves Garlic, chopped
2 tablespoon Olive Oil
200 gr Mushroom, cut into cubes
1 Carrot, cut into strips
3 Tomatoes, cut into cubes
100 gr Broccoli
100 gr Cabbage
300 cc Water
3 tablespoon Corn Flour
1 tablespoon Soy Sauce
1 teaspoon Salt

Direction:
1. Heat the wok and add the oil. Add the garlic, fry it until fragrant.
2. Add the mushroom, stir it for 1-2 minutes.
3. Add the carrot and water.
4. Add the tomatoes, broccoli, cabbage, soy sauce, and salt. Stir it until all the ingredient cooked, then add the corn flour.

PS: Give me 5 minutes!

Friday, 7 May 2010
8.00 p.m.
8th Dinner
Malaysia